Salted Caramel Bites

Salted Caramel Bites are a heavenly treat that combines the rich, buttery flavor of caramel with a delightful hint of salt. Perfect for parties, gifts, or simply indulging yourself, these bite-sized morsels are both easy to make and utterly irresistible. With a smooth texture that melts in your mouth and a taste that’s both sweet and salty, Salted Caramel Bites will quickly become a favorite in your household.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 16 bites
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 120
• Protein: 1g
• Carbohydrates: 17g
• Fat: 6g
• Fiber: 0g
• Sugar: 14g
• Sodium: 50mg

Why Make This Salted Caramel Bites

Salted Caramel Bites are a delightful union of flavors and textures. The smooth, creamy caramel provides a sweet base, while the addition of sea salt elevates the taste, creating an unforgettable contrast. Whether you are serving friends at a gathering or enjoying a quiet evening at home, these bites are sure to impress. They are also versatile enough to dress up for special occasions by dipping them in chocolate, making them a decadent treat that everyone will love.

How to Make Salted Caramel Bites

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• Chocolate for dipping (optional)

Directions:

• Step 1: Preparation

  In a saucepan over medium heat, melt the sugar until it turns a golden brown color. Stir continuously to prevent burning.

• Step 2: Mixing

  Once melted, add the butter and stir until fully combined.

• Step 3: Cooking

  Slowly pour in the heavy cream while continuing to stir (be cautious as the mixture will bubble).

• Step 4: Finishing

  Add the sea salt and vanilla extract, mixing until smooth. Allow the caramel to cool slightly before pouring it into silicone molds or a lined baking dish. Let it set in the refrigerator until firm.

  Once set, cut into small squares or shapes. If desired, dip in melted chocolate and sprinkle with a little more sea salt before allowing to set again.

How to Serve Salted Caramel Bites

These delectable bites can be served on a simple platter for casual get-togethers or dressed up with decorative liners for parties and special occasions. Pair them with a cup of coffee or a glass of milk to balance the sweetness. They also make wonderful gifts wrapped in ribbon or placed in a decorative tin.

How to Store Salted Caramel Bites

To keep your Salted Caramel Bites fresh, store them in an airtight container at room temperature for up to a week. If you’ve dipped them in chocolate, it’s best to refrigerate them, where they can last up to two weeks. Make sure to separate layers with parchment paper to prevent sticking.

Expert Tips for Perfect Salted Caramel Bites

• Be attentive while melting the sugar; it can go from perfectly golden to burnt very quickly.
• Use a candy thermometer if you’re unsure when the sugar is ready.
• If you like a stronger salty flavor, feel free to increase the sea salt to your taste.
• Experiment with different types of chocolate for dipping; dark chocolate adds a luxurious flavor, while milk chocolate offers a sweeter contrast.

Delicious Variations

• Nutty Caramel Bites: Add chopped nuts (like pecans or walnuts) to the molds before pouring in the caramel for an extra crunch.
• Spiced Caramel Bites: Mix in a pinch of cinnamon or a drop of flavored extracts (like almond or hazelnut) for a unique twist.
• Fruity Bites: Incorporate diced dried fruits like cranberries or apricots into the caramel for added flavor.

Frequently Asked Questions

• Can I use brown sugar instead of granulated sugar?
  Yes, using brown sugar will give your caramel a deeper flavor and a slight molasses taste.

• What if my caramel is too hard?
  If your caramel sets too firmly, you can gently reheat it in the microwave or on the stove with a splash of cream to soften it.

• Is it okay to skip the chocolate dipping?
  Absolutely! The bites are delicious on their own, and the saltiness shines without the chocolate.

• Can I freeze these caramel bites?
  Yes, you can freeze them! Store them in an airtight container with parchment paper between layers. They can last up to three months in the freezer.

• What should I do if my caramel is grainy?
  If your caramel turns grainy, it may have crystallized. Ensure that all sugar crystals are dissolved while cooking by stirring consistently and using a clean pot.

Conclusion

Salted Caramel Bites offer a simple yet sensational treat, perfect for any occasion. Their delightful mix of creamy caramel and a hint of salt makes them irresistible. Plus, with easy instructions and variations, you can customize them to your liking. So why not whip up a batch today? Trust us, once you try these treats, you’ll be hooked!

Salted Caramel Bites

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• Author: lydia
• Total Time: 25 minutes
• Yield: 16 bites 1x
• Diet: Vegetarian

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Description

Irresistible bite-sized morsels that combine rich caramel with a delightful hint of salt, perfect for parties or a sweet indulgence.

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Ingredients

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• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1 teaspoon vanilla extract
• Chocolate for dipping (optional)

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Instructions

1. In a saucepan over medium heat, melt the sugar until it turns a golden brown color, stirring continuously to prevent burning.
2. Once melted, add the butter and stir until fully combined.
3. Slowly pour in the heavy cream while continuing to stir (be cautious as the mixture will bubble).
4. Add the sea salt and vanilla extract, mixing until smooth. Pour the caramel into silicone molds or a lined baking dish and let it set in the refrigerator until firm. Cut into small squares or shapes and dip in melted chocolate if desired.

Notes

Store in an airtight container at room temperature for up to a week, or refrigerate if dipped in chocolate for up to two weeks.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 120
• Sugar: 14g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg