Classic Ground Beef Goulash

Classic Ground Beef Goulash is a nostalgic comfort food that brings warmth and simplicity to the dinner table. This one-pot dish combines hearty ingredients, including seasoned ground beef, tender elbow macaroni, and rich tomato sauce, making it a satisfying meal for families and friends. It’s a versatile recipe that can be easily customized, yet remains rooted in the flavors that many grew up loving.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 22 grams
• Carbohydrates: 40 grams
• Fat: 12 grams
• Fiber: 3 grams
• Sugar: 4 grams
• Sodium: 600 mg

Why Make This Classic Ground Beef Goulash

Making Classic Ground Beef Goulash is not only about enjoying a delicious meal; it’s also about creating fond memories around the dinner table. The dish is budget-friendly and uses commonly found ingredients, making it an ideal choice for busy weeknights or last-minute gatherings. The flavors meld perfectly, creating a dish that’s both hearty and comforting. It’s hearty enough to satisfy even the hungriest eaters while being quick and easy enough for anyone to prepare.

How to Make Classic Ground Beef Goulash

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Directions:

Step 1: Preparation

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat to keep your goulash from being greasy.

Step 2: Mixing

Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent, filling your kitchen with a delectable aroma.

Step 3: Cooking

Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and paprika. Bring the mixture to a boil, then add the elbow macaroni.

Step 4: Finishing

Reduce the heat, cover, and simmer for about 20 minutes, or until the macaroni is tender. Stir occasionally to ensure even cooking. Season with salt and pepper to taste. If desired, top with shredded cheddar cheese before serving.

How to Serve Classic Ground Beef Goulash

Serve your goulash hot, straight from the skillet, either in bowls for cozy dining or on plates for more formal settings. It pairs wonderfully with a simple side salad or crusty bread to mop up the delicious sauce.

How to Store Classic Ground Beef Goulash

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a pot over medium heat or in the microwave until heated through. You can also freeze the goulash for up to 3 months. Be sure to let it cool completely before transferring it into a freezer-safe container.

Expert Tips for Perfect Classic Ground Beef Goulash

1. Seasoning: Adjust the spices according to your taste. Adding a little crushed red pepper can give your goulash a spicy kick!
2. Alcohol: For extra depth, you might consider adding a splash of red wine to the meat mixture as it cooks.
3. Cheese: Use different cheeses like mozzarella or pepper jack for distinct flavors.
4. Pasta: If elbow macaroni isn’t available, you can use any pasta shapes you prefer. Just adjust cooking time as needed.
5. Vegetable Boost: Sneak in additional veggies such as bell peppers or zucchini for added nutrition.

Delicious Variations

• Vegetarian Goulash: Substitute the ground beef with lentils or a meat alternative for a delicious vegetarian option.
• Spicy Goulash: Add diced jalapeños or a tablespoon of chili powder for some heat.
• Creamy Goulash: Stir in a splash of heavy cream or sour cream at the end for richness.

Frequently Asked Questions

• Can I use a different type of meat?
  Yes! Ground turkey or chicken can be used as a leaner option, and they work just as well.

• Is this goulash freezer-friendly?
  Absolutely! Freeze individual portions for easy, reheatable meals later.

• How can I make it gluten-free?
  Use gluten-free elbow macaroni and ensure all canned goods are certified gluten-free.

• What kind of cheese should I use?
  Cheddar is classic, but feel free to experiment with mozzarella or even feta for a tangy flavor.

• Can I add more vegetables?
  Definitely! Diced bell peppers, spinach, or green beans can be added before simmering for extra nutrition.

Conclusion

Classic Ground Beef Goulash is more than just a meal; it’s a comforting dish that invites family and friends to gather around the table. With its simple ingredients and heartwarming flavors, this recipe is perfect for any occasion. Whether you’re feeding a crowd or enjoying a quiet dinner at home, give this goulash a try. It’s sure to become a favorite in your household! Enjoy the process and happy cooking!

Classic Ground Beef Goulash

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• Author: lydia
• Total Time: 45
• Yield: 6 servings 1x
• Diet: N/A

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Description

A nostalgic comfort food that combines seasoned ground beef, tender elbow macaroni, and rich tomato sauce, perfect for families and friends.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups elbow macaroni
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

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Instructions

1. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
2. Add the chopped onion and minced garlic to the skillet. Sauté until translucent.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, and paprika. Bring to a boil, then add the elbow macaroni.
4. Reduce heat, cover, and simmer for about 20 minutes, or until the macaroni is tender. Season with salt and pepper to taste.
5. If desired, top with shredded cheddar cheese before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Freeze for up to 3 months. You can customize with different pasta shapes or add vegetables.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 70mg