Pancake Sausage Casserole offers a delightful twist on the classic breakfast combo. This hearty dish combines fluffy pancakes with savory sausage, making it perfect for breakfast, brunch, or even a cozy dinner. With its simple preparation, you’ll have a crowd-pleaser on your table in no time, ensuring that every bite is filled with the warm, comforting flavors of maple and sausage goodness.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 330
- Protein: 12g
- Carbohydrates: 39g
- Fat: 14g
- Fiber: 1g
- Sugar: 5g
- Sodium: 520mg
Why Make This Pancake Sausage Casserole
Making Pancake Sausage Casserole is not just about savoring a delicious meal; it’s also about convenience and comfort. This dish is perfect for feeding a crowd or for preparing ahead for busy mornings. The combination of sweet and savory flavors will satisfy both adults and kids alike. Plus, with easy clean-up and minimal time spent in the kitchen, you can spend more time enjoying your meal and less time worrying about the dishes!
How to Make Pancake Sausage Casserole
Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a large baking dish with butter. This will create a non-stick surface that allows your casserole to come out nicely after baking.
Step 2: Sautéing the Sausage
In a skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes. Remember to drain any excess grease to avoid a greasy casserole. The fragrant smell of sizzling sausage will get your taste buds excited!
Step 3: Mixing
In a large bowl, combine the pancake mix, whole milk, and eggs. Gently mix until just combined; it’s okay if lumps remain. You don’t want to overmix, as this could affect the fluffiness of the pancakes.
Step 4: Adding Sweetness and Sausage
Fold in half of the pure maple syrup and some of the cooked sausage bits into the batter. This infuses a delicious sweetness and savory flavor into the casserole, making every bite yummy.
Step 5: Layering
Pour half of the pancake batter into the greased baking dish. Evenly spread it out and layer on the remaining sausage, then top with the rest of the batter. This layering technique ensures that you get a mix of flavors in every slice.
Step 6: Baking
Bake uncovered for 30-35 minutes until golden brown and springy to the touch. The aroma wafting through your kitchen will have everyone eagerly waiting for a serving!
How to Serve Pancake Sausage Casserole
Slice the casserole into squares and serve warm. It pairs beautifully with fresh fruit, yogurt, or a drizzle of additional maple syrup. For a delightful brunch spread, consider serving it alongside scrambled eggs or a light salad.
How to Store Pancake Sausage Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place servings in the microwave for about a minute or until warmed through. You can also freeze leftovers for up to 2 months; just make sure to wrap them tightly to prevent freezer burn.
Expert Tips for Perfect Pancake Sausage Casserole
- Use bulk sausage for easier crumbling, or slice link sausage into small pieces.
- If you prefer a sweeter casserole, add more maple syrup to the batter.
- Consider throwing in some blueberries or chocolate chips for a different flavor profile.
- For a lighter version, swap out whole milk for almond milk or a milk alternative.
Delicious Variations
- Veggie-Lover’s Delight: Add diced bell peppers, onions, or spinach for an extra nutritional boost.
- Cheesy Goodness: Mix in shredded cheese, like cheddar or mozzarella, for a richer taste and gooey texture.
- Gluten-Free Twist: Use a gluten-free pancake mix to cater to gluten-sensitive diners.
Frequently Asked Questions
-
Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and bake it in the morning. Just cover it with foil and refrigerate before baking. -
Is it possible to use different types of sausage?
Absolutely! Feel free to use turkey sausage, Italian sausage, or any type you prefer for a unique flavor. -
What can I serve with this casserole?
This casserole pairs well with fruit salad, orange juice, or a side of yogurt. -
Can I freeze the casserole?
Yes, you can freeze it for up to 2 months. Just thaw it in the refrigerator before reheating. -
What if I don’t have maple syrup?
You can substitute honey or agave nectar if you’re out of maple syrup.
Conclusion
The Pancake Sausage Casserole is a delightful dish that effortlessly combines classic breakfast flavors into one hearty serving. Whether you’re entertaining guests or simply treating the family on a weekend morning, this recipe will surely impress. With its easy preparation and comforting taste, we encourage you to give this recipe a try. Your taste buds will thank you!
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Pancake Sausage Casserole
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Non-Vegetarian
Description
A delightful twist on the classic breakfast combo, combining fluffy pancakes with savory sausage for a hearty meal perfect for any time of day.
Ingredients
- 1 lb bulk sausage
- 2 cups pancake mix
- 1 1/2 cups whole milk
- 4 large eggs
- 1/2 cup pure maple syrup
- Butter for greasing
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish with butter.
- In a skillet over medium heat, cook the sausage until browned and crumbly, about 5-7 minutes. Drain excess grease.
- In a large bowl, combine the pancake mix, whole milk, and eggs. Mix until just combined.
- Fold in half of the maple syrup and some of the cooked sausage into the batter.
- Pour half of the pancake batter into the greased baking dish, layer with remaining sausage, then top with the rest of the batter.
- Bake uncovered for 30-35 minutes until golden brown and springy to the touch.
Notes
Serves well with fresh fruit, yogurt, or more maple syrup. Great for breakfast, brunch, or dinner!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 80mg
