Juicy Garlic Herb Roasted Beef

Juicy Garlic Herb Roasted Beef is a mouthwatering dish that brings together tender beef, fragrant garlic, and a medley of fresh herbs to create an unforgettable meal. Perfect for family gatherings or special occasions, this recipe yields a beautiful roast that not only looks impressive but also boasts incredible flavor profiles. Let’s dive into the details of this beloved dish.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 1.5 to 2 hours
• Total Time: 1 hour 45 minutes to 2 hours 15 minutes
• Servings: 6-8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 350
• Protein: 40 grams
• Carbohydrates: 2 grams
• Fat: 20 grams
• Fiber: 0 grams
• Sugar: 0 grams
• Sodium: 600 mg

Why Make This Juicy Garlic Herb Roasted Beef

This Juicy Garlic Herb Roasted Beef is the epitome of comfort food, providing a delightful balance of savory and aromatic flavors. The combination of garlic and fresh herbs not only elevates the taste but also envelops the meat in a delectable crust as it roasts. The use of beef broth ensures a moist and luscious roast, resulting in tender slices that are bursting with flavor. It’s an ideal dish for gatherings where you want to impress your guests without spending all day in the kitchen.

How to Make Juicy Garlic Herb Roasted Beef

Ingredients:

• 3-4 lbs beef roast
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup beef broth

Directions:

• Step 1: Preheating the Oven

  Preheat your oven to 375°F (190°C). This temperature is perfect for roasting beef, ensuring it cooks evenly while developing a beautiful brown crust.

• Step 2: Creating the Herb Paste

  In a small bowl, mix together the minced garlic, olive oil, salt, pepper, rosemary, thyme, and parsley to create a fragrant herb paste. This blend will infuse your roast with rich flavors and delightful aromas.

• Step 3: Preparing the Beef

  Rub the herb mixture all over the beef roast, ensuring every inch is coated. This not only seasons the meat but also helps keep it moist as it cooks.

• Step 4: Setting Up for Roasting

  Place the roast in a roasting pan and add the beef broth to the bottom of the pan. This broth will catch drippings and result in a delicious sauce you can serve alongside the beef.

• Step 5: Roasting

  Roast in the oven for about 1.5 to 2 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check that the internal temperature is at least 145°F (63°C) for medium-rare.

• Step 6: Resting

  Remove from the oven, cover the roast with foil, and let it rest for 15-20 minutes before slicing. Resting allows the juices to redistribute, ensuring tender and juicy slices.

• Step 7: Serving

  Serve the beef roast with pan juices for an added burst of flavor. This dish pairs wonderfully with roasted vegetables or mashed potatoes for a complete meal.

How to Serve Juicy Garlic Herb Roasted Beef

This delicious roast is perfect for holiday dinners, family celebrations, or any occasion where you want to add a touch of elegance to your meal. Slice it thin and serve it atop a bed of creamy mashed potatoes or alongside seasonal roasted vegetables. Pair it with a rich red wine to enhance the meal experience.

How to Store Juicy Garlic Herb Roasted Beef

Leftover Juicy Garlic Herb Roasted Beef can be stored in the refrigerator for up to 3-4 days. Ensure it’s in an airtight container to maintain freshness. If you want to keep it longer, you can freeze the slices for up to 3 months. Just thaw in the refrigerator before reheating.

Expert Tips for Perfect Juicy Garlic Herb Roasted Beef

• For added flavor, allow the seasoned roast to marinate for a few hours or overnight in the refrigerator.
• Always use a meat thermometer to check for doneness, as oven temperatures can vary.
• If you prefer a crustier exterior, finish the roast under the broiler for a couple of minutes after it’s done cooking. Just watch it carefully to avoid burning.

Delicious Variations

• Swap the herbs for your favorites or add a pinch of dried Italian seasoning for a different flair.
• Use a combination of butter and olive oil for the paste for a richer flavor.
• Add vegetables like carrots and potatoes to the roasting pan for a one-pan meal.

Frequently Asked Questions

• Can I use a different cut of beef?
  Yes, you can use cuts like ribeye or sirloin. Just adjust the cooking time based on the cut’s thickness and desired doneness.

• What side dishes pair well with this roast?
  Classic sides like mashed potatoes, white rice, or roasted Brussels sprouts are great choices.

• Can I make this dish ahead of time?
  Absolutely! You can roast the beef ahead, let it cool, slice it, and store it with the juices. Simply reheat in the oven or microwave before serving.

• How do I know when the beef is done?
  Use a meat thermometer. For medium-rare, aim for an internal temperature of 145°F (63°C), and for medium, aim for 160°F (71°C).

• Can I use dried herbs instead of fresh?
  Yes, you can use dried herbs. Use about one-third of the amount, as dried herbs are more potent than fresh.

Conclusion

Juicy Garlic Herb Roasted Beef is a family favorite that brings warmth and satisfaction to any table. Its rich, herb-infused flavor and tender texture create a wonderful dish that everyone will love. We hope you try this recipe for your next gathering or cozy dinner at home and enjoy the delicious results. Happy cooking!

Juicy Garlic Herb Roasted Beef

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• Author: sara
• Total Time: 135 minutes
• Yield: 6-8 servings 1x
• Diet: None

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Description

A mouthwatering dish combining tender beef, fragrant garlic, and fresh herbs for an unforgettable meal, perfect for gatherings.

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Ingredients

Scale 1x2x3x

• 3–4 lbs beef roast
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 cup beef broth

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together the minced garlic, olive oil, salt, pepper, rosemary, thyme, and parsley to create a herb paste.
3. Rub the herb mixture all over the beef roast.
4. Place the roast in a roasting pan and add the beef broth to the bottom of the pan.
5. Roast in the oven for about 1.5 to 2 hours, or until internal temperature reaches at least 145°F (63°C).
6. Remove from the oven, cover with foil, and let it rest for 15-20 minutes before slicing.
7. Serve with pan juices and your choice of sides.

Notes

For added flavor, marinate the roast for a few hours or overnight. Always use a meat thermometer for doneness.

• Prep Time: 15 minutes
• Cook Time: 120 minutes
• Category: Main Course
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 100mg