Amazing Pumpkin Chocolate Chip Muffins

Why make this recipe

Amazing Pumpkin Chocolate Chip Muffins are a delightful treat that brings together the warm flavors of pumpkin and the sweetness of chocolate. Perfect for breakfast or as a snack, these muffins are moist, flavorful, and comforting. The combination of pumpkin and spices creates a cozy feel, making them ideal for fall or any time of the year. Not only are they delicious, but they are also easy to make, even for beginner bakers.

How to make Amazing Pumpkin Chocolate Chip Muffins

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until everything is well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips for that yummy chocolatey goodness.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

How to serve Amazing Pumpkin Chocolate Chip Muffins

These muffins are great warm or at room temperature. You can serve them with a pat of butter or enjoy them plain. They make a fantastic breakfast item with coffee or tea. You can also pack them into lunchboxes as a tasty treat for kids or adults.

How to store Amazing Pumpkin Chocolate Chip Muffins

To keep your muffins fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can freeze them. Just place the cooled muffins in a freezer-safe bag or container. They can be stored in the freezer for up to three months. Thaw them at room temperature or warm them up in the microwave before enjoying.

Tips to make Amazing Pumpkin Chocolate Chip Muffins

• Make sure to use pure pumpkin puree, not pumpkin pie filling, which has added sugar and spices.
• If you want to add a little more flavor, consider adding chopped nuts or dried fruits to the batter.
• For extra moist muffins, do not overmix the batter after adding the dry ingredients.

Variation

You can switch things up by using different types of chocolate, such as white chocolate chips or dark chocolate chunks. You can also add a sprinkle of cinnamon sugar on top before baking for a sweet crust.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin. Just cook the pumpkin, mash it, and make sure it’s pureed smooth before using it in the recipe.

Can I make these muffins gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the muffins are done?
Insert a toothpick in the center of a muffin; if it comes out clean or with a few crumbs, your muffins are done.

Conclusion

Making Amazing Pumpkin Chocolate Chip Muffins is a simple way to enjoy the flavors of fall any time of year. These muffins are not just tasty but also versatile and easy to store for later. For a detailed guide on making these delicious muffins, check out Pumpkin Chocolate Chip Muffins – Dinner at the Zoo. Enjoy every bite!

Amazing Pumpkin Chocolate Chip Muffins

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• Author: lydia
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful muffins combining the warm flavors of pumpkin and sweet chocolate, perfect for breakfast or as a snack.

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Ingredients

Scale 1x2x3x

• 1 cup pumpkin puree
• 1/2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chocolate chips

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Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store in an airtight container for up to three days or freeze for up to three months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg