Bakery Style Cinnamon Streusel Zucchini Bread

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A scrumptious treat that combines the moistness of fresh zucchini with a delightful cinnamon-spiced streusel topping, this Bakery Style Cinnamon Streusel Zucchini Bread is the perfect addition to any brunch spread or a cozy afternoon snack. You’ll love how easily this recipe comes together, making it a great choice for both novice and experienced bakers alike. Get ready to indulge in a slice that’s soft, flavorful, and simply irresistible!

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 50-60 minutes
• Total Time: 1 hour 5-15 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 250
• Protein: 4g per serving
• Carbohydrates: 39g per serving
• Fat: 10g per serving
• Fiber: 1g per serving
• Sugar: 18g per serving
• Sodium: 200mg per serving

Why Make This Bakery Style Cinnamon Streusel Zucchini Bread

If you have always thought zucchini was just for savory dishes, this recipe will change your mind! Combining two classic baked goods—zucchini bread and cinnamon streusel—the result is a moist and flavorful loaf that lifts your spirits with every bite. The hint of cinnamon complements the sweet zucchini perfectly, making it a fantastic way to use up any extra zucchinis from your garden. Plus, the crunchy streusel topping adds a delightful texture contrast that will keep you coming back for more.

How to Make Bakery Style Cinnamon Streusel Zucchini Bread

Making this zucchini bread is simple and straightforward. Follow these steps, and you’ll have a beautifully golden loaf ready to enjoy!

Ingredients:

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

For the streusel topping:

• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan. This sets the stage for your delicious creation, ensuring that your bread comes out easily once it’s baked.

Step 2: Mixing the Wet Ingredients

In a large bowl, mix together the grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined. The zucchini adds moisture and helps balance the sugar sweetness, while the oils keep everything fluffy.

Step 3: Combining Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Making sure the dry ingredients are well mixed will help distribute the leavening agents evenly, resulting in a perfectly risen loaf.

Step 4: Merging Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; it’s okay if a few lumps remain. If you’re using nuts, fold in the walnuts or pecans for an added crunch.

Step 5: Creating the Streusel Topping

For the streusel topping, combine the brown sugar, flour, and ground cinnamon. Add the cold butter cubes and mix until crumbly. This topping will give your bread a delightful sugary crunch!

Step 6: Assembling the Bread

Pour half of the batter into the prepared loaf pan, then sprinkle half of the streusel topping over it. Next, add the remaining batter and top with the rest of the streusel. This layering ensures an even distribution of flavors and textures.

Step 7: Baking

Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will be filled with the warm, inviting aroma of cinnamon and baked bread!

Step 8: Cooling

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This step is crucial for keeping the bread moist while preventing it from becoming soggy.

How to Serve Bakery Style Cinnamon Streusel Zucchini Bread

This bread is perfect for breakfast, brunch, or even as a delightful snack. Serve it warm or at room temperature with a pat of butter or a spread of cream cheese for extra indulgence. Pair it with a cup of coffee or tea, and you’ve got yourself a lovely treat.

How to Store Bakery Style Cinnamon Streusel Zucchini Bread

To store, wrap the cooled zucchini bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it fresh longer, you can refrigerate it for up to a week or freeze it for up to 3 months. Just make sure to slice it before freezing for easier thawing!

Expert Tips for Perfect Bakery Style Cinnamon Streusel Zucchini Bread

• Make sure to wring out excess moisture from the zucchini to prevent your bread from being too wet.
• Use fresh spices for the best flavor.
• Customize the nuts based on your preference or even try adding chocolate chips for a sweet twist.
• Experiment with the amount of sugar; you can reduce it by a quarter cup without affecting the taste much.
• Ensure all your ingredients are at room temperature before mixing for the best consistency.

Delicious Variations

• Chocolate Chip Zucchini Bread: Fold in some chocolate chips for a richer taste.
• Banana Zucchini Bread: Combine mashed bananas with zucchini for an added sweetness.
• Spiced Zucchini Bread: Add nutmeg or ginger along with cinnamon for a different flavor profile.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend.

Frequently Asked Questions

• Can I use frozen zucchini for this recipe?
  Yes! Thaw and drain any excess moisture before using it in the recipe.

• How can I make this recipe vegan?
  Substitute eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use vegetable or coconut oil instead of butter.

• What’s the best way to shred zucchini?
  Use a box grater or a food processor for quick and even grating.

• Can I make mini loaves with this recipe?
  Absolutely! Adjust the baking time to about 30-40 minutes for mini loaf pans.

• How do I know when the bread is done?
  A toothpick inserted into the center should come out clean or with a few crumbs—if it comes out wet, bake it a little longer.

Conclusion

This Bakery Style Cinnamon Streusel Zucchini Bread is a fantastic way to enjoy a classic treat while sneaking in some veggies! It’s moist, flavorful, and completely delicious. Whether you’re savoring it with your morning coffee or sharing it with friends and family, this recipe is sure to please. So grab your apron and some fresh zucchini, and get ready to bake a loaf that everyone will love! Enjoy the joy of baking and the delightful flavors in every bite!

Bakery Style Cinnamon Streusel Zucchini Bread

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• Author: lydia
• Total Time: 75 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

A delicious and moist zucchini bread topped with a crunchy cinnamon streusel, perfect for brunch or as a snack.

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Ingredients

Scale 1x2x3x

• 2 cups grated zucchini
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts or pecans (optional)

• For the streusel topping:
• 1/2 cup brown sugar
• 1/2 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 cup cold butter, cubed

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together the grated zucchini, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. For the streusel topping, combine the brown sugar, flour, and ground cinnamon, then add the cold butter cubes and mix until crumbly.
6. Pour half of the batter into the prepared loaf pan, sprinkle half of the streusel topping over it, add the remaining batter, and top with the rest of the streusel.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

Make sure to wring out excess moisture from the zucchini. Customize the nuts or try adding chocolate chips for a twist.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg