Crispy Honey Butter Garlic Chicken Strip

Crispy Honey Butter Garlic Chicken Strips are a delectable twist on traditional chicken strips. The combination of sweet honey, rich butter, and savory garlic creates a flavor-packed sauce that transforms tender chicken into an irresistible dish. Perfect for family dinners, game day gatherings, or even a cozy night in, this recipe promises to please all palates. Let’s dive into the details of making this crunchy, sweet, and salty chicken delight!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 480
• Protein: 28 g
• Carbohydrates: 40 g
• Fat: 24 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 680 mg

Why Make This Crispy Honey Butter Garlic Chicken Strip

Making Crispy Honey Butter Garlic Chicken Strips is a fantastic way to enjoy a comforting meal that effortlessly blends flavors and textures. The crispy coating gives each bite a satisfying crunch, while the honey butter garlic sauce adds a sticky sweetness and aroma that will fill your kitchen with mouth-watering scents. Not only is this dish easy to prepare, but it also allows for customization—add your favorite spices or dips for a personal touch. It’s the ideal choice for anyone seeking to delight their taste buds without breaking a sweat in the kitchen.

How to Make Crispy Honey Butter Garlic Chicken Strip

Creating these chicken strips is a breeze! Here’s a step-by-step breakdown of the process.

Ingredients:

• 2 pounds chicken strips
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup honey
• 1/4 cup butter
• 4 cloves garlic, minced
• Vegetable oil for frying

Directions:

• Step 1: Preparation

  In a bowl, combine the flour, salt, black pepper, and paprika. In another bowl, beat the eggs until well mixed. Place the breadcrumbs in a third bowl for coating.

• Step 2: Coating

  Dredge each chicken strip in the flour mixture to coat, then dip them into the beaten eggs, and finally coat them with breadcrumbs, ensuring a thorough coverage.

• Step 3: Cooking

  Heat vegetable oil in a deep pan over medium heat. Carefully add the chicken strips to the hot oil, frying them until golden brown and cooked through, which should take about 5-7 minutes. Make sure to cook them in batches if necessary, to avoid overcrowding the pan.

• Step 4: Finishing

  In a small saucepan, melt the butter over low heat. Once melted, add the minced garlic and sauté until fragrant, taking care not to burn it. Stir in the honey until well combined. Once the chicken is cooked, toss the fried strips in the honey butter garlic sauce, ensuring each piece is fully coated before serving.

How to Serve Crispy Honey Butter Garlic Chicken Strip

Serve these Crispy Honey Butter Garlic Chicken Strips warm, drizzled with extra honey sauce or alongside a dipping sauce like ranch or BBQ. They make a great appetizer for parties, a fun meal for kids, or even a tasty addition to a salad for a heartier option. Pair them with fresh veggies or fries for a complete meal.

How to Store Crispy Honey Butter Garlic Chicken Strip

If you have leftovers, let the chicken strips cool to room temperature before storing them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy again.

Expert Tips for Perfect Crispy Honey Butter Garlic Chicken Strip

• For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs.
• Let the coated chicken strips rest for a few minutes before frying to help the coating adhere better.
• Monitor the oil temperature closely while frying to avoid burning. You want a consistent medium heat for even cooking.
• Feel free to experiment with spices like cayenne pepper or garlic powder in the flour mixture for added flavor.

Delicious Variations

• Spicy Honey Butter Garlic Chicken: Add sriracha or cayenne pepper to the honey mixture for a spicy kick.
• Herb-Crusted Chicken Strips: Mix in dried herbs like oregano or thyme into the breadcrumb mixture for an aromatic twist.
• Honey Mustard Chicken Strips: Substitute honey with a blend of honey and mustard for a tangy sweetness.

Frequently Asked Questions

• Can I use chicken breasts instead of strips? Yes, you can slice chicken breasts into strips. Adjust the cooking time as they may take longer to cook through.
• How can I make this recipe gluten-free? Replace all-purpose flour with a gluten-free flour blend and use gluten-free breadcrumbs.
• Can I bake these instead of frying? Yes, you can bake them at 400°F (200°C) for about 20-25 minutes, turning halfway for even cooking. Brush with oil before baking for better crispiness.
• What can I serve with these chicken strips? They pair well with coleslaw, corn on the cob, or sweet potato fries for a perfect family meal.
• Can I freeze the chicken strips? Yes, you can freeze them after frying. Lay them flat in a single layer on a baking sheet, freeze, and then transfer to a bag. They can be reheated directly from frozen.

Conclusion

Crispy Honey Butter Garlic Chicken Strips are not only easy to make but also incredibly delicious and satisfying. Whether it’s a family dinner or a fun gathering with friends, this recipe offers a delightful mix of flavors and textures that will leave everyone craving more. Don’t hesitate to try your hand at this crowd-pleaser, and watch how it quickly becomes a favorite in your household. Happy cooking!

Crispy Honey Butter Garlic Chicken Strips

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• Author: lydia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free option available

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Description

Delicious chicken strips coated in a crispy layer and tossed in a sweet honey butter garlic sauce.

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Ingredients

Scale 1x2x3x

• 2 pounds chicken strips
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 2 eggs
• 1 cup breadcrumbs
• 1/2 cup honey
• 1/4 cup butter
• 4 cloves garlic, minced
• Vegetable oil for frying

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Instructions

1. In a bowl, combine the flour, salt, black pepper, and paprika. In another bowl, beat the eggs until well mixed. Place the breadcrumbs in a third bowl for coating.
2. Dredge each chicken strip in the flour mixture to coat, then dip them into the beaten eggs, and finally coat them with breadcrumbs, ensuring thorough coverage.
3. Heat vegetable oil in a deep pan over medium heat. Carefully add the chicken strips to the hot oil, frying until golden brown and cooked through, which should take about 5-7 minutes.
4. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant, then stir in the honey until well combined. Toss the fried strips in the honey butter garlic sauce before serving.

Notes

For extra crunch, consider using panko breadcrumbs instead of regular breadcrumbs. Let the coated chicken strips rest for a few minutes before frying for better adherence.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 10g
• Sodium: 680mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 28g
• Cholesterol: 180mg