Sugar Cookie Cheesecake is a delightful fusion of two beloved desserts that make for a truly indulgent treat. Just imagine biting into the creamy, rich cheesecake with the sweet, buttery flavor of sugar cookies. This dessert is not only visually appealing but also perfect for celebrations, gatherings, or simply when you’re craving something sweet. The combination of textures—smooth and creamy cheesecake paired with a crumbly cookie crust and topping—creates a heavenly experience that will have everyone asking for seconds.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 70-80 minutes
- Servings: 8
- Difficulty Level: Medium
Nutrition Information
- Calories per serving: 280
- Protein: 5g
- Carbohydrates: 28g
- Fat: 17g
- Fiber: 0g
- Sugar: 12g
- Sodium: 150mg
Why Make This Sugar Cookie Cheesecake
Sugar Cookie Cheesecake brings together the best of both worlds: the comforting flavor of sugar cookies and the velvety smoothness of cheesecake. This dessert is a crowd-pleaser, making it ideal for birthdays, holidays, or just as a sweet surprise for your family. With its festive appearance—golden edges and a dollop of cookie dough on top—it’s as lovely to look at as it is to eat. Plus, it’s versatile enough for any occasion, from casual dinners to elegant gatherings.
How to Make Sugar Cookie Cheesecake
Ingredients:
- 1 ½ cups sugar cookie dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 tsp baking powder
- ¼ tsp salt
Directions:
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Step 1: Preparation
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and press half of the sugar cookie dough into the bottom to form a compact crust.
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Step 2: Mixing
In a large mixing bowl, beat the softened cream cheese and granulated sugar together until you achieve a smooth and velvety texture. Add the eggs one at a time, mixing thoroughly after each addition until well incorporated. Stir in the vanilla extract, sour cream, baking powder, and salt until everything blends perfectly.
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Step 3: Cooking
Pour the cheesecake mixture over the prepared crust in the springform pan. Take the remaining sugar cookie dough and drop spoonfuls on top of the cheesecake mixture to create a dotted effect. Bake in the preheated oven for 50-60 minutes or until the edges set and center jiggles slightly.
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Step 4: Finishing
Once done, allow the cheesecake to cool at room temperature for about an hour. Then, refrigerate the cheesecake for at least 4 hours or overnight for the flavors to fully develop and to allow it to set perfectly before serving.
How to Serve Sugar Cookie Cheesecake
Slice the cheesecake into generous pieces and serve chilled. You can enhance its lovely appearance by pairing it with fresh whipped cream, colorful sprinkles, or even a drizzle of caramel sauce. This dessert also pairs wonderfully with a scoop of vanilla ice cream for that extra touch of indulgence.
How to Store Sugar Cookie Cheesecake
Store any leftovers in an airtight container in the fridge for up to 5 days. If you want to make it ahead of time, you can freeze the cheesecake for up to 2 months. Just make sure to wrap it well in plastic wrap and aluminum foil to prevent freezer burn. To serve, let it thaw overnight in the fridge before enjoying.
Expert Tips for Perfect Sugar Cookie Cheesecake
- Make sure your cream cheese is at room temperature for easier mixing, which yields a smoother cheesecake.
- For an extra layer of flavor, consider adding lemon zest or almond extract to the cheesecake mix.
- Avoid opening the oven door while baking to maintain consistent heat.
- For a gluten-free option, use gluten-free sugar cookie dough.
- Always let the cheesecake cool completely before refrigerating; this will help it set better.
Delicious Variations
- Chocolate Chip Sugar Cookie Cheesecake: Fold in mini chocolate chips into the cheesecake mixture for a delightful chocolate twist.
- Fruit-Topped Cheesecake: Add your favorite fruits such as berries or sliced peaches on top for a fresh touch.
- Nutty Crunch: Incorporate chopped nuts like pecans or walnuts into the crust for added crunch.
- Spiced Version: Add a pinch of cinnamon or nutmeg to the cheesecake mixture for a warm, spiced flavor.
Frequently Asked Questions
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Can I use store-bought cookie dough?
Yes! Using store-bought sugar cookie dough can save time, making this recipe even easier to prepare. -
Why is my cheesecake cracking?
Cracks can occur due to rapid temperature changes. Avoid opening the oven door frequently and allow the cheesecake to cool gradually. -
Is it necessary to refrigerate before serving?
Yes, refrigerating for a few hours helps the cheesecake set properly and improves its flavor. -
Can I use different types of cream cheese?
Regular cream cheese is best, but you could try Neufchâtel cheese for a lighter option. -
How do I know when my cheesecake is done?
The edges should be set, and the center will still have a slight jiggle when you gently shake the pan.
Conclusion
Sugar Cookie Cheesecake is a fun and delicious way to enjoy two popular desserts in one delightful slice. Its creamy texture and sweet cookie flavor make it a hit for any gathering, and it’s so easy to prepare. Whether you’re celebrating a special occasion or indulging in a sweet craving, this cheesecake is sure to bring smiles all around. So, gather your ingredients and make this sweet treat today—you won’t regret it!
Print
Sugar Cookie Cheesecake
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of creamy cheesecake and sweet sugar cookies, perfect for celebrations and gatherings.
Ingredients
- 1 ½ cups sugar cookie dough
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 325°F (163°C). Grease a 9-inch springform pan. Press half of the sugar cookie dough into the bottom to form a crust.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, mixing thoroughly. Stir in vanilla extract, sour cream, baking powder, and salt.
- Pour the cheesecake mixture over the crust. Drop spoonfuls of remaining sugar cookie dough on top. Bake for 50-60 minutes until edges set and center jiggles slightly.
- Cool at room temperature for an hour, then refrigerate for at least 4 hours or overnight before serving.
Notes
For extra flavor, consider adding lemon zest or almond extract. Let the cheesecake cool completely before refrigerating for better setting.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 110mg
