Pepperoni Pizza Rolls are the perfect snack or appetizer that combines the delightful flavors of classic pizza into a fun, bite-sized treat. Whether you’re hosting a game day gathering, looking for an easy family dinner, or simply craving a cheesy snack, these rolls are a hit. With gooey mozzarella, savory pepperoni, and a hint of Italian herbs, they’re sure to satisfy everyone’s cravings!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 12 grams
- Carbohydrates: 30 grams
- Fat: 20 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 600 mg
Why Make This Pepperoni Pizza Rolls
These Pepperoni Pizza Rolls are a fantastic way to indulge in your favorite pizza flavors without the fuss of traditional pizza-making. They are crispy on the outside, soft and cheesy on the inside, and can be easily customized to fit your taste preferences. Kids love them, making them a great option for lunchboxes or after-school snacks. Plus, they come together quickly, making them an ideal dish to whip up when time is short.
How to Make Pepperoni Pizza Rolls
Making Pepperoni Pizza Rolls is a simple process that even novice cooks can master. Follow this step-by-step guide to create perfect rolls every time!
Ingredients:
- 1 package refrigerated pizza dough
- 1 cup pepperoni slices
- 1 cup shredded mozzarella cheese
- 1/2 cup pizza sauce
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
Directions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that your Pepperoni Pizza Rolls bake evenly and become perfectly golden brown.
Step 2: Prepare the Dough
Roll out the pizza dough on a lightly floured surface and cut it into squares. Aim for about 3-inch squares; this size is ideal for containing the delicious filling.
Step 3: Fill the Dough Squares
Place a few pepperoni slices, a sprinkle of mozzarella cheese, and a small dollop of pizza sauce on each square. Be careful not to overfill them, or they might burst open while baking.
Step 4: Add Seasoning
Sprinkle a pinch of dried oregano and garlic powder over the filling to enhance the flavor. These herbs will provide that classic pizza taste that everyone loves.
Step 5: Seal the Rolls
Fold the dough over the filling and pinch the edges together to seal. Make sure they are well sealed to keep all the cheesy goodness inside!
Step 6: Bake the Rolls
Arrange the filled rolls on a baking sheet lined with parchment paper. Brush the tops with olive oil for a beautiful golden finish. Bake for 12-15 minutes or until they are puffed and golden brown.
Step 7: Serve with Sauce
Once baked, remove the rolls from the oven and let them cool for a minute before serving. Offer extra pizza sauce on the side for dipping—your guests will love it!
How to Serve Pepperoni Pizza Rolls
Serve these Pepperoni Pizza Rolls hot, ideally right out of the oven. They make for an amazing starter at parties or can be enjoyed as an easy meal. Pair them with a fresh salad for a light dinner or serve them alongside your favorite dipping sauces.
How to Store Pepperoni Pizza Rolls
If you have leftover pizza rolls, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes to regain their crispy texture.
Expert Tips for Perfect Pepperoni Pizza Rolls
- For a crispy crust, don’t skip the bit of olive oil brushed on top.
- Feel free to mix in other fillings, like sliced bell peppers, olives, or cooked sausage for added variety.
- If you want to make these rolls ahead of time, you can prepare and fill them, then freeze them before baking. Just add a few extra minutes to the baking time when you’re ready to cook them.
Delicious Variations
- Veggie Pizza Rolls: Substitute pepperoni with a mix of your favorite vegetables like mushrooms, bell peppers, and onions.
- Cheesy Garlic Rolls: Add cream cheese and garlic powder inside for a cheesy, garlicky twist.
- Buffalo Chicken Rolls: Use shredded rotisserie chicken mixed with buffalo sauce instead of pepperoni for a spicy kick.
Frequently Asked Questions
-
Can I use homemade pizza dough?
Absolutely! Homemade dough works wonderfully, just roll it out thin enough to form rolls. -
Are these freezable?
Yes, you can freeze both unbaked and baked rolls. Just make sure to store them in a freezer-safe bag or container. -
How do I ensure the rolls do not burst?
Seal the edges thoroughly and avoid overfilling them. A little bit of filling goes a long way! -
What can I serve with pepperoni pizza rolls?
They pair well with marinara sauce, ranch dressing, or a side salad for a complete meal. -
How can I make these rolls healthier?
Use whole wheat pizza dough and low-fat cheese to reduce calories and increase fiber.
Conclusion
Pepperoni Pizza Rolls are an irresistible treat that brings the joy of pizza into bite-sized, easy-to-eat rolls. They are simple to make, incredibly customizable, and perfect for any occasion. So gather your ingredients and give this delightful recipe a try—you won’t be disappointed! Happy cooking!
