Quick Blueberry French Toast Casserole

Quick Blueberry French Toast Casserole is a simple yet delightful dish that captures the essence of breakfast goodness in one pan. Perfect for a lazy weekend brunch or a festive gathering, this casserole combines the sweetness of blueberries with the comforting texture of French toast. It’s a delightful way to indulge without the hassle of standing over the stove flipping pancakes or toast. Serve it warm with a light dusting of powdered sugar, and watch it disappear in moments!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45-50 minutes
• Total Time: 55-60 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 275
• Protein: 9g
• Carbohydrates: 47g
• Fat: 7g
• Fiber: 2g
• Sugar: 15g
• Sodium: 200mg

Why Make This Quick Blueberry French Toast Casserole

This Quick Blueberry French Toast Casserole is all about convenience and flavor. It allows you to enjoy a classic breakfast favorite without the fuss. Just assemble your ingredients, let them soak overnight or for 15 minutes, and then bake. With a delightful combination of fluffy bread, juicy blueberries, and creamy custard-like filling, it’s destined to become a new family favorite. Plus, who doesn’t love a dish that can be made in advance?

How to Make Quick Blueberry French Toast Casserole

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish to prevent sticking.

Step 2: Layering

Cut the bread into cubes and place half of the cubes in the prepared baking dish. Sprinkle half of the blueberries evenly over the bread cubes.

Step 3: Building Layers

Repeat the layers with the remaining bread cubes and blueberries, ensuring a lovely mix of flavors in each bite.

Step 4: Mixing

In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until fully combined. Pour this mixture evenly over the layered bread and blueberries, making sure it soaks into all the bread pieces.

Step 5: Soaking

Allow the dish to sit for about 15 minutes. This step lets the bread absorb the liquid, leading to a rich and decadent texture.

Step 6: Baking

Bake in the preheated oven for 45-50 minutes. It’s done when the top is golden brown and a knife inserted in the center comes out clean.

Step 7: Cooling

Let it cool slightly before serving. Dust with powdered sugar if desired for a touch of sweetness.

How to Serve Quick Blueberry French Toast Casserole

Serve this casserole warm, straight from the oven, for a cozy breakfast treat. It pairs beautifully with a side of maple syrup, whipped cream, or even a dollop of yogurt. For a special occasion, consider serving it alongside crispy bacon or sausage links for a complete breakfast feast.

How to Store Quick Blueberry French Toast Casserole

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will keep well for about 3 days. To reheat, cover with foil and warm in the oven at 350°F (175°C) until heated through. You can also microwave individual servings; just be mindful not to overcook.

Expert Tips for Perfect Quick Blueberry French Toast Casserole

• Use Day-Old Bread: Stale bread works best as it soaks up the custard mixture without getting mushy.
• Frozen Blueberries: Feel free to use frozen blueberries; just be aware they might release more juice, which adds to the flavor.
• Add Nuts: For added crunch and flavor, sprinkle some chopped pecans or walnuts between the layers.
• Spice It Up: Experiment with different spices; nutmeg is a wonderful addition if you’re feeling adventurous!

Delicious Variations

• Cream Cheese Delight: Add dollops of cream cheese in between the layers for a rich and creamy texture.
• Banana Twist: Mix in sliced bananas with the blueberries for an added fruity flavor.
• Chocolate Lovers: Fold in some chocolate chips for a sweet touch that kids will adore.

Frequently Asked Questions

• Can I prepare this casserole the night before?
  Yes! Prepare it the night before and refrigerate. Just bake it in the morning.

• What type of bread works best?
  French or brioche is ideal due to their soft texture, but you can also use whole grain or challah.

• Can I substitute almond or soy milk for dairy?
  Absolutely! Dairy alternatives will work fine in this recipe.

• What’s the best way to know when it’s done baking?
  A knife inserted into the center should come out clean, and the top should be nicely golden brown.

• Can I freeze the casserole?
  Yes, you can freeze it before baking. Cover tightly and store for up to 2 months. Thaw overnight in the fridge before baking.

Conclusion

This Quick Blueberry French Toast Casserole is not just an easy recipe; it’s a heartwarming dish that adds sweetness to any day. With its soft texture combined with juicy blueberries, it’s bound to bring smiles to your table. Whether enjoyed at a family gathering or a quiet weekend morning, this casserole is sure to impress. So gather your ingredients and give this recipe a try – you’ll love every delicious bite!

Quick Blueberry French Toast Casserole

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• Author: lydia
• Total Time: 60 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dish that combines blueberries with the comforting texture of French toast, perfect for brunch or gatherings.

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Ingredients

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• 1 loaf of day-old bread, cut into cubes
• 2 cups fresh or frozen blueberries
• 6 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Layer half of the bread cubes in the baking dish, followed by half of the blueberries.
3. Repeat the layering with the remaining bread cubes and blueberries.
4. In a bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until combined. Pour evenly over the bread and blueberries.
5. Let the dish sit for about 15 minutes to absorb the mixture.
6. Bake for 45-50 minutes until golden brown and a knife inserted comes out clean.
7. Cool slightly before serving and dust with powdered sugar if desired.

Notes

Use day-old bread for best results. Can be made the night before and stored in the fridge.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 275
• Sugar: 15g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 2g
• Protein: 9g
• Cholesterol: 210mg