Mafroukeh

Mafroukeh is a delightful Middle Eastern dessert that captures the essence of comfort and indulgence. This sweet treat features a rich semolina base, sweetened with sugar, and enhanced with milk and butter for a creamy texture. Topped with a generous layer of chopped pistachios and shredded coconut, Mafroukeh offers a combination of flavors and textures that make it a standout dessert for any occasion. Whether you’re celebrating a special event or looking for a delicious treat to share with friends and family, this delicacy is sure to impress.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 12
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 220
• Protein: 4g per serving
• Carbohydrates: 30g per serving
• Fat: 10g per serving
• Fiber: 1g per serving
• Sugar: 15g per serving
• Sodium: 80mg per serving

Why Make This Mafroukeh

Mafroukeh is not just a dessert; it’s an experience. The nutty flavor of semolina combined with the creaminess of milk and butter creates a heavenly base. It’s garnished with crunchy pistachios and chewy coconut, offering a wonderful contrast in every bite. This dessert is often served during special occasions and gatherings, making it a memorable addition to any meal. Plus, it’s relatively easy to make, making it a perfect choice for both novice and experienced bakers.

How to Make Mafroukeh

Creating Mafroukeh is a straightforward process that involves a few key steps. It’s all about balancing the flavors and textures to achieve that perfect bite-sized delight.

Ingredients:

• 1 cup semolina
• 1 cup sugar
• 1/2 cup unsalted butter
• 1 cup water
• 1 cup milk
• 1/2 cup chopped pistachios
• 1/2 cup shredded coconut
• 1/2 teaspoon rose water (optional)
• Pinch of salt

Directions:

Step 1: Preparation

In a saucepan, melt the butter over medium heat. Once melted, add the semolina and cook, stirring constantly to avoid burning. Continue to cook until the semolina turns a beautiful golden brown.

Step 2: Mixing

In another saucepan, combine the sugar, water, milk, and a pinch of salt. Stir the mixture, then bring it to a boil over medium heat. This sweet mixture will add sweetness and creaminess to the dish.

Step 3: Cooking

Gradually pour the boiling liquid mixture into the semolina mixture while stirring continuously. This step is crucial to prevent lumps from forming. Keep stirring until the mixture thickens, about 5-7 minutes.

Step 4: Finishing

Remove the saucepan from heat and stir in the rose water if you choose to use it. This will add a fragrant note to your Mafroukeh. Next, pour the mixture into a greased tray, spreading it evenly. Top with the chopped pistachios and shredded coconut for a beautiful presentation. Allow it to cool completely before cutting it into squares or diamonds.

How to Serve Mafroukeh

Mafroukeh is best served chilled or at room temperature. Cut it into squares or diamonds and arrange them on a serving plate. You can garnish each piece with additional pistachios or coconut for an elegant touch. It pairs wonderfully with a cup of tea or coffee.

How to Store Mafroukeh

To store Mafroukeh, place it in an airtight container once it has cooled completely. It can be stored in the refrigerator for up to one week. For longer storage, you can freeze the dessert for up to three months. Just be sure to wrap it tightly to prevent freezer burn.

Expert Tips for Perfect Mafroukeh

• Don’t Rush the Cooking: Stir constantly while cooking the semolina to achieve that perfect golden color and avoid burning.
• Customize Your Toppings: Feel free to mix in other nuts like almonds or walnuts, or add dried fruits for extra texture and flavor.
• Use Fresh Ingredients: Fresh coconut and high-quality butter will elevate the taste of your Mafroukeh.
• Adjust Sweetness: If you prefer a less sweet dessert, reduce the sugar slightly to suit your taste.

Delicious Variations

• Nut Variations: Try using almonds instead of pistachios to change the flavor profile.
• Flavored Variations: Experiment with different extracts such as orange blossom or vanilla for a unique twist.
• Incorporate Fruits: Add chopped bananas or fresh berries before pouring the mixture into the tray for a fruity version.

Frequently Asked Questions

• Can I make Mafroukeh ahead of time?
  Yes, Mafroukeh can be made a day in advance. Just store it in the fridge and allow it to come to room temperature before serving.

• Can I use gluten-free semolina?
  Traditional Mafroukeh requires semolina, but you can experiment with gluten-free substitutes like almond flour, though the texture may differ.

• What can I serve with Mafroukeh?
  Mafroukeh pairs well with yogurt or a scoop of ice cream for a delightful contrast in temperature and texture.

• Can I use flavored milk instead of regular milk?
  Yes! Using flavored milk like almond milk can impart a unique flavor to your Mafroukeh.

• How can I tell when the mixture is thick enough?
  The mixture should be thick enough that it holds its shape when poured into the tray but still smooth enough to spread evenly.

Conclusion

Mafroukeh is a wonderfully sweet addition to any dessert table. With its creamy texture and delightful toppings, it’s sure to be a hit at your next gathering. This recipe not only offers a classic taste of Middle Eastern cuisine but also brings joy to those who enjoy it. So, roll up your sleeves, gather your ingredients, and treat yourself and your loved ones to this delectable dessert. You won’t regret it!

Mafroukeh

---

• Author: lydia
• Total Time: 45
• Yield: 12 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Mafroukeh is a delightful Middle Eastern dessert made from a creamy semolina base, topped with pistachios and coconut, offering a flavorful and textural experience.

---

Ingredients

Scale 1x2x3x

• 1 cup semolina
• 1 cup sugar
• 1/2 cup unsalted butter
• 1 cup water
• 1 cup milk
• 1/2 cup chopped pistachios
• 1/2 cup shredded coconut
• 1/2 teaspoon rose water (optional)
• Pinch of salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a saucepan, melt the butter over medium heat. Add the semolina and cook, stirring constantly until golden brown.
2. In another saucepan, combine the sugar, water, milk, and a pinch of salt. Bring to a boil over medium heat.
3. Gradually pour the boiling mixture into the semolina mixture, stirring continuously until thickened (about 5-7 minutes).
4. Remove from heat, stir in rose water if using, and pour into a greased tray. Top with pistachios and shredded coconut. Allow it to cool completely before cutting into squares or diamonds.

Notes

Serve chilled or at room temperature. Customize your toppings with other nuts or dried fruits. Store in an airtight container for up to one week or freeze for three months.

• Prep Time: 15
• Cook Time: 30
• Category: Dessert
• Method: Cooking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 15g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg