Pineapple Upside Down Cake is the ultimate retro dessert that never goes out of style. This charming cake combines a rich buttery flavor with the tropical sweetness of pineapple, making it a delightful treat for any occasion. Picture a stunning cake that’s not only delicious but also visually appealing with its golden pineapple ring topping and vibrant cherries. Whether you’re celebrating a special occasion or just treating yourself and your loved ones, this cake is sure to impress!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3g
- Carbohydrates: 37g
- Fat: 10g
- Fiber: 1g
- Sugar: 19g
- Sodium: 200mg
Why Make This Pineapple Upside Down Cake
Making Pineapple Upside Down Cake is a great way to showcase the natural sweetness of pineapple while indulging in a moist and flavorful cake. This cake not only delivers on taste but also gives an eye-catching presentation that will delight guests. It’s perfect for birthdays, family gatherings, or a cozy night in with a cup of coffee. Plus, it’s an easy recipe that requires minimal ingredients – making it accessible for novice bakers and seasoned pros alike!
How to Make Pineapple Upside Down Cake
Follow these simple steps to create your own pineapple upside-down masterpiece that is sure to become a family favorite.
Ingredients:
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 can (20 ounces) pineapple slices, drained
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). In a round cake pan, melt the butter and sprinkle the brown sugar evenly over it. This sweet layer will caramelize during baking, giving it a wonderful flavor.
Step 2: Arranging Pineapple
Arrange the pineapple slices on top of the brown sugar layer, ensuring they’re nicely spaced. Place a maraschino cherry in the center of each pineapple slice for a pop of color and added sweetness.
Step 3: Mixing
In a mixing bowl, combine the flour, granulated sugar, milk, oil, eggs, vanilla extract, baking powder, and salt. Beat the mixture until it is smooth and well combined, creating a batter that is airy and light.
Step 4: Pouring and Baking
Pour the batter over the beautifully arranged pineapple and cherries in the pan. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. You’ll know it’s done when the top turns a lovely golden brown.
Step 5: Cooling
Let the cake cool for a few minutes in the pan. Then, carefully invert it onto a serving plate. The sight of the glossy pineapple topping will make everyone’s mouth water.
How to Serve Pineapple Upside Down Cake
Serve the Pineapple Upside Down Cake warm for the best experience. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. If you want to elevate it further, consider drizzling some warm caramel sauce over the top before serving. It’s sure to create an unforgettable dessert experience!
How to Store Pineapple Upside Down Cake
To store leftover cake, cover it with plastic wrap or place it in an airtight container. The cake will stay fresh at room temperature for up to 3 days. For longer storage, you can refrigerate it for up to a week. You can also freeze the cake; wrap it tightly in plastic wrap and aluminum foil. It will remain good in the freezer for up to 3 months. When you’re ready to enjoy it again, just thaw in the refrigerator overnight.
Expert Tips for Perfect Pineapple Upside Down Cake
- Make sure the butter is fully melted before adding the brown sugar to create a nice caramel base.
- For added texture, feel free to include chopped pecans or walnuts atop the butter and sugar layer before adding the pineapple.
- If you prefer a sweeter cake, increase the amount of brown sugar slightly.
- Test for doneness with a toothpick – if it comes out clean, the cake is ready!
- Always let the cake cool for a few minutes before inverting it to avoid breaking it.
Delicious Variations
- Tropical Twist: Add shredded coconut to the batter for a tropical flair.
- Citrus Burst: Blend in some finely grated lemon or orange zest for a refreshing citrus note.
- Spiced Delight: Incorporate cinnamon and nutmeg into the batter for a warm, spiced flavor.
- Single-Serving Treat: Make mini versions in muffin tins for a fun, individual dessert option.
Frequently Asked Questions
-
Can I use fresh pineapple?
Absolutely! Fresh pineapple slices will work just as well. Just make sure to properly caramelize them to achieve that beautiful flavor. -
What can I substitute for butter?
If you want a healthier option, you can use unsweetened applesauce or a non-dairy butter alternative. -
How can I make this gluten-free?
Substitute the all-purpose flour with a gluten-free all-purpose flour blend to keep the texture similar and enjoy. -
Can I make this cake ahead of time?
Yes, you can bake it a day in advance. Just store it covered at room temperature, and it will taste just as delicious the next day. -
What if my cake sticks to the pan?
To prevent sticking, make sure to grease and flour the cake pan well before pouring in the batter. You can also line the bottom with parchment paper.
Conclusion
Pineapple Upside Down Cake is not only a nostalgic recipe but also a deliciously simple dessert that impresses with its beauty and flavor. This cake offers a perfect blend of caramel sweetness and tropical aroma, making it an ideal centerpiece for any table. With quick prep and baking times, you can whip up this delightful cake in no time. So, roll up your sleeves, get baking, and savor each mouthful of this delightful treat!
Print
Pineapple Upside Down Cake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A charming cake combining a rich buttery flavor with the tropical sweetness of pineapple, perfect for any occasion.
Ingredients
- 1/4 cup butter
- 1/2 cup brown sugar
- 1 can (20 ounces) pineapple slices, drained
- Maraschino cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Melt the butter in a round cake pan and sprinkle brown sugar over it.
- Arrange pineapple slices on the brown sugar layer and place a cherry in the center of each slice.
- In a mixing bowl, combine flour, granulated sugar, milk, oil, eggs, vanilla extract, baking powder, and salt. Beat until smooth.
- Pour the batter over the arranged pineapple and cherries. Bake for 30-35 minutes until a toothpick inserted comes out clean.
- Let the cake cool for a few minutes before inverting it onto a serving plate.
Notes
Serve warm with ice cream or whipped cream. Store in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 19g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
