Muddy Buddy Cookies are a delightful treat that combines the beloved flavors of chocolate and peanut butter with the satisfying crunch of crispy cereal. These cookies are perfect for family gatherings, snack time, or just an indulgent treat to enjoy on your own. With minimal prep effort and a quick baking process, you’ll find yourself reaching for these cookies again and again.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 240
- Protein: 5g
- Carbohydrates: 36g
- Fat: 10g
- Fiber: 1g
- Sugar: 14g
- Sodium: 115mg
Why Make This Muddy Buddy Cookies
Muddy Buddy Cookies are not just a sweet snack; they’re a wonderful mix of textures and flavors that will tickle your taste buds. They have a rich, creamy peanut butter flavor balanced with the sweetness of chocolate, making them irresistible to both kids and adults. They also require just a handful of ingredients that you likely already have in your pantry, which means you can whip them up any time you crave a quick dessert or snack.
How to Make Muddy Buddy Cookies
Ingredients:
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 4 cups Rice Chex cereal
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions:
### Step 1: Preparation
In a microwave-safe bowl, combine 1 cup of creamy peanut butter and 1 cup of semi-sweet chocolate chips. Microwave in 30-second intervals, stirring in between, until melted and smooth.
### Step 2: Mixing
After achieving a silky texture, stir in 1 teaspoon of vanilla extract and 1/4 teaspoon of salt until well combined.
### Step 3: Adding Cereal
Gently fold in 4 cups of Rice Chex cereal, making sure to coat each piece evenly with the chocolate-peanut butter mixture.
### Step 4: Coating and Cooling
In a large plastic bag, add 1 1/2 cups of powdered sugar. Transfer the chocolate-covered cereal into the bag, seal it tightly, and shake well until the cereal is thoroughly coated. Spread the mixture onto a baking sheet lined with parchment paper to cool. Once cooled, break into pieces and enjoy!
How to Serve Muddy Buddy Cookies
Muddy Buddy Cookies can be served as they are, or you can enhance your serving with a scoop of vanilla ice cream on the side! They also make great additions to a dessert table at parties, and they are fantastic snacks for movie nights or road trips. Serve them in a decorative jar for a delightful homemade gift.
How to Store Muddy Buddy Cookies
Store your Muddy Buddy Cookies in an airtight container at room temperature for up to a week. If you find them lasting that long, you can also freeze them for up to three months. Just thaw them at room temperature before enjoying.
Expert Tips for Perfect Muddy Buddy Cookies
- Make sure to stir the chocolate and peanut butter mixture thoroughly to avoid any clumps.
- For an extra flavor kick, you can add 1/2 teaspoon of cinnamon to the peanut butter mixture.
- If you want a different kind of crunch, feel free to substitute the Rice Chex with Corn Chex or even add nuts like chopped pecans or walnuts.
- Avoid overcooking the chocolate mixture; it should be just melted and smooth when you take it out of the microwave.
Delicious Variations
- Nutty Addition: Add chopped nuts to the cereal mixture for an extra layer of crunch.
- Cocoa Delight: Use chocolate Chex cereal instead of Rice Chex for a double chocolate experience.
- Fruity Twist: Mix in dried fruits like cranberries or raisins for a touch of sweetness and chewiness.
Frequently Asked Questions
-
Can I make Muddy Buddy Cookies ahead of time?
Yes, these cookies can be made in advance and stored in an airtight container for up to a week. -
What can I use instead of Rice Chex?
You can substitute Rice Chex with Corn Chex or any similar crispy cereal. -
Can I use crunchy peanut butter?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your cookies. -
Are these cookies gluten-free?
Yes, if you use gluten-free Rice Chex or a gluten-free chocolate, they can be suitable for a gluten-free diet. -
Can I add other flavors to the cookies?
Definitely! Consider adding mini marshmallows, toffee bits, or even a drizzle of caramel for added flavor.
Conclusion
Muddy Buddy Cookies are an enjoyable treat that brings together rich flavors and delightful textures in a simple recipe. Whether you are hosting a gathering or simply want to satisfy a sweet tooth, these cookies are sure to impress. So gather your ingredients, follow these simple steps, and dig in! Happy baking!
Print
Muddy Buddy Cookies
- Total Time: 30
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful treat combining chocolate and peanut butter with crispy cereal, perfect for snack time or family gatherings.
Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 4 cups Rice Chex cereal
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a microwave-safe bowl, combine peanut butter and chocolate chips. Microwave in 30-second intervals, stirring until melted and smooth.
- Stir in vanilla extract and salt until well combined.
- Gently fold in Rice Chex cereal, ensuring each piece is coated.
- In a large plastic bag, add powdered sugar and transfer the chocolate-covered cereal. Seal the bag and shake to coat thoroughly. Spread on a baking sheet to cool, then break into pieces and enjoy.
Notes
For a different crunch, substitute Rice Chex with Corn Chex or add nuts. Can be served with vanilla ice cream or as part of a dessert table.
- Prep Time: 15
- Cook Time: 15
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 14g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
