why make this recipe
Juicy Teriyaki Chicken Thighs with Pineapple Salsa are a delightful combination of flavors. The sweetness of the teriyaki sauce complements the tender, juicy chicken thighs, while the fresh pineapple salsa adds a vibrant touch. This dish is perfect for a weeknight dinner or a weekend barbecue. It’s easy to make and brings a taste of the tropics to your table.
how to make Juicy Teriyaki Chicken Thighs with Pineapple Salsa
Ingredients:
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cooking oil
Directions:
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- Preheat grill or skillet with cooking oil over medium-high heat.
- Grill the chicken thighs for about 6-7 minutes per side, or until fully cooked.
- In a bowl, combine the diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Serve the grilled chicken thighs topped with the pineapple salsa.
how to serve Juicy Teriyaki Chicken Thighs with Pineapple Salsa
These chicken thighs are great served with rice or a fresh salad. You can also pair them with grilled vegetables for a complete meal. The pineapple salsa enhances the dish and can be served on the side or directly on top of the chicken. This way, everyone can enjoy the fresh flavors.
how to store Juicy Teriyaki Chicken Thighs with Pineapple Salsa
To store leftovers, place the chicken and salsa in an airtight container. It can stay in the fridge for up to 3 days. When you’re ready to eat it again, simply reheat the chicken in a skillet or microwave until hot. The salsa can also be enjoyed cold or at room temperature.
tips to make Juicy Teriyaki Chicken Thighs with Pineapple Salsa
- For extra flavor, marinate the chicken thighs for longer than 30 minutes, if time permits.
- You can also use store-bought teriyaki sauce, but homemade sauce is a great choice if you’re up for it.
- Don’t skip the pineapple salsa; it adds brightness and balances the rich taste of the chicken.
variation
You can try different fruits in the salsa, such as mango or peach, for a unique twist. If you prefer a spicier kick, add some chopped jalapeños to the pineapple salsa. For a vegetarian option, substitute chicken with grilled tofu or tempeh.
FAQs
1. Can I use boneless chicken thighs?
Yes, boneless chicken thighs will work. Just adjust the cooking time since they may cook faster.
2. Can I bake the chicken instead of grilling?
Absolutely! Bake the marinated chicken thighs in an oven preheated to 375°F for about 25-30 minutes, or until they reach an internal temperature of 165°F.
3. How can I make this dish gluten-free?
Choose a gluten-free teriyaki sauce and ensure the other ingredients are also gluten-free.
Conclusion
Making Juicy Teriyaki Chicken Thighs with Pineapple Salsa is easy and satisfying. You’ll enjoy the blend of flavors and the freshness of the salsa. For another fun recipe with a similar twist, check out Huli Huli Chicken with Pineapple Salsa – The Beach House Kitchen. And if you want more chicken thigh inspiration, explore these juicy braised chicken thighs that are sure to impress your family. Enjoy your cooking!
Print
Juicy Teriyaki Chicken Thighs with Pineapple Salsa
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Tender chicken thighs marinated in teriyaki sauce and topped with fresh pineapple salsa for a delightful tropical flavor.
Ingredients
- 4 chicken thighs
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple, diced
- 1/4 red onion, finely chopped
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
- Cooking oil
Instructions
- Marinate the chicken thighs in teriyaki sauce for at least 30 minutes.
- Preheat grill or skillet with cooking oil over medium-high heat.
- Grill the chicken thighs for about 6-7 minutes per side, or until fully cooked.
- In a bowl, combine the diced pineapple, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Serve the grilled chicken thighs topped with the pineapple salsa.
Notes
For extra flavor, marinate the chicken longer. Enjoy with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
