Cherry Chocolate Chewy Cookies

Why Make This Recipe

Cherry Chocolate Chewy Cookies are a sweet delight that brings together the rich taste of cocoa and the tartness of cherries. These cookies are perfect for anyone who loves a combination of fruity and chocolatey flavors. They are chewy, rich, and a great dessert or snack option. Whether you are baking for a special occasion or simply treating yourself, this recipe is sure to impress!

How to Make Cherry Chocolate Chewy Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1 cup dried cherries

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the chocolate chips and dried cherries gently.
7. Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set.
9. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Cherry Chocolate Chewy Cookies

These cookies are best served warm with a glass of milk. You can also pair them with a scoop of vanilla ice cream for an extra treat. They make a fantastic addition to any dessert platter or can simply be enjoyed on their own.

How to Store Cherry Chocolate Chewy Cookies

To store your Cherry Chocolate Chewy Cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to wrap them well in plastic wrap or aluminum foil before placing them in the freezer.

Tips to Make Cherry Chocolate Chewy Cookies

• Make sure your butter is softened to room temperature for easy mixing.
• Don’t overbake the cookies; they should be soft in the center when you take them out of the oven.
• For an extra burst of flavor, you can add a pinch of cinnamon or a splash of almond extract.

Variation

You can easily change up this recipe by using different dried fruits, like cranberries or apricots, instead of cherries. You can also experiment with different types of chocolate chips, such as white chocolate or dark chocolate.

FAQs

1. Can I use fresh cherries instead of dried ones?
Fresh cherries release more moisture, so it’s best to stick with dried cherries for this recipe to maintain the cookie’s texture.

2. How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it includes a binding agent.

3. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time, wrap it in plastic wrap, and refrigerate it for up to 2 days. Just let it sit at room temperature for a bit before baking.

Cherry Chocolate Chewy Cookies

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• Author: lydia
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Sweet delight combining fruity and chocolatey flavors, perfect for desserts or snacks.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup chocolate chips
• 1 cup dried cherries

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the vanilla extract and egg until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
6. Fold in the chocolate chips and dried cherries gently.
7. Drop tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set.
9. Let cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Best served warm with a glass of milk or vanilla ice cream. Store in an airtight container for up to a week.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 180
• Sugar: 14g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg