Nutella-Stuffed Cookies

Nutella-Stuffed Cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with a gooey, decadent center of Nutella. Imagine biting into a warm cookie and having the rich, creamy chocolate hazelnut filling ooze out! These cookies are perfect for any occasion, whether it’s a family gathering, a cozy night in, or just a sweet craving. Let’s dive into this delicious recipe that’s sure to become a favorite in your household.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 24 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 2g
• Carbohydrates: 23g
• Fat: 9g
• Fiber: 1g
• Sugar: 10g
• Sodium: 150mg

Why Make This Nutella-Stuffed Cookies

Nutella-Stuffed Cookies are not only delicious, but they also boast the perfect combination of flavors and textures. The crisp edges give way to a soft, chewy center with a deliciously melty Nutella surprise. These cookies are a hit with kids and adults alike, making them a wonderful treat for birthdays, holidays, or just because. Plus, they are quick to prepare and bake, ensuring you’ll have a fresh batch in no time!

How to Make Nutella-Stuffed Cookies

Making Nutella-Stuffed Cookies is simple and straightforward, perfect for both novice bakers and those looking to create a quick and satisfying dessert.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup Nutella

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C). This step ensures your cookies bake evenly, giving them that perfect golden color.

Step 2: Mixing

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. The mixture should be light and fluffy, which adds air to your cookies for a nice texture.

Step 3: Incorporating Eggs

Beat in the eggs one at a time, mixing well after each addition. This helps to create a uniform mixture that binds all the wet ingredients together perfectly.

Step 4: Combining Dry Ingredients

In another bowl, mix together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until everything is well combined. Be careful not to over-mix, as this can lead to tough cookies.

Step 5: Forming the Cookies

Scoop out a tablespoon of cookie dough and flatten it in your palm. Place a teaspoon of Nutella in the center and fold the dough around it, shaping it into a ball. This step is key—make sure your Nutella is fully enclosed in the dough to prevent it from leaking during baking.

Step 6: Baking

Place the cookie balls on a baking sheet lined with parchment paper, spaced apart to allow for spreading. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked—that’s perfect!

Step 7: Cooling

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them set up while still warm.

How to Serve Nutella-Stuffed Cookies

Serve these cookies warm for the ultimate indulgence, with a glass of cold milk or a steaming cup of coffee. They also pair perfectly with vanilla ice cream, turning them into a delicious cookie sundae.

How to Store Nutella-Stuffed Cookies

Store your cookies in an airtight container at room temperature for up to one week. For longer storage, consider freezing them—just ensure they’re well-wrapped to avoid freezer burn.

Expert Tips for Perfect Nutella-Stuffed Cookies

• Use room temperature butter for easier creaming and better texture.
• If your dough is too soft, chill it in the refrigerator for 15-30 minutes before forming the cookies.
• Experiment with adding nuts or chocolate chips for extra crunch and flavor.
• Always keep an eye on your cookies towards the end of the baking time to avoid overbaking.

Delicious Variations

• Peanut Butter Swirl: Replace Nutella with peanut butter for a nutty twist.
• Brownie Cookies: Make a brownie-stuffed version by using brownie batter instead of cookie dough surrounding the nutella.
• Sea Salt Sprinkle: Add a sprinkle of sea salt on top of the cookies right when they come out of the oven for a sweet and salty combination.

Frequently Asked Questions

• How do I prevent my Nutella from leaking? Ensure that the cookie dough fully encases the Nutella. If necessary, chill the dough before forming the cookies.
• Can I use margarine instead of butter? Yes, but keep in mind that the flavor and texture of the cookies may vary slightly.
• What can I substitute for Nutella? You can use any chocolate hazelnut spread or even chocolate ganache for a different taste.
• How long should I cool the cookies? Allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
• Can I make dough ahead of time? Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to 3 months.

Conclusion

Nutella-Stuffed Cookies offer a wonderful blend of flavors and textures that are hard to resist. With their gooey centers and crisp edges, they are a perfect treat for various occasions. Don’t hesitate to try this recipe—it’s an easy way to impress friends and family alike. Enjoy the process and happy baking!