Creating these Easy No Bake Peppermint Bark Cookies is a festive treat that combines rich chocolate, creamy white chocolate, and the refreshing crunch of peppermint. Perfect for the holiday season or any time you want a sweet guilt-free dessert, this recipe is simple yet delicious. Whether you’re planning a holiday gathering or just craving a minty snack, these cookies are sure to impress.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hours 15 minutes (includes cooling)
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 2g
- Carbohydrates: 24g
- Fat: 8g
- Fiber: 1g
- Sugar: 20g
- Sodium: 25mg
Why Make This Easy No Bake Peppermint Bark Cookies
This Easy No Bake Peppermint Bark Cookies recipe is not just simple and quick; it also gives you a stunning dessert with minimal effort. Its velvety texture and rich flavors make it a delightful treat for both kids and adults. The combination of dark or milk chocolate with creamy white chocolate and the crunch of peppermint creates an irresistible snack that’s both festive and satisfying. Plus, it requires no baking, making it an excellent choice for those who may feel intimidated in the kitchen.
How to Make Easy No Bake Peppermint Bark Cookies
Making these peppermint bark cookies is a straightforward process that anyone can handle. With just a few key ingredients and some simple steps, you’ll have a delicious treat ready to enjoy.
Ingredients:
- 2 cups chocolate chips (dark or milk)
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Candy canes (crushed, for topping)
- Parchment paper
Directions:
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Step 1: Preparation
Begin by lining a baking dish with parchment paper to prevent sticking.
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Step 2: Melting Chocolate
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals. Stir after each interval until the chocolate is smooth and fully melted.
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Step 3: Spreading the Chocolate
Pour the melted chocolate onto the prepared baking dish and spread it evenly, creating a nice, flat layer.
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Step 4: Melting White Chocolate
In another bowl, melt the white chocolate chips in the microwave using the same 30-second intervals method. Stir until it’s smooth.
-
Step 5: Adding Peppermint Flavor
Stir in the peppermint extract into the melted white chocolate and pour it over the dark chocolate layer.
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Step 6: Creating a Marbled Effect
Using a spatula, gently swirl the two layers of chocolate together to create a beautiful marbled effect.
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Step 7: Topping with Candy Canes
Sprinkle crushed candy canes evenly on top for that perfect peppermint crunch.
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Step 8: Chilling Until Firm
Refrigerate the layered chocolate until set, which should take about 1 to 2 hours.
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Step 9: Breaking and Serving
Once set, break the bark into pieces and serve or store for later.
How to Serve Easy No Bake Peppermint Bark Cookies
These cookies make a delightful standalone treat, but they’re also fantastic served on a platter for parties or as part of a dessert buffet. Pair them with warm drinks like hot cocoa or coffee to balance their sweetness. For a festive touch, consider wrapping individual pieces in cellophane tied with ribbon as gifts for friends and family.
How to Store Easy No Bake Peppermint Bark Cookies
To store your peppermint bark cookies, simply keep them in an airtight container at room temperature for up to two weeks. If you want them to last longer, you can refrigerate them for up to a month. Just remember to let them come to room temperature before serving for the best texture.
Expert Tips for Perfect Easy No Bake Peppermint Bark Cookies
- Ensure your bowl is completely dry when melting chocolate to prevent it from seizing.
- If you’re using dark chocolate, consider pairing it with higher quality chocolate chips for a richer flavor.
- Experiment with chocolate quantities; you can adjust the ratio of dark to white chocolate according to your preference.
- For an extra touch, add a sprinkle of sea salt over the finished bark before refrigerating.
Delicious Variations
- Nutty Delight: Add chopped nuts such as almonds or pecans in addition to the candy canes for added crunch.
- Flavor Twist: Substitute the peppermint extract with orange or espresso extract for a unique flavor profile.
- Different Chocolates: Use a combination of milk, dark, and white chocolate for a colorful, layered effect.
Frequently Asked Questions
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Can I use chocolate bars instead of chocolate chips?
Yes, chopped chocolate bars can be used, but be aware that they may need a bit more time to melt. -
What if I can’t find candy canes?
You can substitute crushed peppermint candies, or even try using crushed Oreos for a different flavor. -
Will the peppermint bark melt in warm weather?
Yes, it can melt if left in a warm environment. Store it in a cool, dry place. -
Can these cookies be frozen?
Yes, you can freeze the bark for up to 2 months. Just ensure it’s in an airtight container. -
How thick should the layers of chocolate be?
Aim for each layer to be about 1/4 inch thick for the best texture and flavor balance.
Conclusion
These Easy No Bake Peppermint Bark Cookies are the perfect combination of creamy, crunchy, and refreshing flavors that everyone will love. Quick to prepare and absolutely delightful, they embody the spirit of holiday treats. Whether you are making them for a special occasion or simply to enjoy at home, you can’t go wrong with this recipe. Gather your ingredients, follow the steps, and enjoy a little piece of sweetness that truly captures the essence of the festive season. Happy baking (or no baking, in this case)!
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Easy No Bake Peppermint Bark Cookies
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A festive treat that combines rich chocolate, creamy white chocolate, and refreshing peppermint, perfect for the holiday season.
Ingredients
- 2 cups chocolate chips (dark or milk)
- 1 cup white chocolate chips
- 1/2 teaspoon peppermint extract
- Candy canes (crushed, for topping)
- Parchment paper
Instructions
- Line a baking dish with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto the prepared baking dish and spread it evenly.
- Melt the white chocolate chips using the same method and stir until smooth.
- Stir in the peppermint extract into the melted white chocolate and pour it over the dark chocolate layer.
- Gently swirl the two layers of chocolate together to create a marbled effect.
- Sprinkle crushed candy canes on top.
- Refrigerate until the chocolate is set, about 1 to 2 hours.
- Break into pieces and serve or store for later.
Notes
Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
