Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 12 grams
- Carbohydrates: 20 grams
- Fat: 30 grams
- Fiber: 3 grams
- Sugar: 3 grams
- Sodium: 850 mg
Why Make This Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
Creamy Copycat Jason’s Deli Broccoli Cheddar Soup is a warm embrace in a bowl, perfect for chilly days or whenever you crave comfort food. This soup captures the rich, velvety texture and delightful flavor of the original without the need to venture out. With its vibrant green broccoli and gooey cheddar melted throughout, each spoonful is a satisfying mix of creaminess and heartiness. Plus, making it at home allows you to control the ingredients, making it a healthier alternative without sacrificing taste!
How to Make Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups broccoli florets
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1/2 teaspoon paprika (optional)
Directions:
Step 1: Preparation
Heat olive oil in a large pot over medium heat. Add the diced onion and sauté until it becomes translucent. This step builds a flavorful base, so let those onions sweat for about 3–5 minutes. Add the minced garlic and cook for another minute, releasing a fragrant aroma that fills your kitchen.
Step 2: Cooking the Vegetables
Add the broccoli florets and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the broccoli is tender. This will infuse the broth with the fresh broccoli flavor while keeping the vibrant green color.
Step 3: Blending for Smoothness
Use an immersion blender to blend the soup until smooth. If you don’t have one, you can carefully blend it in batches with a traditional blender. Just remember to let it cool slightly to avoid splattering hot soup everywhere. You want a creamy, velvety texture to enjoy!
Step 4: Finishing Touches
Stir in the heavy cream, shredded cheddar cheese, salt, pepper, and paprika (if using). Cook over low heat until the cheese is melted and the soup is heated through. This will create a rich and cheesy flavor profile that truly makes the soup shine. Taste and adjust the seasoning as needed.
Step 5: Serve Hot
Ladle the soup into bowls and enjoy the warmth and comfort it brings!
How to Serve Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
Serve this soup hot, with a crusty piece of bread or a fresh garden salad on the side for a complete meal. It’s perfect as a cozy lunch, a delightful dinner starter, or a comforting dish at gatherings.
How to Store Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
Store any leftover soup in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply warm it up on the stove over low heat until heated through, adding a splash of vegetable broth if it thickens too much. You can also freeze the soup for up to 3 months. Just remember to leave room in the container for expansion as it freezes!
Expert Tips for Perfect Creamy Copycat Jason’s Deli Broccoli Cheddar Soup
- For an added depth of flavor, consider roasting the broccoli beforehand. This brings out a lovely nuttiness.
- Swap heavy cream for milk or a plant-based alternative to lower the calorie count, but keep in mind that the cream creates the best texture.
- Freshly grated cheddar melts better than pre-shredded cheese, so try grating it yourself for the best results.
- If you want a thicker soup, add a tablespoon of cornstarch mixed with water during the cooking process.
Delicious Variations
- Add Protein: Incorporate cooked chicken or turkey for a heartier version.
- Spice It Up: Add a pinch of cayenne pepper or diced jalapeños for a spicy kick.
- Swap Cheese: Experiment with different cheeses like pepper jack for a unique flavor profile.
- Herbal Infusion: Stir in some fresh herbs like thyme or parsley just before serving for an extra burst of flavor.
Frequently Asked Questions
-
Can I use frozen broccoli?
Yes, frozen broccoli works fine in this recipe. Just make sure to thaw and drain any excess water before adding it to the pot. -
What can I use instead of vegetable broth?
Chicken broth is a great alternative, or you can use water with a bit of added seasoning for a lighter option. -
How do I make it vegan?
Substitute the heavy cream with coconut cream or a plant-based cream, and use nutritional yeast instead of cheese for a cheesy flavor. -
Can I blend the soup fully?
Absolutely! If you prefer it completely smooth, blend it until it reaches your desired consistency after cooking. -
What if I don’t have an immersion blender?
No problem! You can carefully transfer the soup to a regular blender in batches, but be cautious of the hot liquid.
Conclusion
Creamy Copycat Jason’s Deli Broccoli Cheddar Soup is a perfect blend of flavors and textures, sure to become a staple in your kitchen. With simple ingredients and easy steps, this comforting dish brings warmth to any meal. Whether you’re treating yourself on a chilly day or impressing friends at a gathering, this soup is sure to hit the spot. So gather your ingredients, roll up your sleeves, and enjoy the delightful experience of crafting this creamy masterpiece right at home!
