why make this recipe
Homemade Green Sauce is a fresh and zesty addition to many meals. It brings a burst of flavor that can elevate any dish, from tacos to grilled meats. Making your own sauce allows you to control the ingredients and adjust the flavors to suit your taste. Plus, it’s simple to prepare and a great way to use up fresh tomatillos and herbs.
how to make Homemade Green Sauce
Ingredients:
- 10 tomatillos, husked and quartered
- 1/2 cup chopped onion
- 1/2 cup fresh cilantro leaves
- 1 jalapeño, stemmed and chopped
- 2 cloves garlic, peeled
- 1/2 teaspoon salt
- 1 tablespoon lime juice
Directions:
- Preheat your oven to 425°F (220°C).
- Place the tomatillos on a baking sheet and roast for 15-20 minutes until slightly charred.
- In a blender, combine the roasted tomatillos, onion, cilantro, jalapeño, garlic, salt, and lime juice.
- Blend until smooth or your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve with tortilla chips or as a topping for your favorite dishes.
how to serve Homemade Green Sauce
Homemade Green Sauce is versatile and can be served in many ways. Enjoy it as a dip with crispy tortilla chips, drizzle it over grilled chicken or fish, or stir it into soups to add a bright flavor. You can also use it as a dressing for salads or as a topping for tacos and burritos.
how to store Homemade Green Sauce
To store your Homemade Green Sauce, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about a week. If you want to keep it longer, you can freeze the sauce in ice cube trays or freezer bags for up to three months. Just thaw before using.
tips to make Homemade Green Sauce
- Adjust the heat by using less jalapeño or removing the seeds for a milder sauce.
- If you prefer a chunky sauce, blend it less to keep some texture.
- For extra flavor, add a pinch of cumin or a splash of vinegar.
- Always taste before serving, so you can tweak the seasoning to your liking.
variation
You can add other ingredients to customize the flavor of your Homemade Green Sauce. Try adding avocado for a creamier texture or a handful of spinach or kale for extra nutrients. You can also switch out the cilantro for parsley if you prefer a different herb.
FAQs
Q: Can I use canned tomatillos instead of fresh?
A: Yes, you can use canned tomatillos. Just drain them and reduce the roasting time since they are already cooked.
Q: Is it necessary to roast the tomatillos?
A: Roasting enhances the flavor and gives a nice char, but you can skip this step if you’re short on time.
Q: Can I use other peppers instead of jalapeño?
A: Yes, you can use any pepper you like, such as serrano or poblano, depending on your heat preference.
Homemade Green Sauce
- Total Time: 30 minutes
- Yield: 2 cups 1x
- Diet: Vegetarian
Description
A fresh and zesty homemade green sauce made with tomatillos and herbs, perfect for elevating any dish.
Ingredients
- 10 tomatillos, husked and quartered
- 1/2 cup chopped onion
- 1/2 cup fresh cilantro leaves
- 1 jalapeño, stemmed and chopped
- 2 cloves garlic, peeled
- 1/2 teaspoon salt
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 425°F (220°C).
- Place the tomatillos on a baking sheet and roast for 15-20 minutes until slightly charred.
- In a blender, combine the roasted tomatillos, onion, cilantro, jalapeño, garlic, salt, and lime juice.
- Blend until smooth or to your desired consistency.
- Taste and adjust seasoning if necessary.
- Serve with tortilla chips or as a topping for your favorite dishes.
Notes
For a milder sauce, adjust the jalapeño. You can also experiment with additional ingredients like avocado or different herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
