Juicy Chicken Patties are a fantastic solution for weeknight dinners or weekend barbecues, offering delicious flavor and satisfying texture in every bite. These patties are not only simple to prepare but also versatile, making them perfect for sandwiches, salads, or served on their own. With a blend of savory spices and lean chicken, they promise to please the entire family.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 24 grams
- Carbohydrates: 10 grams
- Fat: 12 grams
- Fiber: 1 gram
- Sugar: 1 gram
- Sodium: 450 mg
Why Make This Juicy Chicken Patties
Juicy Chicken Patties are not only a healthier alternative to traditional beef burgers, but they are also packed with flavor and moisture, thanks to the combination of ground chicken, herbs, and spices. They are perfect for people looking for lighter meal options, and the addition of Parmesan cheese and fresh parsley elevates the taste profile. Plus, they cook quickly, making them ideal for busy weeknights.
How to Make Juicy Chicken Patties
Ingredients:
1 lb ground chicken,
1/2 cup breadcrumbs,
1/4 cup grated Parmesan cheese,
1/4 cup chopped parsley,
1 egg,
2 cloves garlic, minced,
1 tsp onion powder,
1 tsp salt,
1/2 tsp black pepper,
1/2 tsp paprika,
2 tbsp olive oil (for cooking)
Directions:
Step 1: Preparation
In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and paprika. Mix these ingredients until they are evenly distributed.
Step 2: Mixing
Ensure that all ingredients are well combined; this will help the patties hold together while cooking. Be careful not to overwork the mixture to keep the patties tender.
Step 3: Shaping
Shape the mixture into equal-sized patties, about ½ inch thick. This size helps them cook evenly and quickly, while also ensuring they maintain juiciness.
Step 4: Cooking
Heat olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook for about 5-6 minutes on each side until they are golden brown and cooked through. You can check their doneness by cutting one open to ensure there’s no pink.
Step 5: Serving
Serve the patties warm. They pair wonderfully with a fresh salad, on a bun, or with your favorite sauce for dipping.
How to Serve Juicy Chicken Patties
Juicy Chicken Patties can be enjoyed in many ways! Serve them on whole wheat buns topped with lettuce, tomato, and avocado for a delicious chicken burger. Alternatively, place them over a bed of leafy greens, drizzle with your favorite vinaigrette, and enjoy a hearty salad. You can also serve them alongside roasted vegetables or mashed potatoes for a classic meal.
How to Store Juicy Chicken Patties
If you have leftovers, let the patties cool completely, then store them in an airtight container in the refrigerator for up to 3 days. Reheat on a skillet over low heat or in a microwave until heated through. For longer storage, freeze them individually wrapped in plastic wrap for up to 3 months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Juicy Chicken Patties
- For added flavor, try mixing in some chopped onions or bell peppers into the patty mixture.
- Adjust the spices according to your palate; adding a pinch of cayenne or chili powder can elevate the heat level.
- Ensure the pan is hot before adding the patties to achieve a nice sear and help them stay moist.
- Use a food thermometer to check that the internal temperature reaches 165°F for optimal safety.
Delicious Variations
- Herbed Chicken Patties: Add your favorite herbs such as thyme or rosemary for a fragrant twist.
- Cheesy Chicken Patties: Mix in shredded mozzarella or cheddar cheese for extra gooeyness.
- Spicy Chicken Patties: Incorporate diced jalapeños or a splash of hot sauce into the mixture for a spicy kick.
- Asian-Inspired Patties: Substitute soy sauce and ginger for a delightful flavor change.
Frequently Asked Questions
-
Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute and maintains similar cooking times. -
How can I ensure my patties are juicy?
Avoid overmixing the meat mixture and don’t overcook the patties; they should be golden and cooked through but still moist inside. -
Can I grill these patties?
Absolutely! Preheat your grill and cook the patties for about 6-7 minutes on each side, checking for doneness. -
What can I use instead of breadcrumbs?
You can use crushed crackers, oatmeal, or even finely grated vegetables like zucchini for a gluten-free option. -
How can I make these patties ahead of time?
You can pre-make the patties, freeze them raw on a baking sheet, and then transfer them to a freezer bag for up to 3 months. Cook from frozen when ready.
Conclusion
Juicy Chicken Patties are a perfect weeknight meal that brings a smile to everyone’s face. With their hearty flavor and moist texture, they can be adapted to suit any taste preference. Give this easy recipe a try, and enjoy the delightful satisfaction of homemade chicken patties that are sure to impress your family and friends!
Print
Juicy Chicken Patties
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Delicious and versatile chicken patties packed with flavor, perfect for weeknight dinners or weekend barbecues.
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 2 tbsp olive oil (for cooking)
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, salt, pepper, and paprika. Mix until evenly distributed.
- Ensure all ingredients are well combined, being careful not to overwork the mixture to keep patties tender.
- Shape the mixture into equal-sized patties, about ½ inch thick.
- Heat olive oil in a skillet over medium heat. Once hot, carefully place the patties in the skillet. Cook for about 5-6 minutes on each side until golden brown and cooked through.
- Serve the patties warm. They can be enjoyed on a bun, over salad, or with your favorite dipping sauce.
Notes
For added flavor, consider mixing in chopped onions or adjusting the spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 65mg
