Why make this recipe
Vibrant Fruity Jello Cookies are a fun and colorful treat that are perfect for any occasion. They bring a burst of flavor and a playful twist to traditional cookies. With bright colors and fruity tastes, these cookies are not just delicious but also eye-catching. They are great for parties, holidays, or just a simple afternoon snack. Plus, they’re easy to make and sure to put a smile on everyone’s face!
How to make Vibrant Fruity Jello Cookies
Ingredients:
- 1 box (3 oz) flavored Jello (any color)
- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles (optional)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well to combine.
- Stir in the flavored Jello until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
- If desired, fold in colored sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space in between for spreading.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to serve Vibrant Fruity Jello Cookies
These cookies are best enjoyed fresh out of the oven or when cooled down to a perfect chewiness. You can serve them on a colorful plate at gatherings, or pack them in snack bags for a fun treat on the go. They also make great gifts when placed in a jar tied with a ribbon!
How to store Vibrant Fruity Jello Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just remember to let them thaw at room temperature before enjoying.
Tips to make Vibrant Fruity Jello Cookies
- Make sure your butter is softened but not melted. This helps create the right texture in the cookies.
- Experiment with different flavors and colors of Jello for a variety of cookie experiences.
- For extra crunch and sweetness, add more colored sprinkles on top right before baking.
- If you like chewy cookies, bake for the shorter time. For crispier cookies, leave them in a bit longer.
Variation
You can customize these cookies with different add-ins like chocolate chips, nuts, or dried fruits to give them an extra twist. Try different combinations with various Jello flavors to match the seasons or holidays!
FAQs
Can I use sugar substitutes?
Yes, you can use sugar substitutes that measure like sugar, but it may change the texture and taste slightly.
What if I can’t find flavored Jello?
You can use powdered drink mixes that have similar flavors, but the texture and color might vary.
Can I make the dough ahead of time?
Absolutely! You can make the dough and refrigerate it for up to 3 days before baking. Just let it sit out for a few minutes to soften before scooping.
Vibrant Fruity Jello Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These colorful cookies are filled with fruity flavors and are perfect for any occasion. Easy to make and delightful to eat!
Ingredients
- 1 box (3 oz) flavored Jello (any color)
- 1 cup sugar
- 1 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Colored sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- Stir in the flavored Jello until fully incorporated.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, blending until a dough forms.
- If desired, fold in colored sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between for spreading.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
