Sliced baked potatoes are a delightful and simple way to enjoy one of the most beloved vegetables. Perfectly crispy on the outside and tender on the inside, these potato slices make a fantastic side dish for any occasion. Whether you’re having a family dinner, hosting a barbecue, or just craving a cozy evening snack, sliced baked potatoes are sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 4g
- Carbohydrates: 37g
- Fat: 6g
- Fiber: 3g
- Sugar: 1g
- Sodium: 300mg
Why Make This Sliced Baked Potatoes
Sliced baked potatoes are not only easy to prepare but also incredibly versatile. They’re perfect as a crunchy side for your favorite proteins, like grilled chicken or steak, or enjoyed on their own as a snack. With a golden, crispy exterior that’s bursting with flavor, they appeal to both kids and adults alike. Plus, they can be customized in countless ways with different seasonings or toppings like cheese, herbs, or even bacon bits, making them a dish you won’t tire of!
How to Make Sliced Baked Potatoes
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (optional)
- Shredded cheese (optional)
Directions:
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Step 1: Preheat the Oven
Preheat the oven to 400°F (200°C). This ensures that the potatoes cook evenly and get nice and crispy.
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Step 2: Slice the Potatoes
Wash and slice the potatoes into even rounds, about 1/4 inch thick. Uniform slices help them cook at the same rate and give a consistent texture.
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Step 3: Coat with Olive Oil
Place the sliced potatoes in a bowl and drizzle with olive oil. This step is crucial for achieving that appealing golden-brown finish.
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Step 4: Season
Sprinkle the salt, pepper, garlic powder, and optional rosemary over the potatoes, then toss to coat. This seasoning mix adds depth and enhances the natural flavor of the potatoes.
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Step 5: Arrange on Baking Sheet
Arrange the potato slices in a single layer on a baking sheet. Using parchment paper can help with sticking, but it’s not necessary if your baking sheet is non-stick.
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Step 6: Bake
Bake in the preheated oven for about 25-30 minutes or until golden and crispy, flipping halfway through for even cooking.
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Step 7: Add Cheese (Optional)
If desired, sprinkle shredded cheese on top in the last 5 minutes of baking. Watching the cheese melt and bubble is a treat for the eyes and taste buds!
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Step 8: Serve Hot
Serve hot and enjoy the crispy edges and fluffy interiors.
How to Serve Sliced Baked Potatoes
These sliced baked potatoes make an excellent side dish for grilled meats or veggies. For a snack, serve them with your favorite sauces like ketchup, ranch dressing, or sriracha for an exciting flavor twist. You can also top them with chopped green onions or a dollop of sour cream for an extra gourmet touch.
How to Store Sliced Baked Potatoes
Store any leftover sliced baked potatoes in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them back in the oven at 350°F (175°C) for about 10-15 minutes until heated through. For best results, you may want to add a little extra olive oil before reheating to help restore their crispiness.
Expert Tips for Perfect Sliced Baked Potatoes
- Uniformity is Key: Ensure your potato slices are even for consistent cooking. A mandoline slicer can be a great tool for this.
- Soak for Extra Crispiness: Soaking the sliced potatoes in cold water for about 30 minutes before cooking can help remove excess starch, resulting in a crispier bite.
- Experiment with Flavors: Don’t hesitate to experiment with spices! Try paprika, onion powder, or even some chili flakes for a spicy kick.
- Layering Toppings: For a loaded version, top with bacon bits, chives, or jalapenos.
Delicious Variations
- Cheesy Garlic Potatoes: Add a blend of Parmesan and mozzarella for a cheesy delight.
- Herb-Infused Potatoes: Experiment with different herbs like thyme, oregano, or parsley for fresh flavors.
- Spicy Sliced Potatoes: Sprinkle some cayenne pepper or chili powder for a fiery kick.
Frequently Asked Questions
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Can I use any type of potato?
Yes, but Russet potatoes are the best for baking due to their high starch content, leading to a fluffy interior. -
Can I make them in advance?
Yes! You can slice the potatoes and store them in water (to prevent browning) in the fridge for a day before seasoning and baking. -
What can I use instead of olive oil?
You can substitute with vegetable oil, canola oil, or even melted butter for a richer flavor. -
How do I keep them crispy?
Make sure the slices are well-coated in oil, not overcrowded on the baking sheet, and flip them halfway through baking for maximum crispiness. -
What’s the best way to reheat leftover sliced baked potatoes?
Reheat them in the oven to maintain their crispiness, rather than the microwave, which can make them soggy.
Conclusion
Sliced baked potatoes are a winning combination of simplicity and flavor. With a crisp exterior that gives way to a fluffy inside, they are easy to adapt and can cater to various taste preferences. Whether you’re making them for a family dinner or as a delightful snack, these potatoes are sure to be a hit. So why not give this recipe a try? Your taste buds will thank you!
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Sliced Baked Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Perfectly crispy on the outside and tender on the inside, these sliced baked potatoes make a fantastic side dish that is easy to prepare and incredibly versatile.
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (optional)
- Shredded cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and slice the potatoes into even rounds, about 1/4 inch thick.
- Place the sliced potatoes in a bowl and drizzle with olive oil.
- Sprinkle the salt, pepper, garlic powder, and optional rosemary over the potatoes, then toss to coat.
- Arrange the potato slices in a single layer on a baking sheet.
- Bake in the preheated oven for about 25-30 minutes or until golden and crispy, flipping halfway through.
- If desired, sprinkle shredded cheese on top in the last 5 minutes of baking.
- Serve hot and enjoy the crispy edges and fluffy interiors.
Notes
For extra crispiness, soak sliced potatoes in cold water for 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
