Best Christmas Stuffed Mushrooms are a delightful holiday appetizer that can wow your guests while providing a burst of savory flavor. These tender mushrooms are filled with a creamy cheese mixture, baked to perfection, and served warm, making them a perfect addition to your festive celebrations.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 6g
- Carbohydrates: 8g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 300mg
Why Make This Best Christmas Stuffed Mushrooms
These stuffed mushrooms are not only delicious but also easy to make. The combination of cream cheese and parmesan creates a rich, creamy filling that perfectly complements the earthy flavor of mushrooms. They look beautiful on a platter and offer a satisfying bite for your guests. Plus, they can be prepared ahead of time, allowing you to spend more quality moments with your loved ones during the holiday season.
How to Make Best Christmas Stuffed Mushrooms
Making these delightful stuffed mushrooms is a straightforward process. Follow along with these easy steps to create a festive appetizer that everyone will love.
Ingredients:
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Directions:
Step 1: Preparation
Preheat the oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp paper towel, and carefully remove the stems to prepare them for stuffing.
Step 2: Mixing
In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, chopped green onions, dried oregano, salt, and pepper. Mix well until all ingredients are well incorporated and form a creamy filling.
Step 3: Stuffing
Take each mushroom cap and fill it generously with the creamy mixture you just prepared. Make sure to fill until just above the edges for a beautiful presentation.
Step 4: Baking
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top of the stuffed mushrooms to enhance their flavor and help them achieve a lovely golden color as they bake. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is bubbling and golden.
How to Serve Best Christmas Stuffed Mushrooms
Serve these stuffed mushrooms warm from the oven. They are perfect for passing around at holiday parties, or you can arrange them on a festive platter with a sprinkle of fresh herbs for an elegant touch. Pair them with a glass of bubbly or your favorite holiday drink for the ultimate festive experience.
How to Store Best Christmas Stuffed Mushrooms
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. When reheating, simply pop them back in the oven at 350°F (175°C) for about 10 minutes to warm them through.
Expert Tips for Perfect Best Christmas Stuffed Mushrooms
- Choose mushrooms that are fresh and firm for the best texture and taste.
- For added flavor, sauté the mushroom stems in a bit of olive oil and mix them into the filling.
- You can substitute the parmesan cheese with other cheeses like cheddar or feta for a different flavor profile.
- If you want a bit of spice, add some crushed red pepper flakes to the cheese mixture.
- For a gluten-free option, skip the breadcrumbs or use gluten-free alternatives.
Delicious Variations
- Spinach and Artichoke Stuffed Mushrooms: Add cooked spinach and chopped artichoke hearts to the filling for a twist on classic flavors.
- Sausage Stuffed Mushrooms: Brown some Italian sausage and mix it into the cheese filling for a meaty version that appeals to hearty appetites.
- Buffalo Chicken Stuffed Mushrooms: Stir in some shredded cooked chicken along with buffalo sauce for a fun and spicy kick.
Frequently Asked Questions
-
Can I make stuffed mushrooms ahead of time?
Yes, you can prepare the filling and stuff the mushrooms a day in advance. Just bake them right before serving for the freshest taste. -
Can I freeze stuffed mushrooms?
Yes, you can freeze raw stuffed mushrooms. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. Bake from frozen, adding an extra 5-10 minutes to the cooking time. -
What is the best type of mushroom to use for stuffing?
Large button mushrooms or cremini mushrooms are ideal for stuffing as they have a sturdy texture and pleasant flavor. -
How do I know when the stuffed mushrooms are done?
They should be golden brown on top and the mushrooms should be tender. The filling will also be bubbly, indicating they are hot throughout. -
Can I improve the taste of the stuffing?
Absolutely! Feel free to add herbs, spices, or different types of cheese according to your preference to make the stuffing uniquely yours.
Conclusion
Best Christmas Stuffed Mushrooms are a deliciously inviting appetizer that can elevate any holiday gathering. Their creamy filling, combined with the tender earthy mushrooms, creates an irresistible bite. Easy to prepare and full of flavor, these stuffed mushrooms are a must-try on your festive menu. Don’t hesitate to put on your apron and get cooking – we promise these will be a hit at your next get-together!
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Best Christmas Stuffed Mushrooms
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Delightful holiday appetizer filled with a creamy cheese mixture and baked to perfection.
Ingredients
- 12 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C). Clean the mushrooms by wiping them with a damp paper towel, and carefully remove the stems to prepare them for stuffing.
- In a mixing bowl, combine the softened cream cheese, grated parmesan, breadcrumbs, minced garlic, chopped green onions, dried oregano, salt, and pepper. Mix well until all ingredients are well incorporated and form a creamy filling.
- Take each mushroom cap and fill it generously with the creamy mixture you just prepared, making sure to fill until just above the edges for a beautiful presentation.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top to enhance their flavor and help achieve a lovely golden color while baking. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is bubbling and golden.
Notes
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
