One-Pot Cheeseburger Pasta

why make this recipe

One-Pot Cheeseburger Pasta is a fantastic weeknight meal. It combines the tasty flavors of a cheeseburger with the comforting texture of pasta. This dish is not only delicious but also easy to prepare. Since it all cooks in one pot, cleanup is a breeze, making it perfect for busy families or anyone who wants a quick and satisfying dinner.

how to make One-Pot Cheeseburger Pasta

Ingredients:

• 8 ounces pasta (like penne or macaroni)
• 1 pound ground beef
• 1 small onion, diced
• 2 cups beef broth
• 1 cup cheddar cheese, shredded
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions:

1. In a large pot, heat olive oil over medium heat. Add diced onions and cook until softened.
2. Add the ground beef and cook until browned.
3. Drain any excess grease.
4. Stir in the beef broth, pasta, ketchup, and mustard. Bring to a boil.
5. Reduce heat to a simmer, cover, and cook for 10-12 minutes or until the pasta is tender.
6. Stir in the shredded cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve warm.

how to serve One-Pot Cheeseburger Pasta

You can serve One-Pot Cheeseburger Pasta as is, right from the pot. It pairs well with a side salad or some garlic bread for a heartier meal. If you like, you can also top it with extra cheese, chopped pickles, or mustard for added flavor.

how to store One-Pot Cheeseburger Pasta

To store leftover One-Pot Cheeseburger Pasta, let it cool completely. Then, transfer it to an airtight container and refrigerate. It should last for about 3-4 days in the fridge. You can also freeze it for longer storage. When you’re ready to eat, just reheat it on the stove or in the microwave.

tips to make One-Pot Cheeseburger Pasta

• For extra flavor, consider adding garlic or spices like paprika or chili powder.
• You can use ground turkey or chicken instead of beef for a lighter option.
• Feel free to add vegetables, like bell peppers or peas, for some added nutrition.
• Make sure to stir occasionally while cooking to prevent the pasta from sticking.

variation

You can turn this dish into a BBQ Cheeseburger Pasta by adding a few tablespoons of barbecue sauce instead of ketchup. You can also try different types of cheese, like pepper jack for a little spice.

FAQs

Q: Can I use a different type of pasta?
A: Yes, you can use any pasta shape you like! Just keep an eye on the cooking time, as some shapes may take longer or shorter to cook.

Q: Can I make this recipe in advance?
A: Yes, you can make it ahead of time and store it in the fridge. Just reheat it when you’re ready to eat.

Q: Is it possible to make this dish vegetarian?
A: Yes! You can replace the ground beef with a plant-based meat substitute or mushrooms for a tasty vegetarian version. Just be sure to use vegetable broth instead of beef broth.

One-Pot Cheeseburger Pasta

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• Author: lydia
• Total Time: 22 minutes
• Yield: 4 servings 1x
• Diet: Beef, High Protein

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Description

A quick and easy meal that combines the flavors of a cheeseburger with comforting pasta, all cooked in one pot for hassle-free preparation and clean-up.

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Ingredients

Scale 1x2x3x

• 8 ounces pasta (like penne or macaroni)
• 1 pound ground beef
• 1 small onion, diced
• 2 cups beef broth
• 1 cup cheddar cheese, shredded
• 1 tablespoon ketchup
• 1 tablespoon mustard
• Salt and pepper to taste
• 1 tablespoon olive oil

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Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onions and cook until softened.
2. Add the ground beef and cook until browned.
3. Drain any excess grease.
4. Stir in the beef broth, pasta, ketchup, and mustard. Bring to a boil.
5. Reduce heat to a simmer, cover, and cook for 10-12 minutes or until the pasta is tender.
6. Stir in the shredded cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve warm.

Notes

For extra flavor, consider adding garlic or spices like paprika or chili powder. You can use ground turkey or chicken instead of beef for a lighter option. Feel free to add vegetables, like bell peppers or peas, for some added nutrition.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 5g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 12g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg