Spinach Artichoke Quiche

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 12g
• Carbohydrates: 22g
• Fat: 26g
• Fiber: 2g
• Sugar: 1g
• Sodium: 450mg

Spinach Artichoke Quiche is a delightful dish that brings together the creamy richness of eggs and cheese with the vibrant flavors of fresh vegetables. This savory quiche makes for a perfect brunch option, a light dinner, or an elegant appetizer at gatherings. With its flaky crust and hearty filling, it’s sure to impress family and friends alike!

Why Make This Spinach Artichoke Quiche

Creating this Spinach Artichoke Quiche allows you to enjoy a classic favorite in a new format. It’s versatile—great for breakfast, lunch, or dinner—and packed with nutritious ingredients like spinach and artichokes that add flavor and color. The combination of mozzarella and Parmesan cheeses creates a deliciously creamy filling, while the garlic and onion powders bring an aromatic quality that’s hard to resist. Not only is this quiche easy to prepare, but it’s also an impressive dish that looks beautiful on any table.

How to Make Spinach Artichoke Quiche

Ingredients:

• 1 pie crust
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped (canned or frozen, thawed)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Prepare your pie crust by placing it in a pie dish and pre-baking it for 10 minutes. This step helps create a sturdy base that won’t become soggy.

Step 2: Mixing

In a large bowl, whisk together the eggs, heavy cream, garlic powder, onion powder, salt, and pepper until smooth. This mixture will form the rich custard that binds the other ingredients together.

Step 3: Combining Ingredients

Add the chopped spinach, artichoke hearts, mozzarella, and Parmesan cheese to the egg mixture. Stir gently until all the ingredients are well combined, making sure the vegetables and cheeses are evenly distributed.

Step 4: Baking

Pour the delicious mixture into the pre-baked pie crust, ensuring it’s spread out evenly. Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the middle and the top is golden brown.

Step 5: Cooling

Once baked, let the quiche cool for a few minutes before slicing it into wedges. This cooling time allows the filling to firm up a bit, making it easier to serve.

How to Serve Spinach Artichoke Quiche

Serve this Spinach Artichoke Quiche warm or at room temperature, paired with a light salad for a refreshing meal. It’s also delicious alongside fresh fruit or a simple vinaigrette. For brunch gatherings, consider serving it with mimosas or coffee to delight your guests.

How to Store Spinach Artichoke Quiche

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. The quiche will remain good for up to 3 days. You can also freeze individual slices by wrapping them tightly in plastic wrap and placing them in a freezer bag, where they can last for up to 2 months. Reheat in the oven or microwave before enjoying.

Expert Tips for Perfect Spinach Artichoke Quiche

• Ensure your spinach is well-drained if using frozen to prevent excess moisture in your quiche.
• For extra flavor, consider sautéing the spinach and artichokes in a bit of olive oil and garlic before adding them to the mixture.
• Experiment with different cheese choices; feta works wonderfully if you’re looking for a tangy twist.
• If you’re short on time, a store-bought pie crust saves you prep time without compromising taste.

Delicious Variations

Switch up the ingredients for new flavors. Add cooked bacon or ham for a meaty version. Spice it up with chopped jalapeños or roasted red peppers for a different twist. You can also experiment with different herbs, such as fresh dill or thyme, to elevate the taste even more.

Frequently Asked Questions

• Can I use a homemade pie crust?
  Yes! A homemade crust often adds extra flavor and texture, making your quiche even more special.

• What can I substitute for heavy cream?
  You can use half-and-half or even whole milk for a lighter version, though the texture may be slightly different.

• How do I know when the quiche is done?
  The quiche is done when the center is set and does not jiggle when you shake it lightly. A golden-brown top is also a good indicator!

• Can I prepare this quiche ahead of time?
  Yes! You can assemble the quiche in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.

• Is this quiche gluten-free?
  If you make or buy a gluten-free pie crust, this recipe can easily be adapted to be gluten-free!

Conclusion

Spinach Artichoke Quiche is not just a meal; it’s an experience! With its creamy filling and flaky crust, this dish is a crowd-pleaser that’s perfect for any occasion. Whether you’re treating yourself or entertaining guests, this quiche delivers on flavor and satisfaction. Enjoy making it, and savor every bite of this delicious, savory treat! Dive in and make it your own—your kitchen will thank you!

Spinach Artichoke Quiche

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• Author: lydia
• Total Time: 55
• Yield: 6 servings 1x
• Diet: Vegetarian

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Description

A delightful quiche made with fresh spinach, artichoke hearts, and a creamy cheese custard, perfect for brunch or light dinner.

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Ingredients

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• 1 pie crust
• 1 cup fresh spinach, chopped
• 1 cup artichoke hearts, chopped (canned or frozen, thawed)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

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Instructions

1. Preheat the oven to 350°F (175°C). Pre-bake pie crust for 10 minutes.
2. In a large bowl, whisk together eggs, heavy cream, garlic powder, onion powder, salt, and pepper until smooth.
3. Add chopped spinach, artichoke hearts, mozzarella, and Parmesan cheese to egg mixture and stir gently.
4. Pour mixture into pre-baked pie crust and bake for 35-40 minutes, until set and golden brown.
5. Let cool for a few minutes before slicing into wedges.

Notes

Serve warm or at room temperature. Great paired with a light salad or fruit.

• Prep Time: 15
• Cook Time: 40
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 1g
• Sodium: 450mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 200mg