Indulging in a delicious dessert while sticking to your keto lifestyle can sometimes feel challenging, but this Keto Coffee Ice Cream – No Churn recipe makes it easy and enjoyable. Perfect for those warm days or whenever you crave a sweet treat, this ice cream brings together the delightful flavors of coffee and chocolate without piling on the carbs. Plus, it requires no churn, making it an incredibly quick and straightforward recipe to whip up.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4-6 hours (freezing time included)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 5g
- Fat: 21g
- Fiber: 2g
- Sugar: 1g
- Sodium: 50mg
Why Make This Keto Coffee Ice Cream – No Churn
This Keto Coffee Ice Cream – No Churn stands out because it’s a guilt-free way to enjoy a classic dessert. With rich flavors of cocoa and a caffeine kick from instant coffee, this ice cream spices up your sweet cravings while adhering to your dietary goals. Made with heavy cream and unsweetened almond milk, it offers a creamy texture that rivals traditional ice creams. No need for fancy machines—freezing in a container is all it takes to achieve a delightful scoop.
How to Make Keto Coffee Ice Cream – No Churn
Ingredients:
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup powdered erythritol (or preferred sweetener)
- 2 tablespoons instant coffee granules
- 1 teaspoon vanilla extract
Directions:
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Step 1: Preparation
In a mixing bowl, combine heavy cream, unsweetened almond milk, cocoa powder, powdered erythritol, instant coffee granules, and vanilla extract.
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Step 2: Mixing
Whisk until the mixture is smooth and the sweetener is fully dissolved.
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Step 3: Freezing
Pour the mixture into a freezer-safe container.
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Step 4: Finishing
Freeze for about 4-6 hours or until solid. Before serving, let it sit at room temperature for a few minutes to soften slightly. Scoop and enjoy your keto coffee ice cream!
How to Serve Keto Coffee Ice Cream – No Churn
Serve your delicious Keto Coffee Ice Cream in chilled bowls for a refreshing treat. Consider garnishing it with a sprinkle of cocoa powder or a few coffee beans for an elegant touch. If you’re feeling adventurous, pair it with a side of fresh berries or a drizzle of sugar-free chocolate syrup to enhance the flavor.
How to Store Keto Coffee Ice Cream – No Churn
Store your Keto Coffee Ice Cream in an airtight freezer-safe container to keep it fresh. It’ll last for up to two weeks in the freezer, but best enjoyed within the first week for optimal texture and flavor. Before serving, let it thaw for a few minutes to soften for easier scooping.
Expert Tips for Perfect Keto Coffee Ice Cream – No Churn
- Adjust Sweetness: If you prefer a sweeter ice cream, feel free to increase the amount of powdered erythritol or use a sweetener of your choice.
- Flavor Boost: Add a pinch of sea salt to enhance the flavors.
- Add Texture: For a little crunch, mix in some chopped nuts or sugar-free chocolate chips before freezing.
Delicious Variations
- Mocha Delight: For an extra chocolatey taste, add more cocoa powder and even a bit of unsweetened chocolate to the mixture.
- Nutty Flavor: Incorporate almond or hazelnut extract for a different twist on the classic flavor.
- Mint Coffee Ice Cream: Mix in some peppermint extract for a refreshing minty kick!
Frequently Asked Questions
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Can I use a different sweetener?
Yes! You can substitute powdered erythritol with a sweetener of your choice, but make sure it’s suitable for keto. -
Is there a dairy-free version?
To make it dairy-free, replace heavy cream with coconut cream and use plant-based milk like coconut or soy milk. -
How can I make it creamier?
For a creamier texture, you can whip the heavy cream before mixing it with the other ingredients. -
Can I add flavorings?
Absolutely! Feel free to incorporate flavorings like vanilla bean, caramel extract, or even spices like cinnamon for added depth. -
What if I want to make this ahead of time?
This ice cream freezes well, so you can prepare it days in advance. Just ensure it’s tightly sealed in an airtight container.
Conclusion
This Keto Coffee Ice Cream – No Churn recipe offers a delightful way to enjoy a sweet treat while keeping your carbohydrate intake in check. It’s easy to prepare and requires no special equipment—just mix, freeze, and indulge! With its rich flavors and creamy texture, this ice cream will make you forget you’re even on a keto diet. So, grab your ingredients and give it a try—you won’t be disappointed!
