Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Total Time: 30-35 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 3g
- Carbohydrates: 15g
- Fat: 6g
- Fiber: 1g
- Sugar: 5g
- Sodium: 50mg
Why Make This Italian Cannoli Cookies
Italian Cannoli Cookies bring the delightful flavors of the classic Italian dessert into a convenient, bite-sized treat. These cookies retain that rich, creamy filling taste of traditional cannoli, thanks to the inclusion of ricotta cheese and a touch of vanilla. The added cocoa powder gives them a delicious chocolate twist, making them perfect for anyone who loves sweets. These cookies are simple to make, and their delightful texture—crispy on the outside yet soft inside—will have your guests reaching for more. They’re great for parties, dessert tables, or simply as a sweet snack at home.
How to Make Italian Cannoli Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C). This ensures that your cookies will bake evenly, achieving that perfect light golden color.
Step 2: Mixing
In a large mixing bowl, combine 1 cup of ricotta cheese, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Mix these ingredients together until they are smooth and creamy, achieving that luscious texture reminiscent of cannoli filling.
Step 3: Cooking
In a separate bowl, whisk together 1 cup of all-purpose flour, 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Gradually add this dry mixture to the ricotta mixture, stirring until fully combined. Gently fold in 1/2 cup of mini chocolate chips, distributing them evenly throughout the dough.
Step 4: Finishing
Scoop small amounts of the dough (about a tablespoon each) onto a lined baking sheet, shaping them into little cookie-like mounds. Brush the tops lightly with an egg wash using 1 beaten egg, and sprinkle with chopped pistachios or additional chocolate chips for a decorative touch. Bake the cookies in your preheated oven for 15-20 minutes, or until they are lightly golden around the edges. Once baked, let them cool on a wire rack before serving.
How to Serve Italian Cannoli Cookies
These delightful cookies can be served as a sweet treat at coffee gatherings, after dinner, or as part of a dessert platter. Drizzle some chocolate sauce over them or serve alongside a scoop of vanilla ice cream for an indulgent experience. They pair wonderfully with coffee or a dessert wine for an authentic Italian touch.
How to Store Italian Cannoli Cookies
To keep your Italian Cannoli Cookies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. Just remember to let them thaw at room temperature before serving!
Expert Tips for Perfect Italian Cannoli Cookies
- Ensure that your ricotta cheese is well-drained to prevent soggy dough.
- For a richer flavor, consider using mascarpone cheese in place of part of the ricotta.
- Don’t skip the egg wash; it helps create that beautiful golden color during baking.
- If you want a more intense chocolate flavor, you can add a splash of chocolate syrup to the dough.
- Always check your cookies at the lower end of the baking time to avoid over-baking.
Delicious Variations
- Nutty Delight: Add chopped hazelnuts or walnuts into the dough for a crunchy texture.
- Fruit Forward: Incorporate dried fruit such as cherries or cranberries for a burst of sweetness.
- Spiced Up: Mix in a dash of cinnamon or nutmeg to add warmth and depth to the flavor.
Frequently Asked Questions
-
Can I use low-fat ricotta cheese?
Yes, you can substitute low-fat ricotta, but the texture might be slightly different—drier and less creamy. -
What can I use instead of mini chocolate chips?
You can use chopped dark chocolate, milk chocolate, or even white chocolate chips for a different flavor profile. -
Can I make the dough ahead of time?
Definitely! You can prepare the dough, refrigerate it for up to 2 days, and then bake when ready. -
Why do my cookies spread too much in the oven?
This might occur if your dough is too warm. Make sure to chill the dough briefly if you experience a lot of spreading. -
Can I add flavor extracts other than vanilla?
Absolutely! Almond extract or even a splash of orange extract can add a beautiful twist to the flavor.
Conclusion
Italian Cannoli Cookies are a delightful way to enjoy a taste of Italy in a bite-sized treat. With their rich, creamy filling and delicious chocolate notes, these cookies are sure to impress family and friends. Whether you make them for a special occasion or just to satisfy your sweet tooth, they are not only easy to prepare but also a joy to share. So why wait? Gather your ingredients and give this recipe a try—you won’t regret it!
Print
Italian Cannoli Cookies
- Total Time: 35 minutes
- Yield: 12 cookies 1x
- Diet: Vegetarian
Description
Bite-sized cookies infused with the rich, creamy flavors of traditional Italian cannoli, featuring a chocolate twist.
Ingredients
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
- 1 beaten egg (for egg wash)
- Chopped pistachios or additional chocolate chips (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to the ricotta mixture and stir until combined. Fold in mini chocolate chips.
- Scoop tablespoon-sized amounts of dough onto a lined baking sheet, shape into mounds, and brush tops with egg wash. Sprinkle with pistachios or chocolate chips.
- Bake for 15-20 minutes until lightly golden, then let cool on a wire rack.
Notes
Ensure ricotta cheese is well-drained to avoid soggy dough. Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
