Indulging in a refreshing dessert doesn’t have to compromise your dietary preferences, especially when it comes to making your own almond milk ice cream. This creamy, delicious treat is both dairy-free and simple to whip up at home. With only a handful of ingredients, you can enjoy a scoop (or two!) of this delightful frozen dessert any time you want. Let’s dive in and see how you can make your very own almond milk ice cream!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes (including freezing)
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 3g
- Carbohydrates: 20g
- Fat: 16g
- Fiber: 1g
- Sugar: 12g
- Sodium: 80mg
Why Make This Almond Milk Ice Cream
Almond milk ice cream is not only a fantastic alternative for those avoiding dairy, but it also boasts a rich, nutty flavor that complements its creamy texture. Unlike store-bought varieties, this homemade version allows you to control the sweetness and the type of ingredients you use, making it a healthier choice. Perfect for warm days or as a light dessert after dinner, this ice cream is versatile enough to fit into any occasion.
How to Make Almond Milk Ice Cream
Ready to get started? Making almond milk ice cream is a two-step process: mixing the ingredients and then churning them to your desired creaminess. Follow these simple steps to homemade delight.
Ingredients:
- 2 cups almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/2 cup coconut cream
- Pinch of salt
Directions:
-
Step 1: Preparation
In a mixing bowl, whisk together almond milk, sugar, vanilla extract, almond butter, coconut cream, and salt until well combined.
-
Step 2: Mixing
Ensure all the ingredients are fully integrated and the sugar has started dissolving. This blend should have a smooth texture without any lumps.
-
Step 3: Churning
Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions. Churning incorporates air, which helps create that delightful creamy texture.
-
Step 4: Finishing
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm. Once it’s set, scoop out servings and enjoy!
How to Serve Almond Milk Ice Cream
Serve this almond milk ice cream in bowls or cones and top it off with your favorite additions like fresh fruit, nuts, or a drizzle of chocolate sauce. It’s perfect for a summer barbecue, a party, or simply as a sweet treat after dinner.
How to Store Almond Milk Ice Cream
Store your almond milk ice cream in an airtight container in the freezer. It’s best enjoyed within one week for optimal creaminess, but it can last up to two weeks if stored properly. Just remember to let it sit at room temperature for a few minutes before scooping if it gets too hard.
Expert Tips for Perfect Almond Milk Ice Cream
- Chill your bowl: If possible, chill your ice cream maker’s bowl prior to making the ice cream to promote better freezing.
- Adjust sweetness: Feel free to adjust the sugar based on your personal preference or substitute with maple syrup or agave for a different flavor.
- Alcohol tip: Adding a tablespoon of vodka or rum can help keep the ice cream softer and prevent ice crystals from forming.
Delicious Variations
- Chocolate Almond Milk Ice Cream: Add 1/2 cup of cocoa powder for a decadent chocolate treat.
- Berry Swirl: Incorporate a swirl of your favorite berry puree in the ice cream for a fruity twist.
- Mocha Almond: Mix in a teaspoon of coffee or espresso powder for a caffeinated kick.
Frequently Asked Questions
- Can I use other milk alternatives? Yes! You can use any milk alternative like oat milk or soy milk for a similar outcome.
- Is it necessary to use an ice cream maker? While an ice cream maker helps achieve the best texture, you can also freeze the mixture in a container and stir it every 30 minutes for a few hours to mimic the churning process.
- How can I make this sugar-free? Substitute sugar with a sugar alternative like erythritol or stevia, adjusting the amount to match your sweetness preference.
- Can I add mix-ins? Absolutely! Chopped nuts, chocolate chips, or dried fruit can be added before the final freezing to give your ice cream extra flavor and texture.
- What if I don’t have almond butter? You can substitute almond butter with peanut butter or any nut butter, but keep in mind the flavor profile will change.
Conclusion
Homemade almond milk ice cream is a delightful dessert option that is not only easy to make but also allows you to control the ingredients. With its creamy texture and nutty flavor, it’s sure to be a hit with everyone. So, gather your ingredients, follow the steps, and enjoy this treat that you made right in your own kitchen. Happy scooping!
Print
Almond Milk Ice Cream
- Total Time: 250 minutes
- Yield: 4 servings 1x
- Diet: Dairy-free, Vegan
Description
A creamy, dairy-free treat that is easy to make at home with almond milk, perfect for any occasion.
Ingredients
- 2 cups almond milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup almond butter
- 1/2 cup coconut cream
- Pinch of salt
Instructions
- In a mixing bowl, whisk together almond milk, sugar, vanilla extract, almond butter, coconut cream, and salt until well combined.
- Ensure all the ingredients are fully integrated and the sugar has started dissolving, achieving a smooth texture without lumps.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve and enjoy!
Notes
Chill your bowl before making the ice cream for better freezing. Adjust sweetness as desired, and consider adding a tablespoon of vodka or rum to prevent ice crystals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
