Gingerbread Crinkle Cookies are a delightful holiday treat that combines the warmth of spices with a beautiful crinkled appearance. These cookies are not only perfect for holiday gatherings but also for cozy evenings spent with loved ones. Their rich flavor and soft, chewy texture will transport you to winter wonderlands filled with the scent of ginger and cinnamon.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 18g
- Fat: 5g
- Fiber: 0.5g
- Sugar: 8g
- Sodium: 60mg
Why Make This Gingerbread Crinkle Cookies
These Gingerbread Crinkle Cookies are a charming addition to your holiday cookie platter. With their combination of spices, they capture the essence of traditional gingerbread in a fun, crinkled format. The sweet powdered sugar coating adds an irresistible touch, making them not only tasty but visually appealing. They’re perfect for gifting, sharing, or enjoying at home with a cup of hot cocoa.
How to Make Gingerbread Crinkle Cookies
Step 1: Preparation
Preheat your oven to 350°F (175°C) and prepare your baking sheets by lining them with parchment paper. This will prevent the cookies from sticking and help with easy cleanup.
Step 2: Mixing
In a mixing bowl, combine the all-purpose flour, ground ginger, ground cinnamon, ground cloves, salt, and baking soda. Whisk these dry ingredients together until evenly blended.
In another bowl, cream together the softened unsalted butter and packed brown sugar until fluffy. This step is crucial for ensuring a light texture in your cookies. Beat in the molasses, then add the egg and vanilla extract, mixing well until fully incorporated.
Step 3: Cooking
Gradually add the dry flour mixture to the wet ingredients, mixing until just blended. Be careful not to overmix, as this can lead to tough cookies. Once combined, roll the dough into balls about one inch in diameter, and then roll each ball in powdered sugar until well coated. Place the balls on the prepared baking sheet.
Bake the cookies in your preheated oven for 10-12 minutes, or until the tops are beautifully cracked. Keep an eye on them to avoid overbaking; you want them soft in the center.
Step 4: Finishing
After removing the cookies from the oven, allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling step is important for maintaining their soft texture.
How to Serve Gingerbread Crinkle Cookies
These cookies are delightful on their own, but they also pair wonderfully with coffee, tea, or hot chocolate. For a festive touch, serve them alongside other holiday treats or package them nicely for thoughtful gifts.
How to Store Gingerbread Crinkle Cookies
Store any leftover Gingerbread Crinkle Cookies in an airtight container at room temperature. They will stay fresh for about a week. For longer storage, you can freeze them. Just place the cookies in a freezer-safe container, separating layers with parchment paper, and they can last up to three months frozen.
Expert Tips for Perfect Gingerbread Crinkle Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use fresh spices for a more vibrant flavor.
- If desired, chill the dough for 30 minutes before baking to enhance the flavor and texture.
- Dust powdered sugar on top after baking for an extra festive touch.
Delicious Variations
- Try adding a bit of grated nutmeg for an extra layer of warmth.
- For a less intense ginger flavor, reduce the ginger to 1 teaspoon and add an additional teaspoon of cinnamon.
- For a chocolate twist, incorporate a teaspoon of cocoa powder into the dry ingredients.
Frequently Asked Questions
-
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using half whole wheat and half all-purpose for a balanced result. -
Can I substitute honey for molasses?
While honey can be used, it will alter the flavor. Molasses gives these cookies a unique depth that is characteristic of gingerbread. -
What do I do if my dough is too sticky?
If the dough feels too sticky, you can add a tablespoon of flour at a time until it reaches a more manageable consistency. -
Can I make the dough in advance?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. Just let it sit at room temperature for a few minutes before rolling. -
How can I ensure my cookies are chewy?
Make sure not to overbake. The cookies should look set but soft in the center when you pull them from the oven.
Conclusion
These Gingerbread Crinkle Cookies are a simple yet delightful treat to embrace the holiday spirit. Their aromatic blend of spices and charming appearance makes them a perfect gift or festive addition to any gathering. Give this recipe a try, and watch as they become a new family favorite, filling your home with joy and delicious scents. Baking is not just about the end result; it’s about the little moments shared along the way, and these cookies are sure to create sweet memories. Enjoy!
