Cherry & Sour Cream Slab Pie is a delightful dessert that perfectly blends the tartness of fresh cherries with the creamy richness of sour cream, all wrapped in a golden, flaky crust. This pie not only offers a beautiful presentation for gatherings but also delivers a delicious taste that can lure anyone with a sweet tooth. Whether you’re serving it at a picnic, family gathering, or a simple weeknight dinner, this pie is sure to impress.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 3g
- Carbohydrates: 32g
- Fat: 9g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Why Make This Cherry & Sour Cream Slab Pie
This Cherry & Sour Cream Slab Pie is a standout dish that combines multiple textures and flavors. The juicy cherries provide a burst of tartness, while the sour cream adds a creamy element that balances the sweetness. The flaky crust acts as the perfect base, holding everything together beautifully. It’s easy to make for any occasion, and what’s more, it’s a dish that allows you to showcase seasonal cherries when they are at their best. The fun, slab-style means you can easily slice and serve, making it ideal for sharing!
How to Make Cherry & Sour Cream Slab Pie
Step 1: Preparation
Preheat your oven to 375°F (190°C). Begin by rolling out your pie crust on a flat surface. Aim to fit it into a rectangular baking dish for a traditional slab pie shape, ensuring a good amount of crust to hold your filling.
Step 2: Mixing
In a mixing bowl, combine the pitted and halved cherries with the sugar, cornstarch, vanilla extract, almond extract, and salt. This mixture is what brings all the flavors together. Stir gently until the cherries are well-coated with the other ingredients, creating a flavorful filling.
Step 3: Cooking
Spread the cherry mixture evenly over the prepared crust. In a separate bowl, mix the soured cream with a little extra sugar before spreading it over the cherry layer. This creamy topping enhances the cherry flavor and adds a delightful layer of richness. If you have excess crust, feel free to fold it over the edges for a rustic look. Finally, beat the egg and brush it onto the crust to achieve a gorgeous, golden finish as it bakes.
Step 4: Finishing
Bake your pie in the preheated oven for about 35-40 minutes, or until the crust turns a lovely golden brown. Once out of the oven, allow the pie to cool slightly before dusting it with powdered sugar for a beautiful presentation.
How to Serve Cherry & Sour Cream Slab Pie
This pie is fantastic served warm or at room temperature. Slice it into generous portions and serve it on a plate, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on the side for an extra touch of indulgence. It’s perfect for summer barbecues, family get-togethers, or even as a sweet ending to a cozy weeknight dinner.
How to Store Cherry & Sour Cream Slab Pie
To properly store your Cherry & Sour Cream Slab Pie, cover it loosely with plastic wrap or aluminum foil. Keep it in the refrigerator, where it will last for about 3-4 days. For longer storage, you can freeze individual slices in airtight containers for up to 2 months. Just let them thaw in the fridge before serving.
Expert Tips for Perfect Cherry & Sour Cream Slab Pie
- Always use fresh cherries for the best flavor; however, frozen cherries can be a good alternative if fresh ones are unavailable.
- Ensure that you drain any excess juice from the cherries to prevent a watery filling.
- If you want to elevate the flavor, mix in some almond flour with the crust for added nuttiness.
- Substitute sour cream with Greek yogurt for a healthier option.
- When baking, keep an eye on the crust towards the end; if it browns too quickly, cover it with foil.
Delicious Variations
- Berry Slab Pie: Swap cherries for mixed berries like blueberries, raspberries, or strawberries for a colorful twist.
- Nutty Crust: Try adding crushed nuts like pecans or almonds into the pie crust for an added crunch.
- Spiced Cherry Pie: Add a pinch of cinnamon or nutmeg to the cherry mix for a warm, inviting flavor.
- Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cooled pie.
Frequently Asked Questions
-
Can I use store-bought cherry pie filling?
Yes, using store-bought filling can save time. Just adjust the sugar amount in the recipe based on the sweetness of the filling. -
What if I can’t find fresh cherries?
Frozen cherries work well too! Just make sure to thaw them and drain excess liquid before using. -
How can I tell when the pie is done baking?
The crust should be golden brown, and the filling should be bubbling slightly. A toothpick inserted in the filling should come out clean. -
Can I make this pie ahead of time?
Absolutely! You can prepare the pie a day in advance and keep it refrigerated. Just dust with powdered sugar before serving. -
What’s the best way to serve leftovers?
Leftover pie can be enjoyed cold directly from the fridge, or you can warm individual slices in the microwave for a comforting treat.
Conclusion
Cherry & Sour Cream Slab Pie is a delightful and approachable dessert that is sure to become a favorite in your home. With its vibrant cherry filling and creamy topping, wrapped in a buttery crust, it is perfect for any occasion. Whether you’re hosting a party or simply treating yourself, this pie is easy to prepare and incredibly satisfying. So go ahead, gather your ingredients, and give this delicious recipe a try—you won’t regret it!
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Cherry & Sour Cream Slab Pie
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that blends the tartness of cherries with creamy sour cream in a flaky crust, perfect for sharing.
Ingredients
- 1 pie crust
- 2 pounds fresh cherries, pitted and halved
- 1 cup sugar
- 2 tbsp cornstarch
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/4 tsp salt
- 1 cup sour cream
- 1 egg, beaten
- Powdered sugar for dusting
Instructions
- Preheat your oven to 375°F (190°C). Roll out the pie crust to fit a rectangular baking dish.
- In a mixing bowl, combine the cherries with sugar, cornstarch, vanilla extract, almond extract, and salt. Stir until well-coated.
- Spread the cherry mixture over the prepared crust, then mix the sour cream with a little extra sugar and spread it over the cherry layer. Brush the crust with the beaten egg.
- Bake for 35-40 minutes until golden brown. Allow to cool and dust with powdered sugar before serving.
Notes
Serve warm or at room temperature. Pairs well with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
