Fluffy Nutella Bombs are a delightful treat that combines the rich, creamy flavor of Nutella with the soft, airy texture of a baked good. These little bites of joy promise to satisfy your sweet tooth while being incredibly easy to make. Whether you’re whipping them up for a special occasion or a casual snack, these Nutella bombs are sure to impress both family and friends.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 180 calories
- Protein: 2 grams
- Carbohydrates: 24 grams
- Fat: 9 grams
- Fiber: 1 gram
- Sugar: 11 grams
- Sodium: 100 mg
Why Make This Fluffy Nutella Bombs
Fluffy Nutella Bombs are not only scrumptious but also remarkably simple to prepare. Combining the indulgent taste of Nutella with a fluffy, moist cake-like batter, these treats are perfect for any occasion. Their charming size makes them ideal for parties, snack time, or even as a sweet breakfast option. They’re a fun dessert that can be enjoyed by both kids and adults, making them a versatile addition to your recipe collection. Plus, their ease of preparation ensures that even novice bakers can successfully whip up these delicious bites.
How to Make Fluffy Nutella Bombs
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup Nutella
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C) and grease a muffin tin. This helps the Nutella bombs release easily once baked.
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Step 2: Mixing
In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will help create a lovely, airy texture in your muffins. Then, add the eggs one at a time, mixing well after each addition to ensure they’re fully incorporated.
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Step 3: Combining Ingredients
Stir in the Nutella and vanilla extract until everything is fully combined. The rich chocolate-hazelnut aroma will start to fill your kitchen at this stage!
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Step 4: Mixing Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly okay!
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Step 5: Filling the Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about halfway. This allows space for the muffins to rise beautifully in the oven.
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Step 6: Baking
Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on them toward the end of the baking time to avoid overbaking.
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Step 7: Finishing
Allow the muffins to cool slightly in the pan before transferring them to a wire rack. Dust with powdered sugar before serving for a lovely sweet touch.
How to Serve Fluffy Nutella Bombs
These delightful bites are best served warm, allowing the Nutella to remain gooey and delicious. You can enjoy them straight out of the oven or pair them with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. They also make a fantastic addition to brunch spreads or as party treats.
How to Store Fluffy Nutella Bombs
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, consider freezing them. Simply place the cooled muffins in a freezer-safe bag and freeze them for up to a month. Thaw and warm before serving for the best taste.
Expert Tips for Perfect Fluffy Nutella Bombs
- Make sure your butter is softened at room temperature to ensure easy creaming with sugar.
- For a richer flavor, consider using dark chocolate Nutella or adding chocolate chips to the batter.
- If you are allergic to eggs or prefer a vegan option, you can substitute each egg with 1/4 cup of unsweetened applesauce or flaxseed meal mixed with water.
Delicious Variations
- Nutella and Banana: Add mashed banana to the batter for a delightful fruity twist.
- Stuffed Nutella Bombs: Fill each muffin cup with a teaspoon of Nutella before adding more batter on top for a molten surprise.
- Peanut Butter Swirl: Incorporate peanut butter into the batter for a delicious chocolate-peanut butter flavor.
Frequently Asked Questions
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Can I make these Nutella Bombs gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. -
What can I use instead of Nutella?
You can use any chocolate hazelnut spread or even a homemade chocolate ganache for a different flavor. -
How do I know when my muffins are done?
Insert a toothpick into the center of a muffin. If it comes out clean or with just a few crumbs, they’re ready! -
Can I adjust the sugar in the recipe?
Yes, feel free to reduce the sugar slightly if you prefer less sweetness, but it may affect the texture slightly. -
What can I serve these with?
These Nutella bombs pair well with coffee, tea, or a glass of milk, making them perfect for any time of day.
Conclusion
Fluffy Nutella Bombs are a simple yet indulgent treat that everyone will adore. With minimal effort, you can create soft, decadent muffins that burst with the rich flavor of Nutella. Whether you’re enjoying them with friends or savoring them on your own, these delightful bites will surely brighten your day. So gather your ingredients and treat yourself to this delightful recipe—your taste buds will thank you!
Print
Fluffy Nutella Bombs
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful baked treats with a rich Nutella flavor and a soft, airy texture, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1/2 cup Nutella
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- Cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in Nutella and vanilla extract until fully combined.
- In another bowl, whisk flour, baking powder, and salt. Gradually add dry ingredients to the wet mixture, stirring gently.
- Spoon the batter into the muffin tin, filling each cup halfway.
- Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool slightly, then dust with powdered sugar before serving.
Notes
Serve warm for a gooey Nutella experience. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 11g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
