Southern Style Goulash

Goulash is a beloved comfort food that showcases the rich and robust flavors of Southern cooking. This Southern Style Goulash combines hearty ingredients into a delicious one-pot meal that’s perfect for families or gatherings. With its tender pasta enveloped in a savory sauce, it not only satisfies the appetite but also warms the soul. It’s incredibly easy to prepare, making it an excellent choice for weeknight dinners or potlucks. Let’s dive into why this dish should be on your table!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 23g
• Carbohydrates: 40g
• Fat: 12g
• Fiber: 4g
• Sugar: 5g
• Sodium: 800mg

Why Make This Southern Style Goulash

This Southern Style Goulash is not just a meal; it’s a delightful experience packed with flavor and nostalgia. It blends the savory richness of ground beef, the sweetness of bell peppers, and the comforting texture of macaroni pasta. Plus, it’s versatile and can be customized with various ingredients you might have on hand. Whether you’re cooking for family or entertaining friends, this dish is guaranteed to please.

How to Make Southern Style Goulash

The preparation of Southern Style Goulash is simple and straightforward. Just follow these steps, and you’ll be enjoying a warm, hearty meal in no time!

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 2 cups macaroni pasta
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Shredded cheese (optional, for topping)

Directions:

Step 1: Preparation

In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.

Step 2: Mixing

Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, releasing beautiful aromas.

Step 3: Cooking

Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a simmer, then add the macaroni pasta, stirring well to incorporate.

Step 4: Finishing

Cover the pot and cook for about 15-20 minutes, or until the pasta is tender. Remember to stir occasionally to prevent sticking. Finally, season with salt and pepper to taste, and serve hot, topped with shredded cheese if desired.

How to Serve Southern Style Goulash

Serve this goulash in deep bowls for a comforting meal. It pairs wonderfully with a side salad or warm, crusty bread to soak up the delicious sauce. For a festive touch, consider serving it with garlic bread or cornbread to complete the Southern experience.

How to Store Southern Style Goulash

To store leftovers, let your goulash cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of broth or water to keep it from drying out.

Expert Tips for Perfect Southern Style Goulash

• Vegetable Variety: Feel free to add other vegetables like corn or zucchini for a nutritional boost.
• Pasta Choice: If you don’t have macaroni, you can substitute with any short pasta like penne or rotini.
• Spice It Up: For those who love spice, try adding a pinch of red pepper flakes or some diced jalapeños.
• One-Pot Wonder: Avoid excessive cleanup by using the same pot for browning the meat and cooking the goulash.

Delicious Variations

• Cheesy Goulash: Stir in cream cheese or your favorite cheese into the goulash for a creamy texture.
• Vegetarian Version: Replace the ground beef with lentils or plant-based meat alternatives, and use vegetable broth.
• Spaghetti Version: Swap out the macaroni for spaghetti for a twist on the classic flavor profile.

Frequently Asked Questions

• Can I use other types of meat?
  Yes! Ground turkey or chicken can be used as a lighter alternative to beef.

• What can I use if I don’t have beef broth?
  You can substitute beef broth with chicken broth or vegetable broth.

• Can I make this goulash ahead of time?
  Absolutely! You can prepare it a day in advance and reheat it when you’re ready to serve.

• Is there a gluten-free version?
  Yes! Use gluten-free pasta and ensure any broth used is gluten-free.

• How can I make it spicier?
  Add spicy Italian sausage or incorporate diced jalapeños into the mix for an extra kick.

Conclusion

Southern Style Goulash is a fulfilling, flavorful dish that brings families together. It’s simple enough for a weekday meal, yet delicious enough to impress your guests. Each bite delivers warmth and comfort, making it an ideal choice for any occasion. Gather your ingredients and get cooking — you won’t regret sharing this delightful dish with your loved ones!

Southern Style Goulash

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• Author: lydia
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Beef

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Description

A beloved comfort food blending hearty ingredients into a delicious one-pot meal that’s perfect for families or gatherings.

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Ingredients

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• 1 pound ground beef
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 2 cups macaroni pasta
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Shredded cheese (optional, for topping)

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Instructions

1. In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
2. Add the chopped onion, bell pepper, and minced garlic to the pot. Cook until the vegetables are softened, releasing beautiful aromas.
3. Stir in the diced tomatoes, tomato sauce, beef broth, Worcestershire sauce, and Italian seasoning. Bring the mixture to a simmer, then add the macaroni pasta, stirring well to incorporate.
4. Cover the pot and cook for about 15-20 minutes, or until the pasta is tender. Remember to stir occasionally to prevent sticking. Season with salt and pepper to taste, and serve hot, topped with shredded cheese if desired.

Notes

This dish is versatile and can be customized with various ingredients. Feel free to add other vegetables or adjust the spices to your taste.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: One-Pot
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 23g
• Cholesterol: 70mg