Brown Sugar Gingerbread Blondies

Why Make This Recipe

Brown Sugar Gingerbread Blondies are the perfect treat for those who love the warm flavors of gingerbread but want a simple dessert. These blondies have a rich, chewy texture and a lovely spice that makes them a delightful snack or dessert any time of year. They are easy to make, require just a few ingredients, and taste fantastic!

How to Make Brown Sugar Gingerbread Blondies

Ingredients

• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix brown sugar and melted butter until smooth.
3. Stir in the egg, molasses, and vanilla extract until fully combined.
4. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.

How to Serve Brown Sugar Gingerbread Blondies

These blondies are delicious served warm or at room temperature. You can enjoy them plain, or for a little extra indulgence, add a scoop of vanilla ice cream or a drizzle of caramel sauce on top. They are great for holiday gatherings or as an everyday treat!

How to Store Brown Sugar Gingerbread Blondies

To store your blondies, place them in an airtight container at room temperature. They will stay fresh for up to 4 days. If you want to keep them longer, you can store them in the refrigerator for up to a week. You can also freeze them for up to 3 months; just make sure to wrap them tightly!

Tips to Make Brown Sugar Gingerbread Blondies

• Make sure your butter is fully melted but not too hot when you mix it with the sugar.
• Don’t overmix the batter; mix until just combined to keep the blondies soft.
• For an extra kick, add chocolate chips or chopped nuts to the batter before baking.

Variation

You can easily customize this recipe by adding your favorite spices or mix-ins. Try adding a pinch of cloves for more warmth or some chopped crystallized ginger for an extra zing!

FAQs

1. Can I use light brown sugar instead of dark brown sugar?
Yes, you can use light brown sugar if you prefer. It will give a milder flavor but still work well.

2. Is it necessary to use molasses?
Yes, molasses adds moisture and a distinct flavor to the blondies. Avoid substituting it if possible, but if you must, use honey or maple syrup as an alternative.

3. Can I make these blondies gluten-free?
Yes! You can replace the all-purpose flour with a gluten-free flour blend. Make sure it is a 1:1 substitute for best results.

Brown Sugar Gingerbread Blondies

---

• Author: lydia
• Total Time: 35 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

Rich, chewy blondies with warm gingerbread flavors that make a delightful snack or dessert.

---

Ingredients

Scale 1x2x3x

• 1 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1 large egg
• 1/4 cup molasses
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix brown sugar and melted butter until smooth.
3. Stir in the egg, molasses, and vanilla extract until fully combined.
4. In another bowl, whisk together flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow to cool before cutting into bars.

Notes

Enjoy warm or at room temperature. Customize with chocolate chips or chopped nuts for added flavor.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie
• Calories: 250
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg