Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour
- Servings: 8 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 18 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 800 mg
Making breakfast can often feel like a race against time, especially during busy mornings. Enter the Overnight Cheesy Sausage and Hashbrown Breakfast Casserole—a dish that not only satisfies your breakfast cravings but also offers incredible convenience. With layers of savory sausage, crispy hash browns, and melted cheese, this casserole is a hearty meal that everyone will love. Prepare it the night before, let it sit in the fridge, and simply pop it in the oven when you’re ready to enjoy a delicious breakfast. Your family will wake up to the tantalizing aroma of breakfast baking in the oven, making it an irresistible start to any day.
Why Make This Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
This casserole simplifies breakfast planning, allowing you to set it up quickly the night before. Imagine waking up to a warm, cheesy dish without the hassle of cooking a full breakfast from scratch! Each bite is packed with flavor from the breakfast sausage and a delightful meltiness from the cheese. Plus, it’s incredibly customizable; you can add veggies, swap cheeses, or even make it vegetarian. Whether it’s a regular weekday, a lazy Sunday, or a special holiday gathering, this casserole is a perfect fit!
How to Make Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
Ingredients:
- 1 pound breakfast sausage
- 1 package (30 oz) frozen hash browns
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions:
Step 1: Sautéing the Sausage
In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat to keep your casserole from becoming greasy.
Step 2: Mixing the Ingredients
In a large bowl, combine the frozen hash browns, shredded cheddar cheese, shredded mozzarella cheese, cooked sausage, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly mixed.
Step 3: Combining Eggs and Milk
In another bowl, whisk together the eggs and milk until well combined. Pour this mixture over the hash brown mixture, ensuring everything is coated, and stir gently to combine.
Step 4: Preparing for Baking
Transfer the mixture into a greased 9×13 inch baking dish. Cover it tightly with plastic wrap and refrigerate overnight. This allows the flavors to meld beautifully.
Step 5: Baking
The next morning, preheat the oven to 350°F (175°C). Remove the plastic wrap and bake the casserole for 45-50 minutes, or until the top is golden brown and the eggs are set.
Step 6: Cooling Before Serving
Once baked, let the casserole cool for a few minutes before serving. This will allow the cheese to set slightly, making it easier to cut into squares.
How to Serve Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
Serve this delightful casserole warm, straight from the oven. It’s perfect on its own but pairs wonderfully with fresh fruit, crispy bacon, or a light salad for a complete breakfast spread. Consider garnishing with chopped green onions or a sprinkle of paprika for an appealing touch.
How to Store Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or warm the whole casserole in the oven at 350°F (175°C) until heated through, about 15-20 minutes.
Expert Tips for Perfect Overnight Cheesy Sausage and Hashbrown Breakfast Casserole
- Brown your sausage well: A good browning adds depth of flavor to your casserole.
- Customize your cheese: Feel free to mix different kinds of cheese based on personal preference!
- Add vegetables: Spinach, bell peppers, or tomatoes can sneak in some extra nutrients and color.
- Make it gluten-free: Ensure you use gluten-free hash browns, and you’ll have a delicious dish that everyone can enjoy.
Delicious Variations
- Veggie Loaded: Add sautéed bell peppers and onions for a colorful twist.
- Spicy Kick: Mix in some diced jalapeños for heat.
- Cheesy Italian: Use Italian sausage and replace cheddar with provolone or fontina for a different flavor profile.
Frequently Asked Questions
- Can I use fresh hash browns instead of frozen? Yes, but you will need to sauté them for a few minutes to remove excess moisture before mixing.
- Can I make this casserole without meat? Absolutely! Just skip the sausage and add additional veggies or plant-based protein.
- How can I ensure the casserole doesn’t become too dry? Ensure you do not overbake it and let it rest for a few minutes after baking to let the cheese firm up without drying out.
- Can I freeze the casserole? Yes, you can freeze the uncooked casserole. Just make sure to cover it well; it can last in the freezer for up to 2 months. Thaw it overnight in the fridge before baking.
- Is this casserole suitable for meal prep? Yes! It’s a great choice for meal prep since it stores well, making it easy for grab-and-go breakfasts throughout the week.
Conclusion
The Overnight Cheesy Sausage and Hashbrown Breakfast Casserole is the ideal choice for a stress-free breakfast that doesn’t compromise on flavor. Its cheesy goodness and hearty ingredients make it a family favorite, while the convenience of preparing it the night before means you can enjoy its warm embrace with minimal effort. So gather your ingredients, follow these steps, and treat yourself and your loved ones to a breakfast that’s sure to impress!
