Raspberry Cheesecake Stuffed Donuts

Why Make This Recipe

Raspberry Cheesecake Stuffed Donuts are a delicious treat that combine the sweetness of donuts with the creamy richness of cheesecake and the tartness of raspberries. These mouth-watering donuts are perfect for breakfast, dessert, or anytime you crave something sweet. They are easy to make and will impress your family and friends!

How to Make Raspberry Cheesecake Stuffed Donuts

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup raspberry preserves
• Powdered sugar for dusting

Directions

1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each donut cavity about half full with batter.
6. In a separate bowl, mix the cream cheese and raspberry preserves until smooth.
7. Add a spoonful of the cream cheese mixture into the center of each donut cavity, then top with more batter until nearly full.
8. Bake for 10-12 minutes until golden brown.
9. Allow to cool slightly before removing from the pan.
10. Dust with powdered sugar before serving.

How to Serve Raspberry Cheesecake Stuffed Donuts

Serve the donuts warm, dusted with powdered sugar. These donuts pair well with a cup of coffee or tea. You can also add some fresh raspberries or a drizzle of chocolate sauce on top for extra flair!

How to Store Raspberry Cheesecake Stuffed Donuts

Store any leftover donuts in an airtight container at room temperature for up to two days. If you want to keep them for longer, you can refrigerate them for up to a week. For best results, reheat them in the microwave for a few seconds before serving.

Tips to Make Raspberry Cheesecake Stuffed Donuts

• Make sure the cream cheese is softened for easy mixing.
• Don’t overmix the batter; just mix until ingredients are combined.
• Feel free to add more raspberry preserves for a stronger raspberry flavor.
• Use a piping bag to fill the donuts for a neater look!

Variation

You can try using different fruit preserves like strawberry or blueberry for varied flavors. You can also add chocolate chips to the batter for extra sweetness!

FAQs

Can I make these donuts ahead of time?
Yes, you can make the donuts a day ahead. Just store them in an airtight container.

Can I freeze these donuts?
Yes, you can freeze the baked donuts. Place them in an airtight bag or container for up to three months.

Is there a substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Raspberry Cheesecake Stuffed Donuts

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• Author: lydia
• Total Time: 27 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delicious donuts filled with creamy cheesecake and tart raspberry preserves, perfect for any sweet craving.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/4 cup raspberry preserves
• Powdered sugar for dusting

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Instructions

1. Preheat the oven to 375°F (190°C) and grease a donut pan.
2. In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill each donut cavity about half full with batter.
6. In a separate bowl, mix the cream cheese and raspberry preserves until smooth.
7. Add a spoonful of the cream cheese mixture into the center of each donut cavity, then top with more batter until nearly full.
8. Bake for 10-12 minutes until golden brown.
9. Allow to cool slightly before removing from the pan.
10. Dust with powdered sugar before serving.

Notes

Serve warm with powdered sugar, and consider pairing with coffee or tea. Store in an airtight container at room temperature for up to two days.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg