Cookie Tree Dippers

why make this recipe

Cookie Tree Dippers are not just any ordinary cookies. They bring a fun twist that excites both kids and adults alike. Coated in smooth chocolate and topped with colorful sprinkles, these cookies are perfect for holiday gatherings, special occasions, or simply a treat to enjoy at home. They’re easy to make and allow for plenty of creativity, making them a delightful addition to any dessert table.

how to make Cookie Tree Dippers

Ingredients:

• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Chocolate melts or melting chocolate for dipping
• Sprinkles or decorative toppings

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
5. Roll the dough into small balls and flatten them slightly on a baking sheet.
6. Bake for 8-10 minutes or until the edges are golden.
7. Allow cookies to cool completely.
8. Melt the chocolate according to package instructions.
9. Dip the cooled cookies halfway into the melted chocolate and place them on a parchment-lined tray.
10. Sprinkle with decorations and let the chocolate harden. Enjoy your Cookie Tree Dippers!

how to serve Cookie Tree Dippers

Serve your Cookie Tree Dippers on a festive plate or platter. They look wonderful arranged neatly with a variety of toppings. You can also pair them with a glass of cold milk or hot chocolate for a cozy treat.

how to store Cookie Tree Dippers

To keep your Cookie Tree Dippers fresh, store them in an airtight container at room temperature. They will stay good for up to a week. If you want to keep them longer, you can freeze them before dipping in chocolate. Just make sure to freeze them in a single layer, then transfer to a sealed bag.

tips to make Cookie Tree Dippers

• Make sure the butter is softened for easy mixing.
• Don’t over-bake the cookies. They should be golden at the edges but soft in the middle.
• Experiment with different toppings like nuts, coconut, or colored sugar for extra fun.

variation

You can easily switch things up by using white chocolate or dark chocolate for dipping. Add different flavors by incorporating peppermint extract or using different types of sprinkles.

FAQs

1. Can I use margarine instead of butter?
Yes, you can use margarine, but the taste and texture may slightly differ.

2. How long does it take for the chocolate to harden?
Typically, the chocolate will harden in about 30 minutes at room temperature. You can place them in the fridge to speed up the process.

3. Can I make these cookies gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend in this recipe to make them gluten-free.

Cookie Tree Dippers

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• Author: lydia
• Total Time: 25 minutes
• Yield: 24 servings 1x
• Diet: Vegetarian

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Description

Delicious cookies coated in smooth chocolate and topped with colorful sprinkles, perfect for any occasion.

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Ingredients

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• 1 cup butter, softened
• 1 cup sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Chocolate melts or melting chocolate for dipping
• Sprinkles or decorative toppings

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture.
5. Roll the dough into small balls and flatten them slightly on a baking sheet.
6. Bake for 8-10 minutes or until the edges are golden.
7. Allow cookies to cool completely.
8. Melt the chocolate according to package instructions.
9. Dip the cooled cookies halfway into the melted chocolate and place them on a parchment-lined tray.
10. Sprinkle with decorations and let the chocolate harden. Enjoy your Cookie Tree Dippers!

Notes

Make sure the butter is softened for easy mixing. Don’t over-bake the cookies; they should be golden at the edges but soft in the middle.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg