Warm and Buttery Apple Pie Cookies

Why Make This Recipe

Warm and Buttery Apple Pie Cookies are a delightful treat that brings the comforting flavors of traditional apple pie into a handy cookie form. Perfect for fall gatherings or a sweet surprise for your family, these cookies are soft, chewy, and packed with juicy apple pieces. The combination of cinnamon and sugar creates a warm aroma that makes your home feel cozy. Plus, they are easy to make, making them a great choice for bakers of any skill level!

How to Make Warm and Buttery Apple Pie Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups diced apples (peeled)
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients until well combined.
5. Fold in the diced apples and nuts (if using).
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let the cookies cool on a wire rack and dust with powdered sugar before serving.

How to Serve Warm and Buttery Apple Pie Cookies

These cookies are best enjoyed warm right out of the oven. You can serve them plain or with a light dusting of powdered sugar. For an extra special treat, consider pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. They make a perfect addition to any dessert table or a sweet snack for afternoon tea.

How to Store Warm and Buttery Apple Pie Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last about 3-5 days this way. If you want to save them for longer, you can freeze the cookies. Place them in a freezer-safe bag or container, and they can last up to 3 months. Just thaw them at room temperature when you’re ready to enjoy!

Tips to Make Warm and Buttery Apple Pie Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Use a variety of apples for a more complex flavor. Honeycrisp or Granny Smith apples work well in this recipe.
• If you prefer crunchier cookies, slightly increase the baking time, but keep an eye on them to avoid burning.
• Experiment with spices! You can add nutmeg or ginger for an extra kick of flavor.

Variation

For a twist on this recipe, you can try adding chocolate chips or butterscotch chips to the dough. Another variation is to use dried fruits, like cranberries or raisins, instead of fresh apples for a different taste experience.

FAQs

1. Can I use other types of apples?
Yes! Feel free to use any apples you enjoy. Granny Smith, Honeycrisp, or Fuji apples all work great.

2. Are these cookies better served warm or cold?
These cookies are delicious either way, but serving them warm enhances their buttery flavor and soft texture!

3. Can I make these cookies ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just scoop and bake when you’re ready!

Warm and Buttery Apple Pie Cookies

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• Author: lydia
• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful apple pie cookies that bring traditional flavors into a handy cookie form, perfect for fall gatherings.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups diced apples (peeled)
• 1/2 cup chopped walnuts or pecans (optional)
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add the dry mixture to the wet ingredients until well combined.
5. Fold in the diced apples and nuts (if using).
6. Drop spoonfuls of dough onto ungreased baking sheets.
7. Bake for 12-15 minutes or until the edges are golden.
8. Let the cookies cool on a wire rack and dust with powdered sugar before serving.

Notes

For an extra treat, pair cookies with a scoop of vanilla ice cream or whipped cream. Store in an airtight container for up to 3-5 days or freeze for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg