why make this recipe
Speedy Stroganoff is perfect for busy weeknights when you want a delicious homemade meal without spending hours in the kitchen. This recipe takes less than 30 minutes to prepare, making it an easy choice for families and individuals alike. With tender beef, creamy sauce, and comforting noodles or rice, it offers a satisfying taste that everyone will love.
how to make Speedy Stroganoff
Ingredients:
- 1 lb beef strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
Directions:
- In a large skillet, cook the beef strips over medium heat until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until tender.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
how to serve Speedy Stroganoff
Serve Speedy Stroganoff hot over a bed of fluffy egg noodles or steaming rice. You can add a sprinkle of fresh parsley on top for an extra touch. This meal pairs well with a side of green vegetables or a simple salad to balance the richness of the dish.
how to store Speedy Stroganoff
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through. If the sauce thickens too much, add a splash of beef broth to loosen it up.
tips to make Speedy Stroganoff
- For tender beef, choose quality cuts like sirloin or tenderloin.
- Slice the mushrooms thinly for even cooking and better texture.
- Make sure to stir in the sour cream at a low heat to prevent curdling.
- Feel free to adjust the seasoning according to your taste preferences.
variation
You can make a lighter version of Speedy Stroganoff by using chicken or turkey strips instead of beef. You can also switch the sour cream with Greek yogurt for a healthier alternative. For a vegetarian option, replace the beef with sautéed lentils or chickpeas.
FAQs
Can I use a different type of meat?
Yes, you can use chicken or turkey instead of beef. Just remember to adjust the cooking time for the meat you choose.
Can I make this recipe ahead of time?
Yes, you can prepare the stroganoff ahead of time and reheat it when ready to serve. However, it’s best to add the sour cream just before serving.
What should I serve with Speedy Stroganoff?
This dish goes well with egg noodles, rice, or even mashed potatoes. A simple green salad or steamed veggies make great side dishes.
Speedy Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Speedy Stroganoff is a quick and delicious meal perfect for busy weeknights, featuring tender beef in a creamy sauce over noodles or rice.
Ingredients
- 1 lb beef strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, cook the beef strips over medium heat until browned.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the sliced mushrooms and cook until tender.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
For tender beef, choose quality cuts like sirloin or tenderloin. Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
