Deliciously Easy Greek Yogurt Oat Bread

Delightfully fluffy and wholesome, Deliciously Easy Greek Yogurt Oat Bread is a fantastic choice for breakfast or a snack. This quick and simple bread takes advantage of protein-rich Greek yogurt and hearty oats, making it both satisfying and nutritious. Perfectly sweetened with honey or maple syrup, it’s a treat the whole family will love. Get ready to fill your kitchen with the irresistible aroma of baked goods as you whip up this delightful recipe!

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 50-60 minutes
• Servings: 8 slices
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 140
• Protein: 6g
• Carbohydrates: 22g
• Fat: 4g
• Fiber: 2g
• Sugar: 5g
• Sodium: 150mg

Why Make This Deliciously Easy Greek Yogurt Oat Bread

This Greek yogurt oat bread is not just quick to prepare; it also brings together health and taste in the most delightful way. With the creaminess of Greek yogurt, each bite offers a moist texture that complements the chewiness of rolled oats. Plus, it’s incredibly versatile — perfect for breakfast, a snack, or even a light dessert when topped with fresh fruit. You can also customize it by adding nuts or seeds for an added crunch. It’s a guilt-free way to indulge your cravings while fueling your body with nutritious ingredients.

How to Make Deliciously Easy Greek Yogurt Oat Bread

Ingredients:

• 1 cup Greek yogurt
• 1 cup rolled oats
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup flour (whole wheat or all-purpose)
• Optional: nuts or seeds for topping

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and grease a loaf pan. This will ensure that your bread comes out easily and doesn’t stick.

Step 2: Mixing

In a large bowl, mix together Greek yogurt, oats, eggs, and honey or maple syrup until well combined. The mixture should be smooth and creamy, blending the yogurt and eggs seamlessly.

Step 3: Combining Dry Ingredients

In a separate bowl, whisk together baking powder, baking soda, salt, and flour. This step ensures that your bread will rise beautifully and have a delightful texture.

Step 4: Mixing Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to over-mix; a few lumps are okay. This will keep the bread light and airy.

Step 5: Pouring and Topping

Pour the batter into the prepared loaf pan. If you like, sprinkle some nuts or seeds on top for an extra crunch and visual appeal.

Step 6: Baking

Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.

Step 7: Cooling

Let it cool before slicing so that it holds its shape. You can enjoy your healthy Greek yogurt oat bread for breakfast or as an afternoon snack!

How to Serve Deliciously Easy Greek Yogurt Oat Bread

Serve this delightful bread warm, fresh out of the oven, or at room temperature. It pairs beautifully with a smear of butter or cream cheese. For a heartier breakfast, top it with peanut butter and banana slices, or get indulgent with yogurt and honey drizzled on top. It’s a perfect companion for your morning coffee or tea!

How to Store Deliciously Easy Greek Yogurt Oat Bread

To keep your Greek yogurt oat bread fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can freeze individual slices wrapped in plastic wrap for up to three months. Thaw overnight in the refrigerator and reheat in the toaster for a quick breakfast treat.

Expert Tips for Perfect Deliciously Easy Greek Yogurt Oat Bread

• Use plain Greek yogurt to keep the flavors balanced and healthy.
• Fresh eggs help the bread rise well—always check the expiration date!
• Experiment with flavored Greek yogurt for a twist in taste; vanilla or honey flavors work especially well.
• Feel free to replace part of the flour with oat flour or almond flour for a nutty flavor.
• Monitor the baking time; all ovens are different, and you want to avoid overbaking.

Delicious Variations

• Fruity Addition: Stir in a cup of mashed ripe bananas or applesauce for extra moisture and flavor.
• Chocolate Lover’s Delight: Add in chocolate chips for a sweet treat that will please everyone!
• Savory Twist: Try mixing in a cup of shredded cheese and a teaspoon of dried herbs for a delicious savory bread.

Frequently Asked Questions

• Can I use non-dairy yogurt? Yes, you can substitute Greek yogurt with non-dairy alternatives like almond, coconut, or soy yogurt.
• What if I don’t have rolled oats? You can substitute quick oats, but avoid instant oats as they may alter the texture.
• How do I know when the bread is done? The bread is done when it is golden brown on top and a toothpick inserted into the center comes out clean.
• Can I double the recipe? Absolutely! Just make sure you have a larger loaf pan or two pans to separate the batter.
• Is this bread suitable for toasting? Yes! This bread toasts beautifully, making it even more delightful for breakfast.

Conclusion

Deliciously Easy Greek Yogurt Oat Bread is not just a recipe, it’s a wholesome way to start your day or enjoy a nutritious snack. The easy preparation and delightful flavors make it perfect for anyone, from novice cooks to kitchen pros. Don’t hesitate to try this recipe with your personal twists. You’ll soon find yourself baking it again and again, savoring each slice of health and happiness! Enjoy your baking adventure!

Deliciously Easy Greek Yogurt Oat Bread

---

• Author: lydia
• Total Time: 55 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful and wholesome bread made with Greek yogurt and oats, perfect for breakfast or a snack.

---

Ingredients

Scale 1x2x3x

• 1 cup Greek yogurt
• 1 cup rolled oats
• 2 eggs
• 1/4 cup honey or maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup flour (whole wheat or all-purpose)
• Optional: nuts or seeds for topping

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix together Greek yogurt, oats, eggs, and honey or maple syrup until well combined.
3. In a separate bowl, whisk together baking powder, baking soda, salt, and flour.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle nuts or seeds on top if desired.
6. Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool before slicing.

Notes

Store in an airtight container at room temperature for up to three days or freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Bread
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 1 slice
• Calories: 140
• Sugar: 5g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 1g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg