Chocolate Dipped Toffee Cookies

Why Make This Recipe

Chocolate Dipped Toffee Cookies are a delightful treat that combines the rich flavors of toffee and chocolate. They are perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or just craving something sweet. The contrast of crunchy toffee bits and smooth chocolate makes for a heavenly cookie experience.

How to Make Chocolate Dipped Toffee Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips
• Sprinkles (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Fold in the toffee bits.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
10. Dip the cooled cookies halfway into the melted chocolate, allowing any excess to drip off.
11. Place the dipped cookies on parchment paper and sprinkle with additional toffee bits or sprinkles if desired.
12. Let the chocolate set before serving.

How to Serve Chocolate Dipped Toffee Cookies

These cookies are best served at room temperature. You can present them on a plate or in a cookie jar. Pair them with a glass of milk or your favorite coffee for an added delight.

How to Store Chocolate Dipped Toffee Cookies

Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, consider freezing them. Just make sure the chocolate has set completely before you stack them in a container.

Tips to Make Chocolate Dipped Toffee Cookies

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the dough once you add the flour; this keeps the cookies tender.
• Use high-quality chocolate chips for the best flavor when dipping.

Variation

You can try adding nuts like walnuts or pecans for added texture. You might also experiment with other types of chocolate, such as dark chocolate or white chocolate for dipping.

FAQs

Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor and texture may differ slightly from using butter.

Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with gluten-free flour blends available at the store.

How do I know when the cookies are done?
Look for golden edges and a soft center; the cookies will continue to cook slightly as they cool on the baking sheet.

Chocolate Dipped Toffee Cookies

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• Author: lydia
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies combining crunchy toffee bits and smooth chocolate, perfect for any occasion.

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup toffee bits
• 1 cup semi-sweet chocolate chips
• Sprinkles (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Fold in the toffee bits.
6. Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
9. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
10. Dip the cooled cookies halfway into the melted chocolate, allowing any excess to drip off.
11. Place the dipped cookies on parchment paper and sprinkle with additional toffee bits or sprinkles if desired.
12. Let the chocolate set before serving.

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze once chocolate has set completely.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg