Chocolate Mint Thumbprint Cookies offer a delightful twist on a classic favorite. These cookies combine rich chocolate flavor with a refreshing hint of mint, making them perfect for any occasion, whether it’s a holiday gathering or a simple tea time treat. The combination of a soft, chewy texture with a sweet chocolate center creates a dessert that’s both delicious and visually appealing. With an easy recipe, you’ll want to make these delightful cookies again and again!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 2g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
Why Make This Chocolate Mint Thumbprint Cookies
Chocolate Mint Thumbprint Cookies stand out not only for their incredible taste but also for their charming appearance. The glossy chocolate filling against the soft cookie dough makes these treats irresistible. The minty flavor adds a refreshing element that perfectly balances the richness of the chocolate. Whether you’re looking for a festive addition to your dessert table or simply want a special treat for yourself, these cookies are sure to impress.
How to Make Chocolate Mint Thumbprint Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar (for dusting)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
Step 2: Mixing
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step helps to incorporate air, which gives the cookies a lovely rise.
Step 3: Creating the Dough
Add in the vanilla and peppermint extracts, mixing until well combined. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
Step 4: Forming and Baking
Roll the dough into small balls and place them on the prepared baking sheet. Use your thumb to make an indentation in the center of each ball. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
Step 5: Filling
Melt the chocolate chips in a microwave-safe bowl, stirring until smooth. Once the cookies are out of the oven, fill each thumbprint with a small amount of the melted chocolate.
Step 6: Finishing Touches
Allow the cookies to cool completely. If desired, dust with powdered sugar before serving for an extra touch of sweetness.
How to Serve Chocolate Mint Thumbprint Cookies
Serve Chocolate Mint Thumbprint Cookies on a beautiful plate or platter, dusted with powdered sugar to enhance their visual appeal. These cookies pair wonderfully with a cup of tea or a glass of milk. They are also a hit at holiday parties, cookie exchanges, or simply enjoyed as a sweet treat at home.
How to Store Chocolate Mint Thumbprint Cookies
To store your cookies, place them in an airtight container at room temperature. They will stay fresh for up to a week. For longer storage, consider freezing them: stack the cookies with parchment paper between each layer and store them in a freezer-safe bag for up to three months. Thaw before serving.
Expert Tips for Perfect Chocolate Mint Thumbprint Cookies
- Room Temperature Ingredients: Ensure your butter is softened to room temperature for easy mixing.
- Don’t Overbake: Keep an eye on your cookies while baking to maintain a chewy texture. They should look slightly underbaked when you take them out of the oven.
- Chocolate Variations: Feel free to use different types of chocolate (dark, milk, or white) for the filling to customize the flavor.
Delicious Variations
Try adding a swirl of peanut butter into the thumbprint for a nutty twist. You can also replace the peppermint extract with almond extract for a different flavor profile. For a festive touch, add crushed candy canes on top of the melted chocolate.
Frequently Asked Questions
-
Can I use margarine instead of butter?
Yes, margarine can replace unsalted butter, but it may affect the flavor and texture slightly. -
What if I don’t have peppermint extract?
You can use additional vanilla extract or even orange zest for a different flavor. -
How do I know when the cookies are done?
The cookies should have set edges but remain soft in the middle. They will continue to firm up as they cool. -
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and chill it in the refrigerator until you’re ready to bake. -
What’s the best way to melt chocolate chips?
Melting chocolate chips in the microwave in short intervals is effective. Stir in between to ensure it doesn’t burn.
Conclusion
Chocolate Mint Thumbprint Cookies are a delightful blend of flavors and textures that make for an unforgettable treat. They are simple to make yet look impressive enough for any occasion. Whether you’re baking for friends, family, or just for yourself, these delicious cookies will surely be a crowd-pleaser. So gather your ingredients and delight in creating this scrumptious recipe! Happy baking!
Print
Chocolate Mint Thumbprint Cookies
- Total Time: 27
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate Mint Thumbprint Cookies combine rich chocolate flavor with a refreshing hint of mint, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 1/2 cup chocolate chips
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add the vanilla and peppermint extracts. In another bowl, whisk together the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet ingredients until a smooth dough forms.
- Roll the dough into small balls and place them on the baking sheet, making an indentation in the center of each ball.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Melt the chocolate chips in a microwave-safe bowl. Fill each thumbprint with melted chocolate after cookies cool.
- Dust with powdered sugar before serving if desired.
Notes
Ensure butter is softened at room temperature and do not overbake for a chewy texture.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
