Cheesy Crock Pot Buffalo Chicken Dip is the ultimate crowd-pleaser that’s perfect for game days, parties, or just a cozy night at home. This creamy and spicy dip is packed with flavor and will have everyone reaching for more. With its gooey cheese, tender shredded chicken, and zesty buffalo sauce, it’s a dish that satisfies both the spice lovers and cheese enthusiasts alike. Best of all, you can whip it up effortlessly in your crock pot, letting it do all the hard work while you enjoy time with your guests.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours and 10 minutes to 3 hours and 10 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 300
- Protein: 20 grams
- Carbohydrates: 8 grams
- Fat: 22 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 900 mg
Why Make This Cheesy Crock Pot Buffalo Chicken Dip
This Cheesy Crock Pot Buffalo Chicken Dip is a must-try for several reasons. First, it combines creamy textures with a spicy kick, making it extraordinarily satisfying. It’s perfect for any occasion, whether you’re hosting a party, tailgating, or simply enjoying a movie night at home. Plus, the slow cooker makes it super easy—you can prep the ingredients in just a few minutes and let them merge together into a rich and delicious dip. Your guests will love the irresistible aroma wafting through your home, and it’ll be the star of the snack table for sure!
How to Make Cheesy Crock Pot Buffalo Chicken Dip
## Ingredients:
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup chopped green onions (optional)
- Tortilla chips or veggies for serving
## Directions:
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Step 1: Preparation
In a crock pot, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and blue cheese crumbles.
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Step 2: Mixing
Stir the mixture until everything is well combined, ensuring that the chicken is evenly coated with the sauces and the cheeses are thoroughly mixed in.
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Step 3: Cooking
Set your crock pot to low and cook for 2-3 hours, or until the dip is heated through and bubbly. Stir occasionally to keep the dip from sticking to the sides.
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Step 4: Finishing
Once it’s done, garnish with chopped green onions if desired. Serve warm with tortilla chips or fresh vegetables for dipping.
How to Serve Cheesy Crock Pot Buffalo Chicken Dip
Serve your Cheesy Crock Pot Buffalo Chicken Dip in a large bowl with a side of crispy tortilla chips, celery sticks, carrot sticks, or even pita bread for dipping. For a fun presentation, you can place it in a decorative serving dish and keep it warm by leaving the crock pot on low during your gathering. This dip is fantastic for game day snacks, potlucks, or as a comforting appetizer for a cozy film night.
How to Store Cheesy Crock Pot Buffalo Chicken Dip
If you have leftovers (which is rare!), allow the dip to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply place it back in the crock pot on low until warmed through, or microwave individual portions until hot. Adding a splash of buffalo sauce or a bit more ranch dressing while reheating can revitalize the flavors!
Expert Tips for Perfect Cheesy Crock Pot Buffalo Chicken Dip
- For extra creaminess, try using a combination of cream cheese and sour cream.
- If you prefer a smokier flavor, consider adding some smoked paprika or using a smoky buffalo sauce.
- Feel free to adjust the spice level by choosing a mild or hot buffalo sauce according to your taste.
- Add shredded mozzarella cheese for a different texture and flavor.
- Make it gluten-free by pairing it with gluten-free chips and ensuring your buffalo sauce and ranch dressing are certified gluten-free.
Delicious Variations
- BBQ Chicken Dip: Substitute buffalo sauce with your favorite BBQ sauce for a sweet and tangy twist.
- Tex-Mex Style: Add black beans and corn for a southwest flair, and serve with tortilla chips.
- Vegetarian Version: Replace the chicken with cooked lentils or shredded jackfruit to create a hearty vegetarian offering.
- Spicy Jalapeño: Stir in finely chopped jalapeños for an extra kick.
- Double Cheese: Add more than just cheddar—mix in some gouda or fontina for a gourmet touch.
Frequently Asked Questions
-
Can I use raw chicken in this recipe?
It’s best to use cooked chicken to ensure it’s tender and easy to shred. Pre-cooked rotisserie chicken works perfectly! -
What can I substitute for blue cheese?
If blue cheese isn’t your favorite, try crumbled feta or omit it altogether for a milder flavor. -
Can this dip be made ahead of time?
Absolutely! You can prepare the dip the night before, assemble it in the crock pot, and then cook it in the morning or right before your event. -
Is it possible to freeze leftover dip?
Yes, you can freeze it! Store leftovers in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating. -
How spicy is this dip?
The spice level depends on the type of buffalo sauce you use. If you prefer less heat, opt for a milder sauce.
Conclusion
Cheesy Crock Pot Buffalo Chicken Dip is not only easy to make but also incredibly delicious! Its creamy texture, combined with bold flavors, makes it a perfect dish for any gathering or night in. With a few simple ingredients and minimal effort, you can create a dip that everyone will love! So go ahead, gather your ingredients, and prepare to impress your family and friends with this irresistible recipe. Happy cooking!
Print
Cheesy Crock Pot Buffalo Chicken Dip
- Total Time: 210 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free
Description
A creamy and spicy dip made with shredded chicken, gooey cheese, and zesty buffalo sauce, perfect for game days and gatherings.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles
- 1/2 cup chopped green onions (optional)
- Tortilla chips or veggies for serving
Instructions
- In a crock pot, combine the shredded chicken, softened cream cheese, buffalo sauce, ranch dressing, shredded cheddar cheese, and blue cheese crumbles.
- Stir the mixture until everything is well combined.
- Set your crock pot to low and cook for 2-3 hours, stirring occasionally.
- Once done, garnish with chopped green onions if desired and serve warm with tortilla chips or fresh vegetables.
Notes
For added creaminess, you can mix cream cheese with sour cream. Adjust the spice level by choosing a mild or hot buffalo sauce.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
