Greek Nut and Honey Pastry Rolls

Greek Nut and Honey Pastry Rolls are a delightful treat that beautifully showcase the flavors of Greece. Crunchy on the outside, warm and nutty on the inside, these rolls are soaked in a sweet honey syrup that adds a luscious finish. Perfect for dessert or as a snack, they appeal to anyone who loves the combination of nuts and honey in a flaky pastry. Whether you’re hosting a gathering or simply want to indulge in a sweet bite, this recipe is sure to impress.

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Servings: 12
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 300
• Protein: 5g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 2g
• Sugar: 12g
• Sodium: 150mg

Why Make This Greek Nut and Honey Pastry Rolls

Making Greek Nut and Honey Pastry Rolls offers a comforting kitchen experience with the aromatic scent of baking pastry and warm spices. This recipe combines traditional Mediterranean ingredients, delivering not only a tasty treat but also a glimpse into Greek culinary heritage. These rolls are perfect for any occasion, from family gatherings to festive celebrations, and their nutty, fragrant, and sweet flavor profile is sure to enchant everyone.

How to Make Greek Nut and Honey Pastry Rolls

Crafting these pastries requires a few simple steps, but the result is truly worthwhile. Follow the directions closely for optimum results, and you’ll be rewarded with beautifully golden rolls that are crisp on the outside and indulgently sweet inside.

Ingredients:

• 1 package phyllo dough
• 1 cup walnut or pecan, finely chopped
• 1 cup almond, finely chopped
• 1 cup melted butter
• 1 teaspoon ground cinnamon
• 1 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). This ensures your rolls will bake evenly and get that perfect golden brown color.

• Step 2: Mixing

  In a bowl, combine the finely chopped nuts and cinnamon. This mixture will form the delicious filling that brings crunch and warmth to the rolls.

• Step 3: Assembling

  Lay out one sheet of phyllo dough on a clean surface. Brush it generously with the melted butter, and then place another sheet on top. Sprinkle a line of the nut mixture along one edge and roll it tightly into a log. Repeat this process with the remaining dough and filling.

• Step 4: Baking

  Brush the tops of the rolled pastries with more melted butter and arrange them on a baking sheet. Bake for about 30-35 minutes until they are golden brown and crisp. As they bake, the aroma will fill your kitchen, hinting at the deliciousness to come.

• Step 5: Sweetening

  While the rolls bake, prepare the syrup. In a saucepan, combine honey, sugar, water, and vanilla extract. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes. This syrup will soak into the rolls, enhancing their sweetness.

• Step 6: Finishing

  Once the rolls are baked, pour the warm syrup over them. Allow the rolls to cool slightly before serving to let the syrup soak in. The texture should be crispy on the outside and delightfully soft inside.

How to Serve Greek Nut and Honey Pastry Rolls

These rolls are best enjoyed warm, and they make an excellent dessert after a hearty meal. Serve them with a cup of tea or coffee for a delightful afternoon snack. For extra flair, consider dusting them with powdered sugar or serving with a dollop of yogurt for contrast.

How to Store Greek Nut and Honey Pastry Rolls

To keep your Greek Nut and Honey Pastry Rolls fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, refrigerate them for about a week. Reheat in the oven to regain some of that delightful crispiness before serving.

Expert Tips for Perfect Greek Nut and Honey Pastry Rolls

• Make sure to work quickly with the phyllo dough, as it can dry out. Cover sheets you aren’t using with a damp towel.
• For a different flavor, experiment with different nuts, such as pistachios or hazelnuts.
• If you like a bit of zest, consider adding a sprinkle of orange or lemon zest into the nut filling for an aromatic twist.

Delicious Variations

• Chocolate Hazelnut Rolls: Replace almond and walnut with hazelnuts and drizzle melted chocolate on top of the syrup.
• Spiced Honey Rolls: Add a pinch of nutmeg and cloves to the nut mixture for a spicier flavor profile.
• Fruit-Infused Rolls: Incorporate dried fruits, like figs or raisins, into the nut filling for added sweetness and texture.

Frequently Asked Questions

• Can I make these rolls in advance? Yes! You can assemble the rolls a day ahead, keep them covered in the refrigerator, and bake them fresh just before serving.
• What can I substitute for phyllo dough? While phyllo dough provides a unique texture, you can use puff pastry in a pinch, though it will yield a different result.
• How can I make these gluten-free? Use gluten-free phyllo dough available in specialty stores or online.
• Can I freeze the rolls? Yes, you can freeze the baked rolls. Just ensure they are cooled completely, then wrap tightly in plastic wrap and foil. They can last up to two months in the freezer.
• What dishes pair well with these rolls? They pair beautifully with Greek coffee, any yogurt-based dip, or a fresh fruit salad.

Conclusion

Greek Nut and Honey Pastry Rolls are a heartfelt dessert that combines crunchy nuts and sweet honey, wrapped in a delicate pastry. They are easy to make yet elegant enough for special occasions. With just a few ingredients and simple steps, you can bring a taste of Greece into your kitchen. Enjoy making this recipe and savoring every sweet, nutty bite!

Greek Nut and Honey Pastry Rolls

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• Author: lydia
• Total Time: 55 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A delightful treat showcasing the flavors of Greece, these rolls are crunchy on the outside and warm and nutty on the inside, soaked in a sweet honey syrup.

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Ingredients

Scale 1x2x3x

• 1 package phyllo dough
• 1 cup walnuts or pecans, finely chopped
• 1 cup almonds, finely chopped
• 1 cup melted butter
• 1 teaspoon ground cinnamon
• 1 cup honey
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the finely chopped nuts and cinnamon.
3. Lay out one sheet of phyllo dough and brush with melted butter, then place another sheet on top. Sprinkle a line of the nut mixture along one edge and roll it tightly into a log. Repeat with remaining dough and filling.
4. Brush the tops of the rolled pastries with more melted butter and arrange them on a baking sheet. Bake for 30-35 minutes until golden brown and crisp.
5. Prepare the syrup by combining honey, sugar, water, and vanilla extract in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
6. Once the rolls are baked, pour the warm syrup over them and let cool slightly before serving.

Notes

These rolls are best enjoyed warm. Store in an airtight container at room temperature for up to two days or refrigerate for about a week. Reheat in the oven to regain crispiness.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 roll
• Calories: 300
• Sugar: 12g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg