Why Make This Recipe
Christmas Magic Layer Brownie Bars are a festive treat that combines several delicious layers into one delightful dessert. These bars are perfect for the holiday season and are sure to impress your family and friends. With the rich flavor of brownies, the crunch of graham crackers, and the sweetness of coconut and chocolate, each bite is a taste of holiday magic. They are easy to make and can be prepared in advance, making them ideal for holiday parties or potlucks.
How to Make Christmas Magic Layer Brownie Bars
Ingredients:
- 1 box brownie mix
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the brownie mix according to package instructions and pour it into the prepared baking dish.
- In a bowl, combine the melted butter and graham cracker crumbs, then sprinkle this mixture over the brownie layer.
- Layer the chocolate chips and shredded coconut on top of the graham cracker crumbs. If using, add the chopped nuts as well.
- Drizzle the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Allow to cool before cutting into bars and serving.
How to Serve Christmas Magic Layer Brownie Bars
These bars are best served at room temperature. You can cut them into squares and plate them nicely for a beautiful presentation. Serving them with a scoop of vanilla ice cream or a dollop of whipped cream can add an extra touch of indulgence. They are great for holiday gatherings or simply enjoying at home.
How to Store Christmas Magic Layer Brownie Bars
To keep your brownie bars fresh, store them in an airtight container. They can be kept at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Christmas Magic Layer Brownie Bars
- Use fresh ingredients: Make sure your baking supplies, especially the condensed milk and baking mix, are not expired.
- Don’t skip the cooling step: Allowing the bars to cool completely before cutting helps them maintain their shape and prevents them from becoming too messy.
- Experiment with flavors: Try adding different nuts or swapping chocolate chips for white chocolate chips for a unique twist.
Variation
Feel free to customize your Christmas Magic Layer Brownie Bars. You can add dried fruits like cranberries or raisins for a pop of color and flavor. Another variation is to use different kinds of chocolate chips, such as dark chocolate or peanut butter chips, to change up the taste.
FAQs
1. Can I use homemade brownie mix?
Yes, you can use a homemade brownie mix instead of a box mix. Just make sure it has a similar consistency for the best results.
2. What nuts work best for this recipe?
Chopped walnuts or pecans are great options, but feel free to use any nut you like, or skip them altogether!
3. Can these bars be made gluten-free?
Yes! You can use a gluten-free brownie mix and ensure that all other ingredients are also gluten-free.
Enjoy making these delightful Christmas Magic Layer Brownie Bars and share the joy of the season with every slice!
Print
Christmas Magic Layer Brownie Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Festive brownie bars with layers of graham crackers, chocolate, coconut, and sweetened condensed milk, perfect for holiday gatherings.
Ingredients
- 1 box brownie mix
- 1/2 cup unsalted butter, melted
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the brownie mix according to package instructions and pour it into the prepared baking dish.
- In a bowl, combine the melted butter and graham cracker crumbs, then sprinkle this mixture over the brownie layer.
- Layer the chocolate chips and shredded coconut on top of the graham cracker crumbs. If using, add the chopped nuts as well.
- Drizzle the sweetened condensed milk evenly over the top.
- Bake for 25-30 minutes, or until the edges are golden and the center is set.
- Allow to cool before cutting into bars and serving.
Notes
Serve at room temperature. Great for holiday gatherings, can be stored in an airtight container for up to three days at room temperature or a week in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 28g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
