Sugar Cookie Fruit Pizza is a delightful treat that combines the best of a classic sugar cookie with a colorful array of fresh fruits. This fun dish is perfect for gatherings, parties, or simply a cheerful dessert to brighten your day. It features a sweet and creamy base topped with juicy fruits, making every slice a burst of flavor.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 2g
- Carbohydrates: 27g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Why Make This Sugar Cookie Fruit Pizza
Sugar Cookie Fruit Pizza is not just a dessert; it’s an experience! This vibrant treat is visually stunning with its rainbow of fruits and offers a delicious blend of creamy, sweet, and fruity flavors. The crispy cookie base provides a perfect contrast to the luscious cream cheese topping and the juicy fruits. It’s simple to make, utterly customizable, and sure to impress both kids and adults alike!
How to Make Sugar Cookie Fruit Pizza
Ingredients:
- Sugar cookie dough
- Cream cheese
- Powdered sugar
- Vanilla extract
- Mixed fresh fruits (e.g., strawberries, kiwi, blueberries)
Directions:
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Step 1: Preparation
Preheat the oven to the temperature recommended for the sugar cookie dough.
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Step 2: Rolling Out
Roll out the sugar cookie dough on a pizza stone or round baking sheet. Aim for an even thickness to ensure it bakes properly.
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Step 3: Baking
Bake according to package instructions until golden. Let cool completely to set the base for your toppings.
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Step 4: Mixing
In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth. This creamy mixture will serve as the delicious spread on your cookie base.
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Step 5: Spreading
Spread the cream cheese mixture over the cooled cookie base, creating an even layer that will hold your fruits in place.
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Step 6: Topping
Arrange the mixed fresh fruits on top of the cream cheese layer. Get creative with your design!
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Step 7: Slicing
Slice and serve like a pizza. Enjoy this colorful treat!
How to Serve Sugar Cookie Fruit Pizza
Serve Sugar Cookie Fruit Pizza chilled or at room temperature. It’s a fantastic addition to summer picnics, birthday parties, or any festive occasion. You could even drizzle a little honey or chocolate sauce over the top for a sweet finishing touch.
How to Store Sugar Cookie Fruit Pizza
Keep any leftovers covered in the refrigerator for up to 3 days. The cookie base may soften slightly due to the moisture in the fruits, but it will still be delicious. For best results, consider storing the fruit separately if you’re not serving it immediately.
Expert Tips for Perfect Sugar Cookie Fruit Pizza
- Cookie Base: Use store-bought dough for convenience, or make your own for a homemade touch.
- Fruit Choices: Feel free to use seasonal fruits or your favorites. Peaches, melons, or even citrus slices work wonderfully!
- Cream Cheese Mixture: Add a splash of lemon juice to the cream cheese mixture for a zesty kick.
- Presentation: For an eye-catching display, arrange the fruits in a colorful pattern.
Delicious Variations
- Chocolate-Hazelnut Spread Base: Swap the cream cheese for chocolate-hazelnut spread for a decadent twist.
- Gluten-Free Option: Use gluten-free sugar cookie dough to cater to dietary needs.
- Mini Pizzas: Make individual-sized fruit pizzas using cookie rounds for easy serving at parties.
Frequently Asked Questions
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Can I make sugar cookie fruit pizza ahead of time?
Yes, you can prepare the sugar cookie base a day in advance and add the cream cheese and fruits just before serving to keep it fresh. -
What fruits work best?
Traditional fruits like strawberries, blueberries, and kiwi are favorites, but you can try any fruit that you enjoy! -
How do I keep the fruits from getting mushy?
Use fruits that are firm and not overly ripe. Avoid soft fruits like bananas, which can brown and spoil quickly. -
Can I freeze sugar cookie fruit pizza?
Freezing is not recommended once the fruits are added, but you can freeze the plain cookie base for up to a month and then top it with fresh fruits when ready to serve. -
How can I make my crust thicker or thinner?
Adjust the thickness of your cookie base by rolling it out thicker or thinner based on your preference before baking.
Conclusion
Sugar Cookie Fruit Pizza is a fun, fruity, and delicious dessert that is sure to be a hit at any gathering. With its easy preparation and stunning presentation, it invites everyone to indulge in a slice of happiness. So gather your favorite fresh fruits, roll out that dough, and give this delightful pizza a try. You won’t be disappointed! Enjoy your baking adventure!
Print
Sugar Cookie Fruit Pizza
- Total Time: 30
- Yield: 8 servings
- Diet: Vegetarian
Description
A delightful treat combining a classic sugar cookie with a colorful array of fresh fruits, perfect for gatherings and parties.
Ingredients
- Sugar cookie dough
- Cream cheese
- Powdered sugar
- Vanilla extract
- Mixed fresh fruits (e.g., strawberries, kiwi, blueberries)
Instructions
- Preheat the oven according to the sugar cookie dough package instructions.
- Roll out the sugar cookie dough on a pizza stone or round baking sheet evenly.
- Bake until golden according to package instructions. Allow to cool completely.
- Mix cream cheese, powdered sugar, and vanilla extract in a bowl until smooth.
- Spread the cream cheese mixture over the cooled cookie base.
- Arrange mixed fresh fruits on top in a creative design.
- Slice and serve like a pizza. Enjoy!
Notes
Serve chilled or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
