Breakfast Casserole

Breakfast Casserole is a fantastic dish that combines the comforting flavors of breakfast into one hearty meal. This casserole is not only easy to prepare but also versatile, allowing you to customize it with your favorite ingredients. Whether you’re feeding a crowd or just looking for a satisfying brunch option, this recipe is sure to impress.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 320
• Protein: 20 grams
• Carbohydrates: 25 grams
• Fat: 15 grams
• Fiber: 1 gram
• Sugar: 2 grams
• Sodium: 570 mg

Why Make This Breakfast Casserole

Creating a Breakfast Casserole offers a multitude of advantages. First and foremost, it’s a time-saver for busy mornings, as you can prepare it in advance and simply bake it when needed. The delightful combination of eggs, sausage, cheese, and bread creates a rich, savory flavor that’s perfect for breakfast or brunch gatherings. Plus, it allows for creativity — you can mix and match ingredients to cater to your family’s tastes!

How to Make Breakfast Casserole

Follow these simple steps to whip up a delicious Breakfast Casserole that your family will love.

Ingredients:

• 6 eggs
• 2 cups milk
• 1 pound breakfast sausage
• 4 cups bread cubes
• 2 cups shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This will ensure that your casserole bakes evenly and comes out perfectly cooked.

Step 2: Sautéing the Sausage

In a skillet, cook the breakfast sausage over medium heat until it’s nicely browned. Make sure to drain any excess fat to keep the casserole from being greasy.

Step 3: Mixing the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. This mixture will be the base of your casserole, bringing everything together beautifully.

Step 4: Layering the Ingredients

Layer the bread cubes in a greased 9×13 inch baking dish, spreading them out evenly. Next, spread the cooked sausage and shredded cheese over the bread cubes. Finally, pour the egg mixture evenly over all the layers, ensuring every piece is coated.

Step 5: Baking

Bake in the preheated oven for 35-40 minutes or until the casserole is set in the center and has a golden, slightly crispy top. The smell that fills your kitchen during this time is simply irresistible.

Step 6: Cooling and Serving

Let the casserole cool for a few minutes before slicing and serving. This allows the flavors to meld together and makes it easier to serve.

How to Serve Breakfast Casserole

Serve your Breakfast Casserole warm from the oven. It pairs wonderfully with fresh fruit, coffee, or a refreshing juice. You can also garnish it with chopped fresh herbs like parsley or chives to add a touch of color and flavor.

How to Store Breakfast Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through, or microwave individual portions for convenience.

Expert Tips for Perfect Breakfast Casserole

• Make it Ahead: You can prepare the casserole the night before and refrigerate it, then simply bake it in the morning.
• Ingredient Swaps: Feel free to customize by adding vegetables like bell peppers or spinach, or using different types of cheese.
• Check for Doneness: To ensure the casserole is cooked through, insert a knife in the center; it should come out clean.

Delicious Variations

• Veggie Delight: Swap out the sausage for sautéed vegetables like zucchini, mushrooms, or spinach for a lighter option.
• Ham and Cheese: Use diced cooked ham instead of sausage and try using Swiss or cheddar cheese for a different flavor profile.

Frequently Asked Questions

• Can I freeze the Breakfast Casserole?
  Yes, you can freeze it before baking. Just cover with foil and stick it in the freezer for up to 2 months. Bake from frozen, adding extra time as needed.

• What can I serve with this casserole?
  This casserole can be served with a simple green salad, fruit salad, or yogurt to balance the meal.

• Can I use a different type of bread?
  Absolutely! Feel free to use croissants, bagels, or whole-grain bread for a different texture and taste.

• Is it gluten-free?
  To make it gluten-free, use gluten-free bread and make sure the sausage and other ingredients are also gluten-free.

• How do I know when it’s done?
  The casserole is done when the center is set and a toothpick inserted in the middle comes out clean.

Conclusion

This Breakfast Casserole is not just a dish; it’s a delightful experience that combines flavors and comforts in each bite. Perfect for brunch or as a hearty breakfast, its ease and versatility make it a go-to recipe for any occasion. Whether you’re enjoying it on a lazy Sunday morning or serving it at a festive gathering, this casserole will surely satisfy. So gather your ingredients, and give this recipe a try — you won’t be disappointed!

Breakfast Casserole

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• Author: lydia
• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Omnivore

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Description

A delicious blend of eggs, sausage, cheese, and bread, this Breakfast Casserole is perfect for busy mornings and satisfying brunches.

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Ingredients

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• 6 eggs
• 2 cups milk
• 1 pound breakfast sausage
• 4 cups bread cubes
• 2 cups shredded cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
4. Layer the bread cubes in a greased 9×13 inch baking dish, then spread the cooked sausage and shredded cheese over the bread cubes.
5. Pour the egg mixture evenly over the layers.
6. Bake for 35-40 minutes until set in the center and golden on top.
7. Let cool for a few minutes before slicing and serving.

Notes

Can be made ahead and refrigerated overnight. Customize with different vegetables or cheeses as desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 2g
• Sodium: 570mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 400mg