Fresh strawberries dipped in creamy goodness create a delightful dessert that captures the essence of summer. This Fresh Strawberry Yum Yum recipe offers a light yet rich treat that’s perfect for warm days or any special occasion. With a buttery graham cracker crust and a velvety whipped cream strawberry filling, every bite is a delicious celebration of flavors.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 2g
- Carbohydrates: 30g
- Fat: 10g
- Fiber: 1g
- Sugar: 17g
- Sodium: 125mg
Why Make This Fresh Strawberry Yum Yum
Fresh Strawberry Yum Yum is not just simple to make; it serves as a delightful way to showcase seasonal berries at their best. The combination of sweet strawberries, whipped cream, and a crispy crust makes for a delicious, no-bake dessert that will please both kids and adults alike. Whether you’re hosting a summer barbecue or planning a cozy family dinner, this recipe brings a touch of sweetness to any gathering!
How to Make Fresh Strawberry Yum Yum
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
- 1/4 cup melted butter
Directions:
Step 1: Preheating the Oven
Preheat the oven to 350°F (175°C). This step ensures that your graham cracker crust will bake evenly and turn golden brown.
Step 2: Making the Crust
In a bowl, mix the melted butter with crushed graham crackers until well combined. Press the mixture firmly into the bottom of a baking dish to form a sturdy base. This crust provides a delightful crunch that perfectly complements the creamy filling.
Step 3: Baking the Crust
Bake the crust for about 10 minutes. Remove it from the oven and let it cool completely; this step is crucial as it allows the crust to firm up, providing a perfect base for the filling.
Step 4: Preparing the Strawberries
In another bowl, combine the sliced strawberries with sugar. Let them sit for about 10 minutes. This process allows the strawberries to release their juices, resulting in a mouthwatering syrup that adds flavor to the overall dessert.
Step 5: Mixing in Whipped Cream
Once the strawberries are ready, fold in the whipped cream and vanilla extract until everything is beautifully combined. The whipped cream adds airiness and richness, creating a luscious texture that melts in your mouth.
Step 6: Assembling the Dessert
Spread the strawberry mixture generously over the cooled crust. Ensure it’s evenly distributed for a harmonious flavor in every bite.
Step 7: Chilling the Dessert
Chill the assembled dessert in the refrigerator for at least one hour before serving. This allows the flavors to meld together and the filling to firm up nicely.
How to Serve Fresh Strawberry Yum Yum
Serve your Fresh Strawberry Yum Yum chilled, garnished with fresh strawberry slices or a sprinkle of additional whipped cream on top for added flair. This makes it an exquisite dessert for gatherings, family celebrations, or simply treating yourself on a warm evening.
How to Store Fresh Strawberry Yum Yum
If you have leftovers (if that’s even possible!), store them in an airtight container in the refrigerator. They will last for up to 3 days. However, for the best texture and flavor, it’s recommended to enjoy it within the first day or two.
Expert Tips for Perfect Fresh Strawberry Yum Yum
- Use ripe, sweet strawberries for the best flavor.
- If you want to reduce sugar, consider using a sugar substitute or fresh fruits for sweetness.
- Feel free to crush some nuts or add coconut flakes to the graham cracker crust for an exciting twist.
- If you’re short on time, store-bought whipped cream can be a great shortcut.
Delicious Variations
- Try adding some crushed pineapple to the strawberry mixture for a tropical twist.
- Experiment with other berries like blueberries or raspberries for a mixed berry yum yum.
- For a chocolate lover’s twist, drizzle some melted chocolate over the top before chilling.
Frequently Asked Questions
-
Can I make this dessert ahead of time?
Absolutely! You can prepare it a day in advance. Just make sure to cover it well to keep it fresh. -
What can I use instead of graham crackers?
You can use crushed digestive biscuits or even Oreo cookies for a fun flavor change. -
Is there a gluten-free version of this recipe?
Yes! Use gluten-free graham crackers or almond flour in place of the regular ones. -
How do I know when the crust is done?
The crust should be slightly golden brown and firm to the touch after baking. -
Can I substitute the whipped cream?
Yes! You can use whipped topping if you prefer a lighter option or even a dairy-free whipped cream alternative.
Conclusion
Fresh Strawberry Yum Yum is a simple yet impressive dessert that anyone can master. With its creamy filling, sweet strawberries, and crunchy crust, it delights the palate and becomes a family favorite in no time. Enjoy making it, and don’t hesitate to get creative with variations that reflect your personal taste. Happy baking!
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Fresh Strawberry Yum Yum
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert featuring fresh strawberries dipped in creamy goodness, perfect for summer days or special occasions.
Ingredients
- 1 pound fresh strawberries, hulled and sliced
- 1 cup whipped cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package of graham crackers
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the melted butter with crushed graham crackers and press into the bottom of a baking dish.
- Bake the crust for about 10 minutes, then cool completely.
- Combine sliced strawberries with sugar and let sit for about 10 minutes.
- Fold the whipped cream and vanilla extract into the strawberries.
- Spread the strawberry mixture over the cooled crust.
- Chill the dessert in the refrigerator for at least one hour before serving.
Notes
Use ripe, sweet strawberries for the best flavor. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 17g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
