Cranberry Orange Cheesecake

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 55-60 minutes
• Total Time: 1 hour 15-80 minutes
• Servings: 10 servings
• Difficulty Level: Medium

Nutrition Information

• Calories per serving: 350
• Protein: 6 grams
• Carbohydrates: 30 grams
• Fat: 24 grams
• Fiber: 1 gram
• Sugar: 20 grams
• Sodium: 200 mg

Why Make This Cranberry Orange Cheesecake

Cranberry Orange Cheesecake is a delightful fusion of creamy cheesecake and the tangy essence of cranberries, accented by bright orange zest. It’s a dessert that wraps you in warmth and joy, making it perfect for holiday gatherings, special occasions, or simply to indulge on a cozy evening at home. The vibrant red cranberries create a stunning contrast against the creamy filling, making it as beautiful to look at as it is delicious to eat. Plus, the combination of sweet and tart flavors dances on your palate, leaving a refreshing aftertaste that keeps you coming back for another slice.

How to Make Cranberry Orange Cheesecake

Creating this delectable Cranberry Orange Cheesecake involves a few simple steps, but the results are utterly impressive. Follow along as we guide you through the process!

Ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh cranberries
• 1/4 cup cranberry sauce

Directions:

Step 1: Preparation

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. This will ensure that your cheesecake comes out in one piece without sticking.

Step 2: Mixing the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar. Mix until fully blended, and then press this mixture firmly into the bottom of your prepared pan to create a solid base for your cheesecake.

Step 3: Creamy Filling

In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar together until the mixture is smooth and creamy. Add the eggs one at a time, making sure to mix well after each addition. Then, stir in the vanilla extract and orange zest, which will infuse your filling with a delightful citrusy aroma.

Step 4: Folding in Cranberries

Gently fold in the fresh cranberries, taking care not to crush them. This will ensure each slice bursts with tartness. Pour this luscious mixture over the prepared crust in the springform pan.

Step 5: Baking

Place the cheesecake in the preheated oven and bake for 55-60 minutes or until the center is set and slightly jiggly. Keep an eye on the edges; they should be firm while the center remains a bit soft.

Step 6: Finishing

Once baked, remove the cheesecake from the oven and let it cool before spreading the cranberry sauce evenly over the top. Chill in the refrigerator for at least 4 hours (overnight is best) before serving to allow the flavors to meld beautifully.

How to Serve Cranberry Orange Cheesecake

Serve your Cranberry Orange Cheesecake chilled, sliced into generous pieces, and garnished with additional cranberries or a sprinkle of orange zest for an extra pop of color. This cheesecake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

How to Store Cranberry Orange Cheesecake

Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 5 days, allowing you to savor its delightful flavors over several days. If you need to extend its freshness, you can freeze the cheesecake (without the cranberry sauce) for up to 2 months. Simply wrap it well in plastic wrap and aluminum foil before placing it in the freezer.

Expert Tips for Perfect Cranberry Orange Cheesecake

• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature for a smooth filling.
• Don’t Overmix: Overmixing the filling can introduce air bubbles, leading to cracks. Mix just until ingredients are combined.
• Water Bath Option: For a creamier texture, consider baking the cheesecake in a water bath. Wrap the springform pan in foil to prevent water from seeping in.
• Chill Overnight: If time allows, chill the cheesecake overnight for optimal flavor and texture.

Delicious Variations

• Chocolate Drizzle: Drizzle melted dark chocolate over the cheesecake for a rich contrast.
• Nutty Crust: Substitute half of the graham cracker crumbs with finely crushed nuts for an added crunch.
• Berry Swirl: Instead of whole cranberries, swirl in your favorite berry puree for a different flavor profile.

Frequently Asked Questions

• Can I use frozen cranberries?
  Yes, frozen cranberries work well, but do not thaw them before adding to the batter. This helps maintain their texture.

• What can I serve with the cheesecake?
  This cheesecake pairs beautifully with a fruit compote, fresh whipped cream, or even a scoop of vanilla or orange sorbet.

• How can I tell when the cheesecake is done?
  The edges should look set, and the center will be slightly jiggly. It will continue to firm up as it cools.

• Can I make this cheesecake ahead of time?
  Absolutely! It keeps well in the fridge for a few days and is a great make-ahead dessert for gatherings.

• What can I substitute for cream cheese?
  Mascarpone or ricotta can be used for a different flavor, but the texture will vary slightly.

Conclusion

Cranberry Orange Cheesecake is a refreshing twist on a classic favorite. Its creamy texture combined with the lovely tartness of cranberries and the bright notes of orange makes it a truly irresistible dessert. Whether you are celebrating a special occasion or just want to treat yourself, this cheesecake is a sure crowd-pleaser. So gather your ingredients, roll up your sleeves, and indulge in the joy of making this delightful dessert. Happy baking!

Cranberry Orange Cheesecake

---

• Author: lydia
• Total Time: 80 minutes
• Yield: 10 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Cranberry Orange Cheesecake is a delightful fusion of creamy cheesecake and the tangy essence of cranberries, accented by bright orange zest, perfect for holiday gatherings.

---

Ingredients

Scale 1x2x3x

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 3 (8-ounce) packages cream cheese, softened
• 1 cup sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon orange zest
• 1/2 cup fresh cranberries
• 1/4 cup cranberry sauce

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and 1/4 cup of sugar; mix until blended and press firmly into the bottom of the prepared pan.
3. In a large mixing bowl, beat the softened cream cheese and 1 cup of sugar until smooth; add the eggs one at a time, mixing well after each. Stir in vanilla extract and orange zest.
4. Gently fold in the fresh cranberries; pour the filling over the prepared crust.
5. Bake for 55-60 minutes or until the center is set and slightly jiggly; the edges should be firm.
6. Once baked, let it cool, then spread the cranberry sauce on top. Chill in the refrigerator for at least 4 hours (overnight is best) before serving.

Notes

Chill overnight for optimal flavor and texture. You can substitute half of the graham cracker crumbs with finely crushed nuts for an added crunch.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg