BBQ Chicken Stuffed Baked Potatoes

BBQ Chicken Stuffed Baked Potatoes are a hearty and delicious dish that combines the comforting goodness of baked potatoes with savory BBQ chicken. This recipe is not only easy to make but also packed with flavor, making it perfect for a family dinner or a casual gathering with friends. The combination of creamy potatoes, tender chicken, and melted cheese is sure to satisfy even the hungriest of appetites!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 520
• Protein: 35 grams
• Carbohydrates: 56 grams
• Fat: 18 grams
• Fiber: 7 grams
• Sugar: 3 grams
• Sodium: 780 mg

Why Make This BBQ Chicken Stuffed Baked Potatoes

BBQ Chicken Stuffed Baked Potatoes offer a delightful fusion of flavors that makes them stand out from traditional baked potatoes. With the rich, tangy flavor of BBQ sauce complementing the tender chicken and creamy potato filling, this meal is a crowd-pleaser. They are also customizable; you can add your favorite toppings or adjust the spice level to suit your taste. Additionally, they are easy to prepare and can be made ahead of time, making them a practical option for busy weeknights or gatherings.

How to Make BBQ Chicken Stuffed Baked Potatoes

Creating these stuffed potatoes is simple and straightforward. Follow these easy steps, and you’ll have a delicious meal ready for your family or guests.

Ingredients:

• 4 large baking potatoes
• 2 cups cooked chicken, shredded
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Olive oil

Directions:

• Step 1: Preparation

  Preheat the oven to 400°F (200°C). Start by washing the large baking potatoes thoroughly. Poke holes all over each potato with a fork to allow steam to escape while baking. Drizzle them with olive oil, and season with salt and pepper. Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until they are soft when you squeeze them.

• Step 2: Mixing

  While the potatoes bake, mix the shredded chicken with the BBQ sauce in a bowl. Ensure that the chicken is thoroughly coated in BBQ sauce for maximum flavor.

• Step 3: Cooking

  Once the baking potatoes are done, remove them from the oven and allow them to cool slightly. Carefully cut them in half lengthwise. Using a fork or spoon, scoop out some of the flesh, leaving enough to keep the potato skin sturdy.

• Step 4: Finishing

  In a separate bowl, combine the scooped potato flesh with sour cream and some of the chopped green onions. Stir well to combine. Next, fill each potato half with the BBQ chicken mixture, packing it in generously. Top with shredded cheddar cheese. Return the stuffed potatoes to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly. Finally, garnish with the remaining green onions before serving.

How to Serve BBQ Chicken Stuffed Baked Potatoes

These BBQ Chicken Stuffed Baked Potatoes make a fantastic main course. Serve them with a side of coleslaw, a fresh salad, or some corn on the cob for a complete meal. For a more casual gathering, these can be perfect for a potluck or BBQ. Just set them on a platter and let your guests dig in!

How to Store BBQ Chicken Stuffed Baked Potatoes

If you have leftovers, simply place the stuffed baked potatoes in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them back in the oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them for a quicker option, though the oven will help keep the potatoes crispy.

Expert Tips for Perfect BBQ Chicken Stuffed Baked Potatoes

• Make sure to choose large, firm baking potatoes for the best results. Russet potatoes work wonderfully here.
• If you’re short on time, you can use pre-cooked rotisserie chicken to speed up the preparation process.
• Feel free to experiment with different types of cheese. Pepper jack cheese adds a nice kick!
• Adjust the BBQ sauce based on your preference; a sweeter sauce can complement the potatoes well.
• For an added crunch, top with crispy fried onions or tortilla chips before serving.

Delicious Variations

• Tex-Mex Style: Mix in some black beans, corn, and jalapeños for a Southwestern twist.
• Buffalo Chicken Version: Substitute BBQ sauce with buffalo sauce and top with blue cheese crumbles.
• Vegetarian Option: Replace chicken with sautéed vegetables like bell peppers, onions, and mushrooms, drizzled with BBQ sauce.

Frequently Asked Questions

• Can I use different types of potatoes? Yes, while russet potatoes are ideal, you can also use sweet potatoes for a sweeter flavor profile.
• Can I prepare these ahead of time? Absolutely! You can assemble them and refrigerate them before baking. Just increase the cooking time if baking from cold.
• What can I substitute for sour cream? Greek yogurt is a great substitute and adds a bit of tang.
• How can I make this spicy? Add diced jalapeños or hot sauce to the BBQ chicken mixture for an extra kick.
• Are these suitable for meal prep? Yes! Stuffed potatoes hold up well in the fridge and make for an easy reheat meal.

Conclusion

BBQ Chicken Stuffed Baked Potatoes are a perfect combination of taste, texture, and convenience. They make for a satisfying main dish that is easily customizable and perfect for a variety of occasions. With just a few simple ingredients and steps, you can create a meal that everyone will love. So go ahead, give this recipe a try, and enjoy a burst of flavor with each and every bite!