Baked Chicken Quesadillas

Baked Chicken Quesadillas are a delightful and easy dish that brings the wonderful flavors of Mexico to your dinner table. These crispy, cheesy filled tortillas are perfect for whipping up on a busy weeknight or serving at a fun gathering with friends and family. If you’re searching for a satisfying meal that’s sure to please everyone, look no further than these scrumptious quesadillas!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Total Time: 25-30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 450
• Protein: 30g
• Carbohydrates: 40g
• Fat: 20g
• Fiber: 3g
• Sugar: 2g
• Sodium: 600mg

Why Make This Baked Chicken Quesadillas

These Baked Chicken Quesadillas are not only delicious but also incredibly versatile. The combination of tender shredded chicken, melty cheese, and vibrant vegetables create a filling meal that’s perfect for any occasion. You can also customize these quesadillas according to your personal taste, making them a fantastic option for families with different preferences. Plus, baking rather than frying keeps them healthier while still delivering that irresistible crunch!

How to Make Baked Chicken Quesadillas

## Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup bell peppers, diced
• 1 cup onions, diced
• 1 teaspoon taco seasoning
• 8 flour tortillas
• Cooking spray or olive oil
• Sour cream and salsa for serving

## Directions:

### Step 1: Preparation

Preheat the oven to 400°F (200°C). This step is essential for achieving that perfect crispy texture on your quesadillas.

### Step 2: Mixing

In a large bowl, mix the shredded chicken, cheese, diced bell peppers, diced onions, and taco seasoning together. Ensure everything is well combined for a flavorful filling that has a beautiful blend of colors and textures.

### Step 3: Assembling

Lay a tortilla flat on a clean surface. Spoon some of the chicken mixture onto one half of the tortilla. Fold the other half over to create a half-moon shape. The filling should not spill out; if it does, reduce the amount used to avoid a mess while baking.

### Step 4: Baking

Repeat the folding process with the remaining tortillas and filling. Then, place the quesadillas on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray or brush with olive oil to help them achieve a nice golden color while baking. Bake for 15-20 minutes or until they are golden brown and crispy.

### Step 5: Finishing

Once baked, remove the quesadillas from the oven. Cut them into wedges for easy serving, and serve them warm with sour cream and salsa on the side.

How to Serve Baked Chicken Quesadillas

These quesadillas are perfect for casual dinners, game day snacks, or even a quick lunch. Serve them alongside a fresh salad or some guacamole for a complete meal. Don’t forget to drizzle with sour cream or salsa for a zesty finish!

How to Store Baked Chicken Quesadillas

You can store leftover baked quesadillas in an airtight container in the refrigerator for up to three days. Simply reheat them in the oven at 350°F (175°C) for about 10 minutes until heated through for the best texture.

Expert Tips for Perfect Baked Chicken Quesadillas

• Use leftover rotisserie chicken for a quicker prep time.
• Experiment with different cheeses like pepper jack for added flavor.
• Add black beans or corn to the filling for extra nutrition and texture.
• Ensure your oven is fully preheated for an even bake.
• Don’t overload the tortillas with filling to prevent them from falling apart.

Delicious Variations

1. Vegetarian Quesadillas: Swap out the chicken for black beans and add more vegetables like zucchini and mushrooms.
2. Tex-Mex Style: Incorporate jalapeños or chipotle peppers for a spicy kick.
3. Breakfast Quesadillas: Use scrambled eggs instead of chicken for a hearty breakfast option.

Frequently Asked Questions

• Can I freeze Baked Chicken Quesadillas?
  Yes, you can freeze cooked and cooled quesadillas. Wrap them tightly in plastic wrap and store in an airtight container for up to three months. Reheat from frozen in the oven at 350°F (175°C) until heated through.

• What can I substitute for flour tortillas?
  You can use corn tortillas if you prefer a gluten-free option. They might be a little more fragile, so handle them carefully.

• How do I know when they are baked enough?
  Look for a golden brown color on the outside. You can also test by gently pressing on the quesadilla; it should be crispy, not soft.

• What can I serve with quesadillas?
  They pair beautifully with sides like Spanish rice, guacamole, or a fresh garden salad.

• Can I make these ahead of time?
  Certainly! Prepare the filling, assemble the quesadillas, and cover them tightly in the fridge. They will keep well for 1-2 days before baking.

Conclusion

Baked Chicken Quesadillas are a quick and delightful meal perfect for any occasion. With their crispy texture and tasty filling, they’re sure to become a favorite in your household. So gather your ingredients, get cooking, and enjoy this satisfying dish with family and friends. You’ll love how easy and delicious homemade Mexican food can be!